This place is about a block south of the Italian Centre on 97th, and it's easy to walk past without…read morenoticing if you're not paying attention - it was clearly originally a residential house that was converted to a restaurant later. Even now when you enter, you're stepping into what looks like someone's front hall, and then you go through a door on the right to get to the actual restaurant, which may once have been a living room. The decor isn't anything fancy, but the owners are friendly and the food is delicious. I was recommended this place as one of the best in town by the folks serving at the Abyssinian booth at HeritageFest last year, so I had to check it out. The injera is fresh and soft, and the beef tibs I tried was excellent although not as spicy as I'd expected (they probably dialed back the spice for the newcomer). I was sad they were out of lamb the day I was there, but hopefully can go back and try some of the lamb dishes another time!

inexpensive and excellent food. I wish they were a bit more web savy so I could find a menu. Kay…read moreWot is my favourite, and we always get the mixed veg dish (lentils, shredded beets, and I forget the other two). Among the half dozen or so Ethiopian/Eritrean restaurants that we've gone to, this is our favourite.

Great authentic Ethiopian dishes. I came here with my father during opening week and found the…read moreportions generous and spice level just right for an authentic Ethiopian meal. Definitely coming here again. Also customer service was quite dedicated.

I have limited Ethiopian food experience but I'm glad I tried Langano Skies. Service was…read moreexceptional as the lady was very helpful and her passion and character was the highlight. In terms of food, I tried the Yebeg Tibs. I don't typically like sour food but the Injera was really good. The Yebeg Tibs went well with the Injera. That being said, I agree with the lady that the platter experience is the full experience so I'd recommend trying that. Overall, I'd give them 8.8/10. Note that they have moved to Old Country Inn since the pandemic.

So I found out that Langano Skies is closing at the end of the month of June. This is my favourite…read moreplace to go to for Ethopian food. I love the atmosphere. It was full but they made room for us. And the server mentioned that it was great that people were present, but they neeeded more people to come beforehand. The place is beautiful. Lovley murals. Professional service. I do like thier food dishes. However, they don't do combo plates which are pretty common for this style of dining. We were lucky that we were there on a Friday night and they had a veggie combo on the special. So I took that. And because it was probably the last time we were eating there, all three sambusas, and the egg appetizer. Hubby chose the special beef tibs. I had the Ethopian Ceasar. Food was slow but it was full Server was friendly but slow Food was good. I really loved the lentil sambusas and the meat. The veggie lacked flavour My veggie combo plate was really good. I loved the red lentils the best. Try to check it out until the end of the month. I heard that they are doing the food truck scene this summer. if you want something different than the usual hotdog route totally try it.

Must try coffee ritual. Communal eating. No Utensils. Delicious african food!…read more A locally family run business with a great showcase of African style food. The decor in this place was beautiful and the paintings and decor really were nice and visually appealing. I knew it would be eating sort of family style. So I was prepared to share. Eating entirely with my hands was a different experience all together. It was neat at first but the mess was kinda hard for me to handle. The food was top notch and I really loved all the meat dishes. So flavourful with each bite. Not too spicy at all. The yogurt at the end was very palate cleansing which was filled with fresh fruits. My favourite part of the night was the coffee ritual. It was very cool to see them roast the coffee beans on a open stove. Served beautifully with bread and popcorn. It was a perfect ending to a fun socializing night out. I HIGHLY RECOMEND COMING HERE FOR THE COFFEE RITUAL!

I understand that this is a fairly new eating establishment. That made it a great choice for our…read moresupper today. We've been meaning to eat at an African restaurant because it's been years since we have last done so. In fact the last time was at an Ethiopian restaurant that is long gone. This is an Eritrean dining establishment. It's an African tradition to eat with your hands, using the rolls of injera which is a bread like food that comes in rolls and is used to pick up the food from a common plate. I think that if we were better at this technique we could have finished the plate without asking for more of the injera to pick it up with. The food was flavourful but not as different as I had anticipated. That's neither good nor bad as the food just didn't taste unusual to me. After the meal we had a light dessert which was ideal to cleanse the palate. Then we received a real treat, coffee from beans roasted just minutes earlier. The coffee was superb. The owners clearly take a lot of pride in what they create and it shows. This is a family run restaurant. Woe be the day that there are Eritrean franchised restaurants! If you are looking for African food you can't go wrong with Mesobena.

