George and Michelle are masters of their craft; everything on their menu is excellent and they…read moreprovide great hospitality. If it's your first time going, make sure to get the trio plate (that comes with red beans and rice, chicken and sausage jambalaya, and crawfish étouffée) so you can try a little of each. They have a great ambiance downstairs at the counter, and it's easy to go enjoy the rest of Main Street after your meal thanks to their location. This is real deal Cajun cuisine and I would highly recommend it!

C'est bon!!! We are from Lafayette/Rayne, Louisiana and are…read moreskeptical of any Cajun food. Excited about the boiled blue point crabs and happy they had some today. Walked into the door at the restaurant and it smells like home! Excited to get back home to try them and were pleasantly surprised how great they were! Each one was FULL FULL!! About 1/2 pound each!!! And they were 'dirty' meaning they were so full they were stuck on the bottom of the water. They were seasoned well, not over salted or mealy. Happy to get more and excited to try the rest of the items they have on their menu. Don't hesitate, go give them a try!! See you soon George-

My husband really wanted Cajun food so we gave them a shot based on other Yelp reviews. They were…read moreout of several options but made suggestions on modifying what was on the menu to match what I was hoping to get. We ordered the veggie jambalaya with shrimp. My husband enjoyed it but I only ate some of mine before handing it over to him to finish. The shrimp were perfectly seasoned and grilled, the jambalaya had a lot of flavor but it was more of o soup and that is what I did not like about it. I would still like to try other items on their menu but we didn't think that they would be sold out or waiting on some of the menu items to be not ready and waiting on it for at least another hour at 3:00 on a Monday.

If you are looking for some really amazing Cajun delights that are kicked up a couple notches, you…read morereally need to try Gyush's food truck. I really wanted to try the gumbo but today they had the smoked oyster cassoulet - this is like a think stew and layered with flavor. The fried shrimp po boy is made with fresh shrimp using New Orleans bread and the deviled eggs on a fresh salad was perfect. Really can't wait to hit their next stop and try some of their other items.

We were vacationing in the area and treated ourselves to breakfast. The Yelp reviews looked good so…read morehere we are! Of course, I ordered the Eggs Benedict! French Bread, Canadian Bacon, two poached eggs (I like mine hard boiled), Hollandaise sauce (I always order extra Hollandaise), and a side of crispy home fries. He ordered the CountryFried Steak and Eggs! Both meals were good. A predictably good way to begin a day of sight seeing in the mountains! Most Sincerely, Dayla

We stopped in here by accident thinking it was another restaurant but since we were already there…read morewe stayed. I had a grilled chicken sandwich with Mac and cheese since I have a fish allergy and was advised not to eat anything that's been fried since it could have been fried in oil where fish was cooked. Okay??!! Better safe than sorry. My husband had a burger with fries. My chicken sandwich started out kind of good, but then it started tasting like a bland piece of cooked chicken. I did not taste much grilled flavor at all and it was awkwardly put together and even more awkward to eat. The Mac and cheese had so much cheese and that's about all I tasted, a gooey, cheesy mess. My husband said his burger would have been okay if it wouldn't have fallen apart. The fries were just okay. I really didn't enjoy my meal. I wanted to order something different but since they (allegedly) mix their fish fried offerings with other non-fish items I was relegated to this meal that I really didn't care for. On a positive note our young server was very sweet and did everything she could to provide us with great service. She was kind and offered suggestions and good information when she could. We appreciated that. So even though the meal wasn't a win, the server's attention and service was. I think it could have been better if we'd ordered something different, so don't overlook this place. Some other things on the menu might be just fine.

Only bad thing to report about this place is that they're closed on Monday...lol. Nothing bad to…read morereport at all!! Was in town on business and heard good things about this restaurant from staff at the hotel I was staying at. I decided to check it out and had no regrets. I chose the shrimp platter + side of okra + catfish add-on. The food was nothing short of amazing. Both shrimp + catfish were fresh, cooked perfectly, and full of flavor. The portions are plentiful and I was able to take so much food back to the hotel. Great food combined with good service is the reason for the 5 start rating. If you're in or near Johnson City, TN it is definitely worth checking out. Btw, I sat at the bar...

Excellent food, it feels like you're inside New Orleans. The food was very good and I would…read morerecommend it to anyone. Be cautious walking inside as the floors were very slick due to the humidity. We shared a sampler of the fried meal that had okra, fish, shrimp, alligator bites, bay scallops and oysters.

