Came due to all the positive reviews, was sorely disappointed. No "authentic" experience. You are…read moreunceremoniously seated and told to just order at the counter. The ramen is way way too salty. Attempt of makeup for lack of depth via salt. The bowl also has nothing in it - 2 pieces of pork, nori, and green onion. Not even some bamboo as seen in other photos? Disappointing and not recommended.

My second time visiting here (last time was in 2019) and it was pretty much the same as I remember…read moreit. You order at the counter and they bring your ramen out very quickly. They have 3 vegan ramens, including a spicy miso ramen (145 DKK), which is what both my wife & I each got. The ramen came out in 5-10 minutes. The broth has a nice miso depth, is only lightly spicy, and comes with nicely marinated, cold, mixed wild mushrooms, soft tofu (cold as well until the broth heats it up), and green onions. The noodles are on the thicker side and cooked nicely. Overall, this is definitely better than Mr Ramen's vegan ramen (which I had the day before), but pricier (145 vs 115 DDK). It's nothing amazing, but perhaps that's my Vancouver bias given the amazing ramen quality we have there. All in all, a solid spot for ramen CPH.

Good sushi…read more 178/person but you have to pay for tap water... Of course it is a buffet

Second best sushi I had in Copenhagen... the best BY FAR for it's prise…read more All you can it has a ridiculous low fee (180 dkk) for freshly made sushi. I was there with a friend 2 weeks ago and I'm still full. I think that now is my regular sushi place!

If you want to have an authentic Japanese sushi experience, please come to Bento! Reservation is a…read moremust! They only open 5 days a week for dinner only. We had an amazing dinner at Bento when visiting CPH. I came here mainly for their unagi bento. It was super delicious. I felt like I was transported back to Japan. Loved the cozy and acoustic vibe. Service was lovely. I wanted to come back for dinner again but they were fully booked for the whole month. Highly recommended!

Tiny place, but we got in. Super friendly service. I had the tuna. It was a huge order of sashimi…read moregrade tuna. Seared on outside and rare inside. The glaze was hosin based, and I love hosin. The rice was perfect. The miso soup was delicate and mild. Another great side. The salad was excellent and dressed well.

Owner is Japanese and my husband is Japanese so he was very pleased with the food. Small portions…read moreyou can share. Attractive atmosphere.

Most authentic Japanese place in Copenhagen. Only people who actually visited Japan will know…read more Super delicious menu and cozy small restaurant. Super friendly staff and good prices. Definitely go for the full course menu.

I didn't get the hype here... We paid about 1000 DKK ($160) for 3 bowls of ramen, 1 chicken karaage…read moreand couple drinks. I understood its CPH price but it's not worth it. Ramen bowls were overly salty, and chicken karaage was hard like a rock that we couldn't eat. Definitely not authentic and extremely overpriced. Our server was great, but we had to wait for a while for our orders to come. Such a disappointing experience!!!

I was lucky enough to get a seat here and have some ramen and ice tea. The ice tea was good! But I…read morewas surprised there was no sugar or any sweetener to make it less bitter for me. She tried to put some lemon in it but some sugar prob would have worked. The ramen I had was excellent. Though a little too salty. All the ingredients were very tasty. For me, this is like 3 meals in one sitting., I ate as much as I could, but I asked the waitress if I could have a container to bring the rest home. I wouldn't think this should be a problem to take your leftover food that you paid for with you, and open up a seat for someone in queue waiting to come in to get a meal. She said she had to ask the chef if I can take a container, and then she asked the chef right in front of me. He looked right at me blankly, and told her no after looking at me. I have to say that was not very nice service. To look right at my face and decide that I'm not to bring my leftovers with me., and just waste all of it. While I can see a stack of leftover containers in the kitchen right from my seat. That was just a shame because more than half of my food was left over. I have a small stomach and I can't eat all this one sitting! Wish I could! I thought I would just eat the rest of it later in the evening. But the chef said no container for you. I tried to eat a little more of it but had to leave a lot of it behind. How wasteful! That really bummed me out when he said no, as I tried to force a few more bites. I wanted to thank him for the meal because it was so delicious, but I was so irritated at that point every time I look at him. To me that was a big strike even if your food is good. I don't think I would go back there again. The waitress was friendly though. I do understand why you don't allow takeout since the art of the bowl would be compromised while walking or biking, I do think when someone has more than half of their food left over you could be gracious to give them a container to put it in. So that was really wasteful and I don't think I would come back here again but if you're very hungry and you can eat a lot of food get there early so you can get a seat otherwise it's a 40 minute wait outside in line on the street, and a very small location with no bathroom. The food was very good. The chef's rude temperment and the leftover container policy needs work.

