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    Kream Tapas Bar and Grill

    2.9 (22 reviews)

    Kream Tapas Bar and Grill Photos

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    Sunshine
    Kamilia L.

    First, the location is gorgeous. DJ for the night was dope. The private room is stunning, but the food is horrendous. I hope there is a change soon or else it won't be open long. Absolutely, the most horrible food experience that I've had in a while. Everything was flavorless or undercooked. I was very, very, very disappointed. I hate that I could barely give 1 star. I love supporting a B.O.B, but the food was expensive and sub-par. The lamb (5) doesn't come with any sides; really? The broccolini was hard and couldn't be cut without force. The fried deviled eggs were hard and not moist as if they were pre-made and frozen. The spinach wonton wasn't bad, but the balsamic glaze doesn't pair well. The crabcake grilled cheese had absolutely no flavor, which is shocking cause it had a copious amount of grilled onions, ramulade, and crab bake. It had a beautiful toasty grill, and you could see the oil that was used to grill it in a brioche style Texas Toast. I tried each component separately. The Crabcake was piled high and had some crispy edges, but it was missing seasoning. The grilled onions were a dark amber hue. I was expecting a ton of flavor and sweetness, but they were pland. The ramulade should have easily enhanced the flavor profile, but it didn't. I saw the cheese, but again, no flavor. I was baffled. Others got the salmon, asparagus, greens, brussel sprouts, and salad, which were all lacking. Either too salty or no flavor at all. I really hope that some changes are made soon.

    Their take on a French 75
    Jordan S.

    We came here on a Sunday and were really surprised there aren't more people in the restaurant. The hostess greeted us and we were seated instantly. For the appetizer we started with the southwest eggrolls which were really good and I has the brunch lamb chops and grits. The drinks were great as well. The vibe or the restaurant definitely gives Jazz club and there was kind of a DJ there. There was a setup that was playing music, but I never actually saw anyone at the booth. Overall I would recommend.

    Spinach wontons
    Faith T.

    Please do not be fooled by the hype on IG. While the food is good, you are going to wait at least 1.5 hr to begin seeing any site of food coming to the table. At least that was our experience at 1pm on Saturday. It was practically empty in there but they only had two wait staff working and one doubled as the bartender and waitress and the other as hostess and waitress Before I go in further on what all didn't go good, I want to commend Brie and Nakita for their composure and ability to not crack under pressure. They were overly apologetic for the wait and were very friendly and transparent about the staffing issues. They honestly did the best they could do and served us throughout with respect and a smile. I was upset however to see the GM was there but she was sitting with a group of ladies laughing and talking while her staff was drowning with tables. Now back to the experience - so we were a group of 6 adults, 1 toddler. We were seated right away. Restaurant was empty but they cramped us into a booth with two additional chairs. After about 20 mins of waiting, the waitress who was also the host comes backs over very apologetic but is ready to get our drinks. Of course we ask her what's good on the menu and what she'd recommend. I kid you not...everything she recommended or we already had in mind for ordering was unavailable - short rib, crab mac n cheese, Thai wings, sweet chilli wings, I could go on. How a restaurant can be out of top sellers at the beginning of lunch and the restaurant is empty baffles me. That really should have been our queue to leave but we had already setup up shop and all parked far away. So another 30 mins go by and still haven't received our drinks....which were EXPENSIVE. Another 30 mins go by and we still didn't receive any food - apps or mains. Finally after about 1.5hrs we start to get some food and drinks and it came out as it was available and I mean that. Two ppl ordered the spinach wontons as apps and only one person received theres...wouldn't you fry them together??? Anyways...the food we did have was really good outside of the hot honey chicken sandwich. Two ppl in our ordered that and was not impressed with the chicken to bread ratio and the chicken was under cooked. Spinach wontons very tasty, deep fried devil eggs-good, salmon & grits- good, fries good, wings fried well however lacking true lemon pepper seasoning, onion ring tower...not much of a tower, well seasoned but came out cold and just on a plate. Drinks - old fashion- $20, margarita - taste like juice and $18, green tea shots - $15!!!!! Those usually are $6 at most. So 20% gratuity is automatically added to the bill. We asked our waitress to remove it and we'd tip accordingly. Of course she didn't want to b/c that's how she gets paid but she offered to make adjustments to the bill considering the wait and service that was out of her control. Honestly she was hustling the entire time so we understood and appreciated the offer. Long story long....we wanted to love this place but did not and would not return. Hopefully Nakita and Brie can find another restaurant to work at b/c they individually were great.