We met friends for dinner here. We found it clean, warm, and inviting. It is really bright and…read morewelcoming inside with a lot of Ethiopia knick knacks inside. It also smelt amazing. We decided to spit a few things. This is communal eating so don't go with people that you aren't comfortable sharing with. Also, you eat with your hands. You take the bread called injera, grab a section and scoop the food with it and pop it in your mouth. Probably not good for a first date either. We split the veggie platter which contained missir wot (red lentil stew), shiro (chickpea stew), gommen (cabbage), K'e Sir (beets) and a salad. Then we got two meet dishes, one of tibs and kifto. Our server seemed confused that we wanted our tea first, because typically you have the tea at the end. It took us forever to get it last time. Food (and tea) came in a decent time. Everything was delicous. It is not in a great area and maybe hard to spot but it is worth seeking out.

dirty and gross. not worth the visit. Food is boring and too expensive for what it's worth and the…read moreservice sucks even tho it's empty

I just moved downtown and after a morning of unpacking I was starving - so I decided to treat…read moremyself to lunch. Turns out Bete Africa wasn't far away, and I love Ethiopian food, so easy choice. Late lunch time on a Thursday was super quiet, I was the only one in the restaurant till nearly the end of my meal, but they were open and super friendly. I ordered the shiro wot with beef, which came with some of the best injera I have ever had. Thick and spongy and unbelievably fresh - wow. I complimented it and was told they make it fresh on site, which I can definitely believe. The shiro wot was delicious too, I was expecting it to be a bit spicier but I didn't actually state a preference and they may have just assumed I would prefer it mild. It was very tasty though and served sizzling hot in a clay pot. I think this is the fourth Ethiopian restaurant I've tried in Edmonton and definitely my favorite so far (the others being Blue Nile, Walia, Langano Skies). All this and a fruit drink came to $20, and there were lots of left overs for lunch the next day. I will be back!

A hidden diamond in downtown Edmonton. A labor of love run by Jamila, the owner, chef, and server…read more Food made fresh everyday you may even catch some items off the menu. A restaurant that takes you outside of Edmonton. Stop by for a freshly roasted coffee experience, meal, or shareable platter - make sure you ask for some beef tibs and come with an appetite!

The Blue Nile was probably the first Ethiopian restaurant in Edmonton, and I remember years ago…read morewhen it was in its original location by the Royal Alex. I really preferred the decorations and atmosphere at that location rather than where it is situation now. In general it was fine...but not a fantastic experience. Perhaps because now there is more competition in this food area, or maybe because we have travelled more than 20 years ago, I wasn't floored by our lunch. The atmosphere wasn't as pretty as the last location but I have to say, most of the Ethiopian restaurants don't really factor this into their priority. Langano skies is beautiful but you are also paying for the atmosphere there. Even though it was not busy, during this week day lunchtime, our server was quite slow to come to the table to hand out menus, to get us water, to place our order, and for the food to come out. So if just one of these things was slow, I would dismiss it, but ALL these things are slow....for not much reason because there was only one other couple dining in the place. We decided to try the Meat Combination - Key wot, Gomen, Key Sir, Misir Alicha Wot , Derek Tibs & House Salad. Basically, red split lentils with spice, spinach with garlic and ginger, yellow split lentils, beets with onions, and beef with spices. Everything was tasty and well spiced. I didn't think that the portions were large though. We also tried the Ethiopian coffee which was probably the highlight of the meal. It comes as a ceremony where they bring the smoking beans to the table. The coffee was delicious and served with popcorn which is super fun. This wouldn't be my first place for Ethiopian food, but a very consistent runner up.

Another hidden gem! This is a family run restaurant close to Oliver with ample parking…read more The family is gracious and patient answering any questions about the food if you have never experienced Ethiopian cuisine before (like my guests!) The Injera was awesome as was all of the food that we were able to try between the four of us. It was spicy, but not overly so. The flavour and the texture of the meat was spot on. The son was the one doing the serving. He was friendly and good with all of the customers. When my guests wanted to compliment the cook, we found out it was Mom in the back cooking all of the delicious food. It is another one of those places where you feel like you are getting a good home cooked meal. Great value for your money, the portions are more than ample. The food was so good that this foodie didn't even get pictures, I just dug right in! This is a great place to take a group of 4 or more, then you can order a variety of dishes and get to try out more of the food. We will be back, it was awesome!

