I have limited Ethiopian food experience but I'm glad I tried Langano Skies. Service was exceptional as the lady was very helpful and her passion and character was the highlight. In terms of food, I tried the Yebeg Tibs. I don't typically like sour food but the Injera was really good. The Yebeg Tibs went well with the Injera. That being said, I agree with the lady that the platter experience is the full experience so I'd recommend trying that. Overall, I'd give them 8.8/10. Note that they have moved to Old Country Inn since the pandemic. read more

Best Ethiopian food - friendly great service great food what more could you ask for? You can taste the love and pride in every bite

So I found out that Langano Skies is closing at the end of the month of June. This is my favourite place to go to for Ethopian food. I love the atmosphere. It was full but they made room for us. And the server mentioned that it was great that people were present, but they neeeded more people to come beforehand. The place is beautiful. Lovley murals. Professional service. I do like thier food dishes. However, they don't do combo plates which are pretty common for this style of dining. We were lucky that we were there on a Friday night and they had a veggie combo on the special. So I took that. And because it was probably the last time we were eating there, all three sambusas, and the egg appetizer. Hubby chose the special beef tibs. I had the Ethopian Ceasar. Food was slow but it was full Server was friendly but slow Food was good. I really loved the lentil sambusas and the meat. The veggie lacked flavour My veggie combo plate was really good. I loved the red lentils the best. Try to check it out until the end of the month. I heard that they are doing the food truck scene this summer. if you want something different than the usual hotdog route totally try it. read more

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I love tasting foods of all ethnicities, so it was with great joy and anticipation that we strolled down Whyte Ave towards Langano Skies, an Ethiopian restaurant that's been satisfying Edmontonians for thirteen years (according to Simon Sumamo, the son of the owners, our server for the evening). First impressions: simple, joyful decorations in a clean, uncluttered space. Uncomplicated menu with the traditional dishes, western desserts. Simon was clear in his explanation of the dishes and options, and our order was into Mama Sumamo (who we saw from time to time). Most of the entertainment was hearing Simon - on the phone - explaining again and again about injera, and offering rice as an option to some. We've seen some knowledgeable foodies in Edmonton get stumbled by injera... The injera is of the thinner variety, about 2-3mm, perfect for scooping of the tasty dishes that accompanied it. The kitfo -- finely diced beef served with Iyeb (think Ethiopian cottage cheese) -- was very pleasant, tasty, slightly spicy (for our Canadian diner). The mushroom tibs is a very meaty vegetarian option; a strong umami mouthfeel with the traditional stew-like onion seasoning. Very satisfying! The baked cherry cheesecake I'd heard about, repeatedly, and I'm thrilled to have finally tasted it. A very dense, deeply rich, New York-style cheesecake, with a pronounced graham cracker-type crust, drizzled with a cherry sauce and slivered almonds. read more

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Langano Skies has been around for ages but somehow I've never been. I actually tried to go earlier on in the week but they weren't open during lunch. Stupid wrong google hours! It's located close to K&K Foodliner. We dropped in on a Tuesday evening (around 7:30pm) and were the only group there. The one and only server was friendly and on the ball with water refills. The inside is warm and inviting. The menu is split into appetizers, snacks, meat (beef, poultry, lamb), vegetarian, combination platters, western fare and desserts. - Injera - our dishes came with a side of the sour, spongy bread. We found it a little dried out. - Yemisir kik wot ($15.95) - split red lentils cooked with onion, fresh garlic, berbere and spices. The berbere gave this dish a surprisingly good kick! I enjoyed this one more than the split peas. - Ater kik aletcha wot ($15.95) - split peas cooked with onion, fresh garlic, curry and spices. Nothing wrong with this dish but I found it one dimensional. - Atekilt aletcha wot ($17.95) - sliced carrots, potatoes and cabbage cooked with onions, garlic and curry. Carrots and cabbage were tender. But I thought this was pretty pricey for what you get. It's been around for ages. Solid but pretty standard Ethiopian food. 3.5 stars. read more

