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Kuni's

4.2 (291 reviews)
ModerateSushi Bars, Japanese
Closed • 5:00 pm - 9:00 PM
Updated 2 months ago

KUNI'S · YELP ASSISTANT

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KUNI'S ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Classy
Outdoor seating

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Recommended Reviews - Kuni's

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Kristen A.

Think of mean girls movie. That's certainly what you will get coming to Kunis for dinner. The door greeter was also the waitress. Her snobby arrogance was off the charts. I understand people have "bad days", so I double checked the yelp reviews. Several reviews from years ago sadly confirm this is standard for their customer service. She pointed for us to move over into the tiny corner while she hand picked people ( who had clearly ) entered after us. No reservations or list. The blonde bartender wasn't friendly either. Having a recent ankle injury, I needed to sit down. Two people left the bar, but the bartender snapped telling us other people were waiting. No offer on a beverage, not even a water . After we finally asked twice about the table that remained obviously available, she sat us there. After at least an entire hour, she had left one table open ( where ultimately we sat down) My date reluctantly had to ask her politely twice as it became more and more obvious to us. Several others have complained about unprofessional attitude and clearly lacking personality . Lost our business that's for certain! Recommendation: Order takeout

a person holding a bottle of sake
Jen M.

We went for our anniversary dinner with a couple of friends 2 summers ago. It was a Thursday night in July and my husband had to go there in person (around 7pm) to put our name down for a table. Luckily, our friends live down the street so we just had some wine and chit chatted until they called around 7:40ish. I'd only been to Kuni's once and it was more than 12 years ago so I don't remember much other than how expensive it was (at least I thought it was for someone in their mid 20s). I still think it's expensive now even though I was in my late 30s this time, but we were able to order whatever we wanted and tried a ton of stuff, including various sushi and apps as well as some entrees. The most memorable dish was the wasabi pork shumai - we must have reordered it 4 times. But pretty much everything was delicious. The biggest problem we had was with the service. The waitress we had had some major attitude. She was super snooty and made us feel like we weren't good enough to be there. Our friends bent over backwards to be super nice to her but she was still b*tchy. We've been to actual fancy restaurants all around the world including Michelin 3 stars and have never been made to feel that way. So, 2 whole stars off for that. I hear the place is now under new ownership. Not sure if we would go back any time soon. Perhaps we would if that mean girl waitress is no longer there.

Ika Natto with qual egg.
Bonnie T.

First time back since Kuni san left. I have seen different reviews so not sure what to expect. The weather was not great and it was late, they were not busy, no wait, we got in right away, sitting at the sushi bar. We ordered some of the usual items. Ika Natto still is delicious, so is the seafood tempura (but somehow this dish looked smaller?) we also ordered the sashimi combo and the salmon collar to share. All food tasted great. Service was also very good, very attentive. For saki, we tried the strawberry cloudy saki, it was nice and sweet, like the rice wine my grandmother made. It was a comfort dinner, in a nice quite place. I definitely will come back.

Grilled Octopus
Nabeel N.

Found this little gem during a quick weekend visit to Buffalo. Set in a really quaint neighborhood. Service was fantastic and the lots of great authentic options on the menu. The grilled octopus is a 'must try' Couldn't believe we found Yellowtail Collar in Buffalo of all places, and it was cooked to perfection. The rolls and nigiri were all great too. Will definitely visit again!

Small Sushi Combo

Honestly i never write reviews but this place having almost 5 stars is so misleading. I'm a big sushi gal, this was the small sushi combo... $40 & I waited over 45 min. All of the fish were extremely subpar. I would rather get sushi from wegmans & spend 1/4 of the price than order from here again. The spicy tuna roll was okay, just absolutely not what i was expecting

Anna W.

