I've been wanting to dine at Kuni's for quite some time now, but being that Sunday and Monday are my only nights off and the fact that they are closed both those nights, I haven't had an opportunity....til now! There are things I really loved about Kunis and then things I really disliked. Parking is tough. Street parking only, it's in a residential neighborhood while also surrounded by two other bars and restaurants. A Tuesday evening didn't allow for parking so I can't imagine what it's like on a weekend night. We ended up finding a spot down Elmwood, but again, a location surrounded by bars and restaurants, spots are extremely limited come the end of the week. The restaurant is small, really small. Cramped upon walking in the door, hostess stand immediately to the left and the bar right in front of you when opening the door. There is a small seating area with a couch to wait for a table, but no coat rack that I could see anywhere. The bar is tiny and dining area is tiny and the tables were very poorly arranged in my opinion. They had a few high top tables along the wall, one table in the window and then a few tables haphazardly scattered in the center. There were two tables available for two when we came in, but the tables were LITERALLY touching each other. The chairs from both tables were touching, we could have eaten off the person's plate at the table next to us, had it been occupied. I like intimate settings, not that intimate. We were given an option to sit at the sushi bar too but that took away from date night a little, we wanted to sit at a table you know? We asked the hostess if we could sit at the bar and have a drink while we waited for a better table to become available and she told us no problem it would be about five minutes or so. Like I said, the bar is quite small, but there was one seat towards the end so I grabbed that one and my dinner date stood next to me. Their red wine list consisted of one cabernet, one pinot, one malbec and one rioja, I can't recall their whites. Stemless wine glasses, (personal preference, but I've never been a fan.) After ten minutes or so, the hostess came over and told us she was going to seat us at one of the tables we didn't want because it didn't seem like the other tables were getting up soon. We weren't thrilled about this and the temperature in the restaurant was piping hot, I was quite uncomfortable in my sweater and the heat just added to the claustrophobic feel of the tables being so close. It was slightly agitating that just ten minutes after being seated, a high top table became available and a couple that walked in shortly after us was seated there. We would have waited the additional 10-15, heck 20 more minutes to have a good table. Those are my only negatives about the place, phew, onto the good stuff.
The service was fantastic. Attentive, opinionated and fast (maybe a little too fast, for people who want to space their courses out.) We had no problem with the quick flow of courses as we were starving and also came in to dine later in the night so didn't plan on being those people who need to sit and talk for an hour after signing their credit card bill. Never be those people. Anyways, I say opinionated because when I asked about a roll and whether or not it would be paired well with a vegetable, she offered a different pairing that she enjoyed and I loved that. We went with two rolls; spicy tuna and yellowtail with jalapeño (our server's recommendation.) Both rolls were phenomenal. Now, usually I have a problem with places that don't serve brown rice and usually when I ask why I never get an answer. This time, when I asked why, our server told us that the chef is very particular about his rice and about the ingredients he brings into the restaurant in general. I respect that. You don't do brown rice, you don't do brown rice, at least someone gave me a legitimate answer this time. Another thing I loved about the chef is that he doesn't use dairy in his food. HUGE plus for me and I'm sure many others out there. No butter in any of the dishes, I'm in love. I hate having to ask for no butter in my food when I dine out and here I don't have to worry about that. Healthy, fresh food, so awesome. We started with their appetizer special which was salmon tartare topped with avocado, absolutely delicious. Two salads for the table; a house with radishes, cucumber and carrots in ginger dressing and the sea vegetable salad for me. I love seaweed but I also like house salads so it was a great combination. Greens topped with three different kinds of seaweed with your choice of ginger dressing or miso dressing. I went with ginger and it was perfect. The cajun tuna was another item we chose, sashimi style with a ponzu sauce. I wasn't crazy about this dish because of the sauce, but the actual tuna was tasty. We paid $65 for a glass of wine, a beer and the food listed above. Not bad for two, but we left a bit hungry, another roll would have done it! read more