Lovely dinner and resys are highly recommended during summer season. We stopped in on Saturday…read moreevening around 7 pm and had to wait for an opening, which took about 20 minutes. The staff was great, checking in to see if we wanted drinks as we waited. We ordered the below: - Quail - interesting take and very delicious, the rice was a delightful pairing - Beet salad - light and refreshing, the cheese complemented it well - Bison meatloaf - table next to us recommended it and we can see why! Rich and delicious. As someone who doesn't like meatloaf, I thoroughly enjoyed it. The mac and cheese with broccoli rabe was fitting It was busy so the bartender serving us apologized a few times. She was kept busy but was friendly.

While visiting from out of town a friend suggested this restaurant. The restaurant itself is fine…read more Open interior dining with a outside porch option and a friendly staff. Nothing at all fancy. Very expensive small portions. They had a blackberry old fashioned as a drink special. I love old fashioned but not flavored so I asked if a regular one could be made. What I got was bourbon on ice with a cherry. No orange peel, no muddled fruit, no orange bitters I could taste but at least the pour was decent. $12.00. As soon as our drinks hit we were asked if we were ready to order. We haven't been there 10 mins. I'm not a fan of that in any way. It's supposed to be a dining experience not fast food. So off to a weird start. After a second visit in 5 mins to order I asked for at least time to finish our cocktail. Why the rush? 8 tables were empty. I ordered the heirloom tomatoes app, $18! See photo and what I got was a bowl of chopped tomatoes in juice with olive oil and chunks of cheese. One step above a cold chunky tomato soup. The server did say it was "different" but $18 for 1 chopped tomato? I asked for salt as it was lacking but it was never brought. We ordered a bottle of wine called Caymus The Walking Fool Red Blend, menu price $100. It was very good so after a sip or two I looked it up on Vivino as I might buy some at retail. The retail price at Total Wine is $29.99! A $70 gouge mark up! Ouch. We like expensive wine and are aware of restaurant make up but $70? Now we are wondering what the main course is going to be like. We have growing discontent. I ordered the Ciopino $48.00. It was a tiny serving of tomato-ish broth, with 1 scallop, 2 shrimp and a tablespoon of codfish seasoned with slivers of fennel and a piece of bread. The piece of bread was the only reason you don't leave hungry after that dish. On a positive note the peach cake was pretty good. $12.00 Now my bill comes and there is a $7.71 Credit Card use charge. Jeeze, prolly won't go back.

The food was fantastic but the service made our little anniversary celebration so special!read more

This is a unique little place that you should try. The ambience is quirky but upscale the food is…read moreexcellent with a nice variety, including some vegan vegetarian options. It's not too expensive and the service is phenomenal. The weight staff are friendly and creative. The desserts are incredible and a healthy sizes. And on Saturday evenings, you can have a tarot card reading.

This is a signature restaurant in Black Mountain and one of our favorites. The food is delicious,…read morethe service impeccable and the place is big enough for locals and tourists alike without a wait. Highly recommended.

My wife enjoyed her Red Snapper, but my trout was just fine. We shared the cantaloupe salad…read moreappetizer, which was good too. Overall, it was fine, but didn't feel special.

A couple of years ago we ate there. I recall the food was very good and well prepared. Outdoor…read moreseating is a must in good weather. Scenic water views and perfect for a date night. Yes, I would recommend this restaurant to friends.

French Onion soup was awesome! I also have had the Pork Chop. Not, so good. Didn't care for the…read moretaste at all. For $38 I thought it was going to be a Gordon Ramsey kind of meal. The mashed potatoes were great but not the pork chop. Staff very friendly.

For context, I'm a South Louisiana gal, who's lived in Los Angeles for 23 years. I've spent the…read moreentire summer here, and I cook...A LOT. The catfish is the best I've had in Asheville, so far. I've tried Good Hot Fish, some of the other oyster houses and the po-boys at Sunny Point, but Crab du Jour is my fave, when it comes to catfish. Everyone is cordial and accommodating here. The sweet potatoes could use a little soul food mama help, but otherwise, everything I've had here has been delicious, from the clams, mussels, shrimp, sausage, corn and potatoes. Selfishly, I want the crawfish season to last longer, but I don't know the choreography of the rain dances to extend that season, so here we are with frozen IQFs.

(2/5 Stars)…read more Unfortunately, this visit was disappointing from start to finish. The service was fair, but the food took a very long time to arrive. When it finally did, the seafood didn't seem particularly fresh, and the catfish was overcooked to the point of being burnt. To the restaurant's credit, they did offer a discount after the issue was brought to their attention, which I appreciated. However, the quality of the meal simply wasn't what I expected. One thing that also stood out was the feedback box near the cashier. It was so overloaded with comment cards that it honestly made me wonder whether the feedback is ever reviewed or acted upon. If customer comments are being collected, there should be a visible effort to address the concerns people are taking the time to write down. I hope this was just an off day, but between the long wait, poor food quality, and the impression that customer feedback may not be taken seriously, I don't see myself returning.