My recent visit to Kuni's restaurant was quite inspirational. I'd like to organize 'making sushi fun night' more often. Yes! Let's make Japanese food and then let's go to Japan to enjoy a real thing. Kuni Sato is our local celebrity chef. I was surprised to see him, because the rumor was that he sold his business and moved back to Japan. My food was good. The miso soup came shortly after ordering it. Its temperature was perfect. I could dig in immediately and it was pleasantly delicious. Shrimp shumai were also delightful. I didn't taste it, but my companions had smiley faces. The Small Sushi Combo (Chef's Choice Combination) came nicely presented. It looked like a lot of food and it was. Bite after bite I enjoyed everything. However, nothing surprised me unfortunately. The mackerel was delicious, but salmon could have been much better. The tuna roll felt like a filler. I thought the wasabi was too spicy and soy sauce too salty... hahaha... Anyway, I would totally come back and eat more of their food. No doubt. The place is nice, cozy and our server was unexpectedly good. They don't take reservations and our waiting time was forty five minutes for three people. I noticed, they send everyone to the bar on the opposite side of the street to get a drink while waiting. The restaurant is located in a cute area. I wished they would suggest going for a walk or point of interest rather than the bar. Maybe garden walk ideas? Just saying...;)

Some of their awards
Linda M.

I must admit. It's been years since I've been to Kuni's. I visited several times when working downtown, early on at their original Elmwood location. Actually my very first visit was with a colleague who was here from Japan. He conversed with the chef, who I later realized was the owner, and did all the ordering. It was my first exposure to really good sushi. So here we are years later. We were in the area and decided to grab take out. The spicy tuna was outstanding. No skimping on the very fresh and tasty tuna and not overpowered by the rice. I enjoyed my 'go to' eel also but not as much as the tuna. We also ordered veggie tempura which might have lost some of its crunch during transport. The sushi was definitely the star of the dinner. Not sure what took me so long but I'll be back again. 2022-22

Sushi was amazing as always, hostess always gives great recommendations and service is great too. Really recommend trying their starters as they are fresh, infact everything is fresh here great dinner on a work day! Place is always busy so have some time set aside to wait for table. Intimate setting, perfect for 2 people.

Spicy cod roe and whole grilled baby octopus
Lynette S.

I've been going to Kuni's since he first came to buffalo and had a little spot in the basement of the Guaranty building downtown. It was a real treat to sushi on my lunch break since I worked downtown. Fast forward 30 years and Kuni is still going strong. I can't even find the words to describe the magical deliciousness of the food I was so lucky to taste tonight. Sure, there were a couple underwhelming dishes but overall the meal was spectacular. I tried a few of the specials but the regular menu items were the most satisfying. The seaweed salad has to be from heaven it was so delicious. The service was super, sat at the bar and enjoyed every minute of my stay.

Mustard with raw fish
Alex L.

Haven't been to Kuni's in a while, but recently had a chance to enjoy some sushi and sashimi at the bar. The quality of the fish and rolls here are hard to beat. The focus is on the cut of the fish and the freshness of it and all the dishes really accentuate it. I had the ginger/mackerel combo, the spicy tuna and the Nuta which were fresh shrimp, mackerel, octopus and scallions finished with a vinegared miso. I had that along with some hot tea and miso soup and the entire meal was phenomonal. Service at the bar was great and the ambiance of the place is trendy, fun, clean and intimate. Highly recommend coming here for sushi!

a plate of sushi on a table
Michelle N.

The restaurant is on the small side, so it gets packed quickly. I recommend going earlier to get a table before the dinner rush. One of the most authentic sushi restaurants there is in Buffalo area. Their other food items are just as good. I highly recommend trying this place out!

Vegetable tempura
Sireesha A.

