(4.5 stars) So sad to hear this restaurant is closing in a few months because dinner here was such a lovely experience. Four courses was the perfect amount of food, not including the bitterballen to start of course. All the dishes, especially the salmon and mushroom ones, were superb. The only one I wasn't crazy about was a halibut with white chocolate sauce that could've used more texture.
Plus the service was super knowledgeable and attentive, get it here before it's too late. read more