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Ethiopian food can be a bit intimidating when you first try it - at least that's how I felt when I visited Langano Skies for the first time back in 2009. But you know what else happened? I grew obsessed with the deliciousness and and unique nature of this cuisine. Langano Skies has remained a benchmark for what I believe the best Ethiopian food should taste like and they've become one of my favourite restaurants. You'll find them in the Worldwide Faves section of this blog. You'll also find them as VUE Weekly's #1 Best African 2018 (as well as every other year before that) and Edmonton Journal's Best African Restaurant 2020 and Best Ethiopian Restaurant 2020. Now a mainstay in Edmonton, this Strathcona institution has earned it's place in the city's culinary scene. Not even a devastating fire in 2011 (which I certainly feared might be the end) could keep them down. Owned and operated by Amsale and Paul Sumamo, if you've never tried Langano Skies, now is the time. I visited on a Saturday evening after years away and was so thrilled to make my return. The giant murals of African scenes on the walls, the sky and cloud painted ceiling, and the Moseb on each table (a communal tray woven like a colourful decorative basket)... I missed the feeling of the space very much and was so happy to see that not a thing had changed. Our friendly server was on top of anything that we needed and I was eager to taste the amazing flavours that I had so missed. First, I always order the Ethiopian Caesar (Our twist on a well-known favouite. A traditional caesar rimmed with the tantalizing spice Mitmita. Ask for spicy or mild - $7.50). I love a caesar and throwing an Ethiopian twist onto it only sounds like it'll be more fun. I love this caesar! Not only is it just a great caesar in itself but the Ethiopian spices around the rim make it extra delicious and special. I asked for mine to be made "medium spicy" and they were happy to oblige. The menu can be a bit overwhelming if you've never tried this type of food before but my recommendation is to just wing it. As a novice, you might be unsure of "what's good" or what you're "supposed to get." Ask the server for recommendations if you are feeling truly lost. After a few visits you'll know what your favourites are. Ethiopia is the only African country that has never been colonized, therefore the food has essentially remained uninfluenced by other countries. As such, the cuisine retains its unique taste, style and tradition. There are no forks, knives, or any flatware at all. Everything is eaten with your hands. (This is similar to the way that you eat Indian food using naan bread.) My favourite appetizer on the menu is the Sambusa with Lentils (Tasty spiced lentils stuffed in a pastry shell - $3.50). A sambusa is very much like a samosa - even their names are pretty close. Essentially, it's a triangular pastry available with different types of fillings. I've tried Langano Skies' meat and vegetable sambusas as well and the lentil one is my favourite. Served piping hot, you pick the sambusa up with your hands and dive in. You try not to burn yourself but you can't stop eating. This little golden pocket blows me away with its deliciousness every time. So much great flavour in such a small package! The tender lentils almost have a bit of a garlicy seasoning to them and the pastry is perfectly crispy. A must on every visit. I would also like to try the Kategna on my next visit, injera covered in a delectable spread. I need to get some new items into my mix! You might notice that many of the dishes at Langano Skies are actually quite vegetarian-based. They do offer plenty of meat dishes to choose from but I do get the sense that leaning more veg is what you're supposed to aim for. The food arrives quickly when ordered, served on a massive round platter. Get ready for some wots and tibs people! First, let's talk about injera. Injera is like the Ethiopian equivalent to Indian naan. However, it is nothing like naan. A sour fermented flatbread with a slightly spongy texture, it's like if sourdough, a crumpet, and a crepe had some kind of weird three-way baby. Rolls of them come stacked up on a plate and we joked that they looked like little towels. Not only is Ethiopian food eaten with injera as a utensil but it is served on it as well. It's the base of every meal. Diners eat around a communal tray, tearing off pieces of injera and using it to scoop up the food. The whole experience is a special one. The different dishes include; beef, poultry, lamb, and vegetarian varieties and I stuck to all of my favourites on this visit because I missed it all so much. The Yebeg Tibs ($22.50) and the Atekilt Aletcha Wot ($19.50) are my two go-tos. Yebeg Tibs is a lamb dish that involves lamb sautéed with onions, tomatoes, jalapenos and Nitir Kibeh (a spiced clarified butter). Seasoned with a rich blend of herbs and spices. Meanwhile, the Atekilt Aletcha Wot is a vegetarian dish that is made with sliced read more

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I have been a regular here for a while. It is really the only place for Ethiopian in Edmonton, in my humble opinion. I have tried the others but there is really no comparison. Not only is this small family run place charming, but it is extremely consistent. They haven't really changed their menu since 13 years ago when they opened. I love that I can go there and get my berbere fix. I love the injera and find it one of the most interesting foods of Africa. I would love to learn how to make it. If you love your tastebuds, save room for dessert. The cheesecake is more than to die for. It's heaven and I have often dreamt of it. One of the best that has crossed my lips. I really appreciate the service and the attention to detail. I think that if you want to be treated well, you can go here and have that guaranteed. Well done Langano Skies! read more