After months of ordering take outs, I finally ended up in a Buffalo restaurant for dine-in. The outdoor seating was well spaced and sanitized. All the wait staff were wearing masks and I felt safe eating there. The place itself has been on my list for a while because of its eclectic sushi offerings (even for vegetarians). I shared vegetable tempura as an appetizer with my friend and got shiitake mushroom roll, avocado roll and Inari for my entree (believe me, there were more vegetarian options to choose from which was very inviting). The tempura was fried to perfect crispiness and had a variety of vegetables like mushrooms, peppers and some Japanese vegetable that we didn't know the name of but tasted good. At first, I wasn't sure if I ordered enough for my entree but looking at the 6 piece of each roll, I was more than satisfied about the portions. They had subtle yet a fresh taste which was paired perfectly with the soy sauce and wasabi. The inari is a sweet tofu pocket and almost felt like a nice dessert after the rolls. My friend was quite happy with her Japanese slaw too and we both left quite satisfied and glad that we could finally make this reunion happen in a sweet place!

Large Sushi Combo
Jennifer R.

Kunis is top notch in buffalo sushi - but these days you can get comparable quality fish pieces at several places in buffalo, and maybe for less money.... But Kuni's is ALWAYS guaranteed to be great, and have a menu full of specials that you can get nowhere else.

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4 years ago

the squid rings were so chewy they were not edible. The sushi was edible at least. our waitress was nice, but this review is about the food.

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4 years ago

It's good. They won't let me leave a review under 100 characters so I'm adding some filler.

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Ichiban Japanese Restaurant - Honado Roll (tempura fried roll with spicy tuna, avocado, without cream cheese).

Ichiban Japanese Restaurant

4.6(128 reviews)
9.4 mi
•$$

The best Japanese food you'll ever try without going to Japan…read moreI go here often with my friends and family. It is amazing to watch them. Prepare your food.

Ichiban was on my list to visit for a long time. We decided to check out their Titanic boat and…read morecompare it to those we've had at other places. On Sunday around seven, the restaurant was practically empty. Sushi boats typically contain sashimi, nigiri, and at least two special rolls selected by the chef. The Titanic at Ichiban comes with a Christmas Roll (spicy crunchy tuna, avocado, red tobiko) and a Honado Roll (tempura fried roll with spicy tuna, avocado, cream cheese). We asked whether it's possible to have a roll without cream cheese. It turned out we couldn't substitute the Honado Roll. So, we asked just to omit the cream cheese. A while later, our server came back with a proposal: for an extra charge, we could choose any other roll we wanted. By that time, we decided to have the original version of the Honado Roll with cream cheese. So, there was a bit of a hitch right at the start. With the Titanic boat, you choose between a miso soup or a salad. The soup was too salty but generally tasty. Now, very briefly about the sushi itself. We enjoyed almost everything. The Christmas Roll was very good. The salmon was superb. The fried Honado Roll came without the cream cheese, and I thought it was the least tasty sushi roll I have ever had. The shrimp nigiri were definitely a disappointment as well. Our server was pleasant and tried to be helpful from the beginning. Later, strangely, she came over to our table right in the middle of our conversation, while we were still enjoying our meal, and asked if we needed a container for leftovers. Leftovers?! I immediately thought the restaurant was about to close and that we had overstayed our welcome, but that wasn't the case. She brought us the bill right after that, even though we hadn't asked for it yet. So, for some reason, she simply tried to speed up our exit. I'm sure Ichiban serves very good food (we saw takeouts being prepared), but I won't be going back soon, definitely not for a Titanic. One more thing, and it's definitely a downer. We received twelve pieces of nigiri instead of fourteen. I only noticed it later, while looking through the photos.

Photos
Ichiban Japanese Restaurant - Dining area in Ichiban restaurants.

Dining area in Ichiban restaurants.

Ichiban Japanese Restaurant - Avocado salad

Avocado salad

Ichiban Japanese Restaurant - Titanic at the Ichiban Japanese Restaurant. June '2026.

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Titanic at the Ichiban Japanese Restaurant. June '2026.