    Ivey M.

    My wife & I really enjoyed the food and the service was polite and on point .. this is a place I will definitely recommend to so many. So if you are reading this. Go

    Salmon with garlic butter and Gouda Mac and cheese was delicious.

    Food service and ambiance was great. Great music, great vibe first time there. They accommodated my fiance for his birthday on his entree. Would come again. Dani Nicole

    Fried deviled eggs and a mock tail
    Sunshine S.

    The bayou bliss is a must have, atmosphere was so nice beautiful place , clean, loved the live music it was a saxophone player and then a singer the fried deviled eggs weren't my favorite, texture was nice but not too much seasoning, the onions were the perfect crisp and I like the thinness, the service wasn't bad our waitress was on both sides so she was a bit busy , I will be going back !!

    Fried Eggs

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    2 years ago

    The food was good. The service was not as good. The ambiance was comfortable. The bathroom was clean.

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    Ask the Community - Kream Tapas Bar and Grill

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    4.2(239 reviews)
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    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

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    The Loft at Duckworth's

    The Loft at Duckworth's

    4.4(22 reviews)
    5.3 mi•SouthPark
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    Just a little annoyed. Place looks super cool! Had reservations at moon and Thai. Stopped by for a…read morefew drinks with my wife. Today around 345. Lady I guess was leaving for the day said Craig would help me. She was kind to bring waters. I just wanted 2 ice cold beers as it's hot out now and days. Was there almost 10 min. No service other than the waters. Mind you there was only 2 people in the whole place. I'll come back another day and try again. Just annoyed need to be a little more attentive when no one's there. Makes a difference !

    I had high hopes for this restaurant when I made a reservation for Valentine's Day, but…read moreunfortunately, the experience fell far below expectations. While I take full responsibility for arriving 15 minutes late, I was shocked at how rudely the hostess--who we later learned was the manager--handled the situation. Rather than a simple acknowledgment of the delay, or improbability of getting a table, she made a point to shame us, emphasizing that accommodating us would be an extra burden for her. This set an uncomfortable tone from the start. When she begrudgingly seated us at a table that had somehow magically become available, she made another unnecessary comment, implying that I should do my part to not make her job so difficult again. My partner was immediately put off and suggested we leave, but I decided to give the restaurant another chance, assuming the manager might just be having a rough night. Unfortunately, things did not improve. The food, best described as uninspired frozen bar fare from the main Duckworth's kitchen, took over 30 minutes to arrive--and even then, it was served before our drinks. When the drinks finally did arrive, they were nothing exceptional. I ordered a French 75, and my partner had a Paloma, only to realize that even the drinks had come from downstairs at Duckworth's. Given the restaurant's supposed reputation, I was surprised that it didn't have its own bar, unlike how things are set up at The Cellar. The only redeeming aspect of our visit was our waitress, who was pleasant and professional. However, what puzzled us the most was that despite the manager's initial reluctance to seat us, nearly half of the restaurant remained empty throughout the evening. With at least three or four servers working in a relatively small space, it was clear that staffing wasn't the issue--so why the hostility? It was hard not to wonder if other potential diners had been similarly turned off by the manager's deplorable attitude and the underwhelming menu. Overall, the experience left a bad taste in our mouths--both literally and figuratively. Between the lackluster food and drinks, and the uncalled-for attitude from management (she is bald and was wearing a dress on the evening of 2/14/25 at 9:30PM-11PM), I cannot recommend this place to anyone looking for a pleasant dining experience.

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    The Loft at Duckworth's
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    Kream Tapas Bar and Grill - seafood - Updated October 2026

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