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I've been to Langano Skies more than a couple of times and it's consistently a very good place to get Ethiopian food. If you haven't ever tried Ethiopian food, it's worth giving it a try. I have no idea what we order, but we just pick something on the menu that appeals to us that evening. Coming into Langano Skies, is a very inconspicuous door off Whyte ave. Once inside this cozy place has been decorated nicely in Ethiopian style. Service is always warm and friendly. The only gripe I have with Langano is that the wait time for meals is on the long side. Once the food is on the table you get injera, (a fermented sourdough flatbread - think spongy crepe) to grab your food with. No knives or forks here ! The meals are family style and you all dig in off of one large platter. The food is always served up hot and fresh. Great flavours and textures. Overall, I like this place and it's probably the only Ethiopian place in Edmonton. Food is served up hot and fresh. The prices are a bit on the steep side. The great thing about Langano is that it is nice to get a change of pace from the regular pasta/pizza or asian style places. I know I'll be going back again. You should give it a try as well. Langano is not the usual foods you may be accustomed to, and that's not a bad thing. read more

Langano Skies - KAEY WOT & DORO ALETCHA - Ethiopian Near Me - Edmonton, Alberta

This is not only my favourite Ethiopian restaurant in Edmonton it's one of my favourite restaurant of all I have been here several times and I always had a wonderful experience. I have tried every single vegetarian thing on the menu and frequently go to their vegan buffet which is delicious at an amazing price. My favourite dish is Ater kik wot and Yemisir kik wot. It's a great place to go with a group of friends and share everything family style. The service is always wonderful and the prices are great. It's family-owned and a true mama and papa gem in the city Lots of veg/vegan options And all dishes can be made gluten-free by substituting injeera with rice read more

Friendly Ethiopian place on Whyte with a small but tasty selection of imported African beers to enjoy with your meal (as well as many other beers and wines). The spice levels can be a bit random unless you specifically ask for mild or hot; the "wot" dishes seem to be the spiciest, in particular the shiro wot (a chickpea based stew). The meals are served communal style and eaten without cutlery, by tearing off pieces of the flat injera bread and pinching up scoops of the food in the bread. The portions are fairly generous, and while they recommend one entree per person, we ordered 4 for 5 people and didn't quite finish. Theoretically injera is made gluten free but here they add wheat and barley, which is disappointing for those who can't eat gluten. The restaurant will substitute rice for a gluten free alternative, but of course then you need to eat with a fork. The injera never seems totally fresh to me; it's a little dry around the edges as if they make it far an advance and keep it sitting around. And due to Alberta liquor laws they can't serve the traditional home brewed tej, a light honey wine that goes well with spicy food. If you like meat stews and don't mind a little spice then you'll probably love Ethiopian food. Spice level is not crazy, but can vary a lot between dishes so some can have a bit of a burn. Recommended: yebeg (lamb) tibs was not too spicy as long as you don't actually eat the pieces of jalapeño it's cooked with. Doro aletcha (chicken curry) was actually quite mild and almost sweet. The "wot" (stew) dishes are delicious but tend to be a bit spicier. read more

Langano Skies - Clockwise from salad: kaey wot, yebeg tibs, doro aletcho, and shiro wot. (Beef stew, lamb stir fry, chicken curry, chickpea stew) - Ethiopian Near Me - Edmonton, Alberta

This is probably my favorite Ethiopian food/ hangout spot. It's a great location and average prices (a little bit higher to others but not too bad). Very delicious food indeed. They have huge table for big groups, nice service. If you are new to this cuisine I recommend the sample platter with different stews and the vegetarian platter. The are both really good. However my favorite dish is lamb stew. If you want a more safe bet then change ingera to rice instead read more

This was my first time to try Ethiopian food. I heard the food was good but I had no idea what to order. The lady who helped us was very friendly. She kindly took the time to explain the menu items. With her advice we were able to make our selections. Yellow curries from what I gather are more mild in flavor. The red curries apparently tend to be a bit more spicy. Dishes with "wot" in the name means it's likely a stew. If the dish name mentions "tibs" it's probably fried. Four of us shared two vegetarian (split peas and lentils), one lamb and one chicken dish. All the food was served on one large serving platter. We didn't use any utensils. Instead we used our hands and the injera (traditional Ethiopian sourdough bread) to scoop up the food. Sharing one plate of food amongst friends naturally led to a more cozy and family-like interaction. I found the flavors mixed well between the dishes. The tastiest part of the meal was eating the injera bread that was underneath the food on the platter! The bread was soaked with flavor! So yummy! Overall, I totally enjoyed my first experience eating here! I'll be back! read more

