Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Lunch last Saturday was at the Sandgate Fishmonger and there were six of us so we got the family…read morepack (four pieces of fish, four potato scallops, a serve of crumbed calamari, and a serve of chips) plus some extra battered fish, more potato scallops, and I got myself a pineapple fritter. The fish wasn't as good as it usually is, and the chips could have been cooked a bit longer. That said, the potato scallops were nice and the pineapple fritter was delicious. We asked for cod, yet the flesh wasn't as firm, flaky and 'full' as I've enjoyed there before. That said, it's still a great place for fish and chips and I really do like the potato scallops there. The pineapple fritter is always a highlight.

Flinders Parade is besieged by restaurants and cafes plating-up Fish & Chips and other deep-fried…read moreseafood sensations at Sandgate, one of Brisbane's most idyllic suburban waterfront locations. But there's only one that has seasoned restauranteur David Balish at the helm, steering his Sandgate Fishmonger flotilla of favourites to the foreshore of first choice. David has been dazzling as a chef for over 30 years and has owned three restaurants in this time; Harolds of Spring Hill, Sonomas of Wilston and Sonomas of Sandgate. When family became more important than long slogs in the kitchen, he shelved the latter and opened Sandgate Fishmonger on the former site of Sonomas. And he hasn't looked back since. On a recent visit we had two Cod & Chips ($14 each), a serving of Calamari ($13) - and voted the best by his Mum - and two big, juicy Moreton Bay prawns ($3.75 a piece). All items, except the chips, were lightly crumbed and flash-fried in record time. Superbly cooked, non-greasy, the Cod thickly sliced and moist, the Calamari - well, you can believe his Mum. And those prawns were just perfection. The only downside we found were the chips - not as hot, toasty brown and crisp as they could be, and which cooled down the most with the takeaway meal so perhaps eat those first. Another small whine is paying $2 for a tiny tub of tartare sauce, which is also the same for options like aioli, tomato sauce for your chips, etc. But these are trite grievances for a grander experience of casual, classic seaside seafood choices in a setting that even Rick Stein would appreciate. Ahoy! Your appetite has permission to come aboard. You can see the full menu for Sandgate Fishmonger at their Facebook page which shares the same name. Enjoy!

Food is great as have eaten in past here! Service tho…read morerequires improvement order was paid for 04/01 but never delivered (these things happen) When refund requested I was short changed by a Few dollars even though I stated condiment was not included in equation o suggest to get a receipt when ordering

It has a good location overlooking the water and everything looks nice and fresh but they could…read moredefinitely do better. The batter has no flavour and tastes like flour and the fisherman's platter was disappointing. They also advertise homemade potato scallops which got us excited but the taste of the batter spoiled them. It has potential to be something great but has a long way to go.

This is my favorite place to eat on Bribie Island! The food is consistently good and as is the…read moreservice. Laid back atmosphere and the staff are friendly. The battered barramundi is my go-to and the chips are always hot and crispy. Highly recommend.

I like this place - it probably has the best service on Bribie Island. Friendly table service even…read moreunder the pressure of this Covid-19 experience. The Lamb Shanks, grilled Barra and the Ribs are among my favourites here. I might become a regular #facxual_events

If you're looking for a GOOD fish 'n chips place, this is it!…read more Here's my criteria on fish and chips: 1. Not too oily or heavily seasoned 2. More fish than batter 3. Fish should taste fresh and the batter should be light and crispy Honey Pot meets all of the above. It's a small deli-style shop so you walk up and order your food. There's a couple of teeny tables and chairs to sit in front if you like. But me and wifey usually take our food towards the water for a meal and a view. We both typically get 1 order each and it's neither too little or too much. I have a bigger and 'meatier' appetite than my wife, but I grab any leftovers from her so it works out pretty well. The fish is perfectly cooked: Soft and hot on the inside, nice and crispy on the outside and it's not overly battered, burnt or oily... It's what I would consider the perfect battered fish. There's no heavy seasoning (of salt or anything else) which I appreciate. They give you a slice of lemon and you can opt to get sauce (which we do) to give the fish more flavour. The chips too are perfectly fried with the outside being nice and crispy and the inside being soft and hot. Other than that, the service speed is neither lightening fast nor is it unbearably slow. And the place is deli-style small so don't expect a quick turnaround if there's a line. But what I will say is that if you happen to be waiting - the food will be worth the wait. Trust me. *Man, just thinking about it now, I want some!! Highly recommend. If you want some really good fish and chips, go here. Price came to $8 per person with a sauce.

I never thought finding a fish and chip shop along Redcliffe beach would be so hard but I had a…read morehankering for F&C and wasn't going to settle for a cafe or pub meal so we vowed to keep walking until we found the real deal. And Honeypot was worth the walk. For $7.20 you can get a fantastic battered fish and chips and if you are feeling nostalgic why not grab a Chiko roll. For fans of authentic potato cakes/scallops which are a full slice of spud you should steer clear...it may fool some but there was no slice of potato to be seen, just mashed up spud shaped into a sneaky slice shape. But that was not enough to dampen my enthusiasm for the crisp, perfectly cooked chips without a hint of excess oil, the firm battered fish and crunchy on the outside, soft on the inside chiko roll. Head down to the beach and enjoy the view while you eat. If your lunch is anything like what we enjoyed you will not be sharing any chippies with the seagulls.

Best kept secret in Kedron! If you enjoy great cooked chips and fish then this is your place!!…read moreGreat prices and you're always greeted with a smile!! Get & try it bloody beautiful & I know there a large amount of emergency services that love this place too!

Good food, one of the only places left that you will find REAL potato scollops, other than the…read morefactory manufactured ones! Fish is always fresh and cooked well. Usually the guys give us a little extra chips or an extra scallop which is always good surprise!

met some friends here, and I have to say the burgers were awesome. We were all silent eating-…read morethat's when you know they are good! Couple of things let the place down the aioli had raw garlic instead of baked and the tables could have done with a wipe. But hands down the best burger I have had in a very long time!

Love these burgers and there are so many to choose from. Don't forget the chips... Love then too!…read more What I like about this place and other grill'd places is the consistency. With all the times I've been I've never had a bad burger. Service is good considering the young staff. Nice modern industry look and clean.

I had just ordered food, 12$ dollars for a decent sized burger (not complaining) I had just sat…read moredown with a chilled glass that had bits of food in it (floating on the top) I only realized when my daughter wanted a sip and looked in the glass to see floating puffy white bread? pieces in it. I immediately took it to the counter and they gave me another drink. THE Staff was decent, music was really loud. Babies were crying. It smelt horrible in there like rotten meat with a hint of lynx men deoderant which was horrible. There was no other option because of the lack of food shops in this location.