If you haven't visited Edmonton, you should plan a visit! It's a great city with lots to see and…read moredo, while they don't have a freeway system - the roads are easy to navigate and efficient. In addition you can easily get all around the city via their light rail. If you're flying from Seattle, you can fly out of SeaTac (2 hours), or drive to Vancouver Int'l Airport or *best* .. drive to and fly out of Abbotsford Int'l Airport, we found tickets r/t for about $150, flight is only 1.5 hours, and as it's a small airport so the experience is so lovely! So, to the food! We knew we had to visit Gebeta thanks to their inclusiveness to vegans by having a separate section on the menu dedicated for vegans (see included video), this in addition to having both salad and appetizer options labeled specifically as vegan!!! We started with their delicious Azifa Dip (Special zesty dip, made with blended lentils, garlic, onions, jalapenos, dijon mustard and olive oil. (Served with your choice of injera or pita bread)). This dish had an incredible depth of flavor, a perfect pairing for injera or pita bread! For the main dish, we chose the Vegan Sampler (Combination of house vegan dishes including, spicy red lentils, yellow split peas, green beans and carrot, beets and potato, shiro, whole lentils and cooked spinach). You really can't go wrong here, such an incredible variety of smells, flavors and textures and a different combination in each bite, you control the balance ... you have the power :). I'm a mango fan so I couldn't resist a tall glass of Mango Juice. If you're a fan of Ethiopian food and visiting Edmonton, or if you've never had Ethiopian and are curious to try, Gebeta needs to be right at the top of your restaurants to visit, the Vegan Sampler alone is easily worth "the price of admission".

It doesn't get much better than fresh injera (literally straight from the kitchen), savoury food…read moreand wonderful customer service from the cook (who served to also the owner too). The 4 of us out met for a late supper (as smaller & quieter restaurants are my level of comfort) & we ordered 2 vegan sampler dishes. This was more than enough for us as it included spicy red lentils, yellow split peas, green beans and carrot, beets and potato, shiro, whole lentils & cooked spinach. We thought everything had good flavour & was presented beautifully. The one order also included mushroom tibs which was also really tasty. I'll definitely order that for myself next time. What really impressed me is that not only did we get more injera with our meal to enjoy but even though she had none of properly cooled injera, she asked if we would be ok with a fresh one if she made it while we were eating. For those of you that don't know, ideally one should have it sit for awhile before eating it. We of course let it sit as long as we could to cool it off but what a neat opportunity to try something extremely fresh to understand why it's usually served another way & chat with the cook about her memories of growing up & eating her mom's cooking. Two of the friends ordered extra items to take home for their meals next day, including more injera too. We were happily full. If you haven't experienced eating Ethiopian food before, be sure to allocate extra time for waiting the food to be prepared. This isn't something that's flying out of the kitchen in 10 minutes. Seriously, expect to sit for at least 30 to 45 min (if it's not busy) before you have your food. Same if you order from SKIP. It's going to take as long as it's going to take. Honestly, I think that's part of why it tastes so wonderful and part of why I'll be returning when I know things are made with such care. Also, I know we're programmed to drink coffee whenever. However, it's typical to order coffee after the meal with this type of food. As we we gathered pretty late already & it was already closing time while we were finishing eating, we decided to pass on that part. But if you do order coffee, again remind yourself that it is an experience not a quick coffee that will be served. Oh and it will definitely keep you awake. Accessibility wise, entrance is straight off the sidewalk. Be mindful that there's two doors you need to enter through & you would definitely need someone to hold them open for you if you have a walker or wheelchair. There's a good mix of tables & booths. The couple of bathrooms are located on the upper half of the restaurant past the bar area (they're non-gender specific & decent size/spacing but I didn't see any change table for those that dine with their babies but I didn't take a look at the other bathroom). For me, I was super grateful that the upper bar area leading to bathroom access was accessible and by a very good sized ramp. It's nice not to stress about struggling on stairs with my cane & being in pain afterwards. There's parking along the avenue. Also, if you turn at the next corner (past the next restaurant called the Carrot), there's angled parking on the street. Currently the window is being fixed but the sign is very noticeable from the street. I really enjoyed the food, atmosphere & customer service. I'll definitely be back again & will bring more friends to try other items on the menu.

It was fantastic! We had the vegan platter and Doro wat and Kitfo dulet as well as the spiced tea…read more The injera was plentiful and perfect. The food was savory, some spicy, perfectly seasoned. We used to go there when there was another Ethopian restaurant in that same location which was also really good, so we were worried about comparing, but Lalibela was also really good. Dinner for 2 plus at least another meal of leftovers for $75 before tax and tip. I know other reviewers found the service slow, and we have found this at many Ethiopian restaurants we have been to, but it actually wasn't slow here - maybe 20 mins or so.

As the last two reviewers stated, food is good but it is SO SLOW. Do not, I repeat DO NOT come here…read moreif you have any other plans for the evening. Luckily we didn't but there was absolutely no one here and it took 45 minutes for the vegan platter and the beef curry. They also did not have chai tea which was odd, nor did they have any sambusas. This was a Friday night where you would think they would be well stocked. The food was good, however it was not any different then the two other places we frequent for Ethiopian food. (If you were wondering Awash and Gebeta). Those places are in perhaps less desirable areas of Edmonton, but really the atmosphere here is not as nice as the interiors of both places, and the service is so much better. I get that food is slow, but at least the server could come by and refill our waters (no alcoholic drinks here either and Chai tea the night we went). Not a super fan. Probably won't be back.