Teton Kitchen Thai & Japanese Cuisine

Teton Kitchen Thai & Japanese Cuisine

4.4(1k reviews)
7.3 mi
•$$

One night in the area as we are traveling through and picked this restaurant based solely on the…read moreimpressive yelp reviews. Glad we did. Hard working people working in this restaurant as we could see as we peaked in the kitchen on our way out the door. Small place with huge menu. Decisions, decisions on just what to order. Hubby chose the shrimp bento box. He enjoyed. I ended up with the Tom Kar soup and california rolls. I loved the soup. And it was the good kind of california rolls...not the fake crab stick...the salad style (see my pic). The decor is quirky and kind of a no frills type place. Nothing fancy or high end by any stretch. Quite a few tables occupied, and lots of takeout orders. Seems the word is out that they have delicious food. I do recommend if you want your sushi fix.

Have you seen the viral date night idea of making battleship boards and then getting sushi and…read moreplaying battleship with sushi? Well, of course my husband and I had to try it and what better place to get our food from than Teton. Because we needed a lot, and definitely had left overs, we went with the love boat for 2 all variety of fish for $69.00, as well as two tuna handrolls. I love their tuna handrolls. They are scrumptious. Teton is great for gluten free people and they modify to make sure everything is good to go. There was so much food. The sushi and the rolls were great and fresh. The ordering process online is extremely easy, even when you are ordering with a dietary restriction. If you want quality fish, go here. Taka, the owner, is great. Do something different, order some takeout and play homemade battleship with your spouse or a friend.

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Teton Kitchen Thai & Japanese Cuisine - Tuna & King alaska Salmon tar tare.

Tuna & King alaska Salmon tar tare.

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T.K Popular Green Dragon Maki.

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Red Dragon by TK.

Taisho Bistro Japanese Izakaya - Chicken Yakitori

Taisho Bistro Japanese Izakaya

4.0(336 reviews)
5.8 mi
•$$

Waitstaff was lovely: Three different people checked on us during our meal…read more The miso soup has changed somewhat: It no longer contains tofu, seaweed, or vegetables. The garden salad, likewise, has only iceberg lettuce and a citrus mayo dressing. I enjoyed my grilled squid: It was a large portion, and the char had a great flavor. The sushi was very tender, and the rice was well seasoned.

I say this as a former sushi chef as well as someone who has been to over two dozen sushi…read morerestaurants in 7 different states. -Sushi rice was bland and slightly dry. Needed more sushi vinegar. If the ingredients are measured out, which they said it was when I pointed it out, then this should never have be an issue. -Garnish, specifically the lettuce on the sushi plate was old, mushy, and unappealing. They should have left it off the plate if that was all they had left. Sushi is about presentation more so than most food and this was not done well. -Miso soup. This was not traditional miso soup. I know there are miso soup with daikon as an add on, but there's usually wakame in it. There was no enoki mushroom either like it says on their menu. The ones I uses to make, and all the sushi restaurants I've been to were the traditional tofu, wakame and diced green onions. Have that as a first option since more widely known, and make the daikon as a second option. Also, miso broth was bland. Needed more bonito flakes. Equipment - you guys need to periodically check your tables and chairs for damage. When I grabbed my chair by the seat to scoot myself closer to the table the seat came off. Need to balance out the portions of ingredients in your rolls. California roll needed more imitation crab. There was too much cucumber and avocado. You guys need to focus more on quality and presentation instead of having a ton of different roll on your menu. When you are pricing your sushi like a mid-high end restaurant, the quality and presentation needs to match. I read the reviews on this place and thought all the kinks would have been worked out by now, but it seems not. We didn't try out the other non-sushi dishes they had on their menu, so we have no opinions on them. I am one of the few who will not be coming here again for sushi.

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Taisho Bistro Japanese Izakaya - Inside

Inside

Taisho Bistro Japanese Izakaya - Yakitori platter

Yakitori platter

Taisho Bistro Japanese Izakaya - Bar

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Bar

Kuni's - sushi - Updated November 2026

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