I made the mistake of mapping the restaurant via Yelp, Studio had just relocated. So we got to…read moretheir old location by foot and found nothing. Dialed the restaurant and found out we were about 3 miles away and CPH only has taxis - so we had to walk back to the city center to hail one. Front of the house was so graceful about the whole ordeal - told us not to worry and to just get their safely. Truly took the burden off us! The food - let it take you on a head to tail journey. Incredibly well thought out food - locally foraged and harvested ingredients. A beautiful bounty of Scandinavian ingredients, manipulated with the utmost precision. Chef presented several of the courses - inspiring to hear the descriptions from the creator himself and he was so authentically engaged when we peppered him with questions. At the end of the night it was a bit challenging getting a taxi back - even Chef got involved in the process. The humility and graciousness, stunning. All memorable and fantastic. Wouldn't change a thing.

This was the most underwhelming meal in Copenhagen for me. This review is a few weeks late (i…read morevisited CPH last month). The location is awesome, the staff are great and friendly. Chef Alan Bates was pretty good in conversation. But, the food just didn't hit the mark. I was there lunch time and ordered 5 course menu (they only have that for lunches, otherwise you can go for more traditional 9 course menu). The trout tart looked beautiful, didn't have much of wow factor in taste though. The pasta dish was good with ton of truffle shavings. The main meat dish was not at all there. I mean it was cooked nice but there was a side of tempura made from pig-brain if i remember correctly, and it was pretty bad!! Not fried well, was chewy and the fried batter coating got badly stuck on my teeth! Dessert was good.

I was very skeptical at start about this restaurant, especially because it got three star rating…read moreand below from previous reviews and it seems like nobody (at least nobody from yelp) has visited this place recently. Although I have been walking along Vesterbrogade for so many times, somehow this place is invisible to me, only after Linnea R arranged an event to dine here that I discovered this place. I wasn't hungry enough to order the teppanyaki menu so I decided to get the sushi and sashimi menu instead and split a bowl of soba with raw egg with Mina K while the rest of us ordered teppannyaki. Oh well, how sorry I was for not choosing it. The seafood one looked absolutely divine especially when the chef was cooking them in front of us (we were seated by the teppan table). Although the price seemed a bit steep for the menu (420 dkk), you got tons of food for it as I have witnessed from my dining company's meal. You get the starter sushi / sashimi, you get the seafood teppannyaki with rice and miso soup and believe me, there were plenty of food to go around. One thing that pulls one star down from the perfect five was the SLOWNESS of the service. It took forever to get our food (well, the teppanyaki menu was a show of itself) but the sushi took a long time to appear, apparently. Even when we wanted to leave and wanted to get our bill, it took forever as well. This time it was alright because we had great dining company so we didn't mind waiting but we spent what it was like four hours in the restaurant. Sorry, I'd like my food to be faster please. Hungry! *points to stomach*

If you're craving authentic Japanese food - this is the place to go! In a jungle of running sushi…read moreand wannabe Japanese restaurants this is the real deal. Hard to find on your own because it is on the first floor. As one of only two places in Denmark this place features a "Teppan yaki" table where the chef prepares your food on a big hot plate in front of you. The "Ume" course is my favorite but even at the regular tables you have a great variety of traditional Japanese dishes to choose from. Yum!!

coool Very good sushi and Japanese cocktail…read more Very nice waiters outside tables is good for summer time .

This place was just ok. We tracked it down after two weeks in Istanbul and we wanted Ramen. They…read moresaid they had ramen. If Ramen was a Mexican dish with carnita meat and cilantro, then yes, this was ramen. If you've eaten sopa de fideo, and thought that was ramen, then sure, this was Ramen. But coming from San Diego, and being spoiled with all the wonderful options of real Ramen...this was NOT Ramen. It was a decent bowl of soup. Tasty. Definitely overpriced, but not Ramen. Maybe sushi is their thing. We didn't try that and other people were eating sushi and seemed happy about it. The service was quick, friendly and helpful. The portion size for what we paid was silly, but that was expected. For two small bowls of ramen, an order of dumplings (4) and a beer, the tab came to $68 US dollars or 357 DK.

Have you found yourself far from home and craving ramen? Poké even?…read more Men-O Ramen can help take care of that! I got the mala ramen and a side of pork belly bun. It was very delicious! I like it on the spicy side so I was provided dry chilis to intensify the heat. Service was quick and friendly. Food came out soon after ordering. A spacious place that resides amongst the hustle and bustle of university life. Very casual and relaxed.

Decent miso ramen. I would say that the broth could have been spicier and thicker. Their noodles…read morehowever was on point. Nice and chewy, as ramen noodles should be. Service was outstanding! The waiter was very attentive and friendly. Would definitely come back!