Burgers are very 'flavour of the minute' here in Melbourne, while kustom does do burgers they're neither of the minute nor have any flavour.
From what I understand the place has been open longer than a week and they still haven't gotten their order wait times down, I went in on a Friday night and could have gone to another burger place, come back, then still had enough time to make my own burger before my meal was ready. The place wasn't even that busy. So the staff are either poorly trained, not cooks or chefs or just lazy.
The lack luster staff make sure the place is left rather filthy, the front window has a table that was constantly left covered in used napkins and old trays from customers that left long ago.
The bar bench was greasy and the glitter paint chipped and scabby (could not of been glitter might have been old food and sauce caked onto the bench). Behind the front window table is a display fridge that looks morbid and unclean with wilted greens, I can't stress how unclean it looked and that's where they pulled the burgers from. A great image for a business that says it's all about fresh produce.
The menu was basic, the patty I got on the f150 was over cooked and lacking any moisture while my partners was a biscuit, like it was a left over that had sat on the side of the hot plate until the same order came up again. I've read other reviews and found that have said things rather similar. I found that rather puzzling because 90% of the burgers are meat, cheese, bacon, it isn't hard to make them fresh and not use left over produce, or at least don't be silly to send out an old and new burger in the same order.
The bun I got was an 'old school' that seemed rather cheap and couldn't hold together while my partner got the ever typical and amazingly unoriginal brioche, it was cut so poorly the burger was lopped sided and she swore it was the same as the ones at bread top.
So far, nothing 'k'ustom... But I digress.
The place has an overall cheap feeling too it with premium prices, on basic food, done poorly. The vibe felt very Fake and borrowed like it was trying to be as cool as Fat Bobs with the Americana rock and roll and as classic as say dannys or Andrews, but it just falls flat, the place doesn't look like it had even been completely finished being built.
With so many options out there, you could throw a stone down the road and hit another 5 restaurants, I believe there are two other burger joints within 5 minutes.
Plus with a McDonald's on bell Street, I just wouldn't bother. At least McDonald's are clean, fast, much much cheaper and hell you can even build your own 'k'ustom burgers there now! (They also have toilets, don't charge through the teeth for extras and don't charge for sauce for fries).
I give this place 12 months or less if a newer original place opens along the same strip. read more