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Never before have I experienced Ethiopian food. Never again will I deny myself the pleasure of it. Me and another Yelper-slash-close friend have been planning this for weeks. Sometimes we like to eat things we can't spell or pronounce just for the adventure of it. We were not disappointed. We knew the food would take awhile....we've heard it happens due to the nature of the preparation. That's okay. We had a lot of yapping to do, and clearly she was the only one serving and cooking. As it was, the wait wasn't that long. The food is fun to eat and delicious. Our server is a wonderful, intelligent woman who understands the nuances of flavor, service and food sanitation practices. This means, when she tells you to eat the raw beef dish first, do as she says. According to HAACP (Hazard Analysis Critical Control Point) You only have two hours without refrigeration to eat your dinner before you can suffer from food poisoning. If you don't finish it, and she cooks it before sending the leftovers home with you, don't get excited. She's covering her butt in case you forget the beef in your car for three hours and then try to eat it. After talking to her for a bit, I could tell this woman has a sanitation ticket under her belt and that she takes food safety VERY seriously. What did we have? Platters. There were mixtures of yellow split peas, spinach, raw beef and cooked, lamb, salad, and bread to use in place of utensils. I had a lovely caeser drink that was just the right amount of spicy. We finished lunch off with a carafe of Ethiopian coffee. DIVINE. It didn't need sugar. I was able to savor it in a tiny cup, absorbing the warmth, snuffling the decadent aroma and tasting the fine, roasted brew. I had a moment. Or several. I need to come back here. I'll bring my troll. read more

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For our Friday night takeout, we ordered Sambusa with vegetables, Sambusa with beef, Siga Tibs (beef sautéed with onions), Doro Wot (chicken cooked with onions), Gomen Wot (chopped spinach and homemade cheese), Ater Kik Aletcha Wot (split peas - so good!), and Injera (flatbread). It was perfectly spicy, healthy, and delicious. There was so much food that we have leftovers for Saturday and Sunday! We are super happy!! Thank you, Langano Skies for making our weekend so wonderful. read more

Really yummy food. Definitely an adventure for the taste buds! Very friendly owners and one of our favourite places to eat. read more

We had a truly unique dining experience. The food was tasty and refreshingly different. Ethiopian cuisine was fairly foreign to our group. Our waitress was incredibly helpful in navigating the menu. As others have mentioned, you don't need to feel out of place as a newbie. The servers are happy to answer questions and provide suggestions. Of the four dishes we ordered to share, I especially enjoyed the.. doro wat (chicken) - really flavourful curry siga tibs (beef) - similar to a stir fry but with unique spices atekilt aletcha wot (carrots, potatoes, cabbage) - super tasty yellow curry We also had the.. gomen wat (spinach) - it was a little too familiar (like sautéed spinach) but the cheese was yummy The injera also had such a unique flavour and is the best edible utensil. They had a good selection of bottled beer. Including a light Ethiopian lager called St. George. Keeping in mind Ethiopia might not be know for their beer, it was very drinkable. The restaurant is well setup for groups and is highly recommended as it allows you to try a bit of everything! read more

Langano Skies - Ethiopia may not be known for their beer but it was very drinkable. - Ethiopian Near Me - Edmonton, Alberta

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Ethiopian restaurants are not always the easiest to find but when you find a good one you know. Oh boy do you know. I'm not going to even pretend to know the Ethiopian names for everything we had tonight but everything was fantastic. The spinach dish had a great consistency - it reminded me in a faint way of an Indian saag in that it is a creamed spinach like consistency with a lot of flavor. It also came with a fresh ricotta like cheese. We also got the special beef tibs which had red and green peppers, onions and broccoli in a seasoned butter sauce. I can't remember ever seeing peppers or broccoli on an Ethiopian menu before but this worked. The butter sauce was quite luxurious and silky with an amazing finish. My husband enjoyed this the most. They were out of the lamb curry so we went with a ground meat version. Still tasty and delicious in a spiced red sauce and very typical of what you would expect. While I have also never seen a salad on the injera, the lemon based dressing worked with the lemony injera and was a great compliment. Overall it was a great experience. The food delivery was a little slow but I have found this to be typical at an Ethiopian place. The wine list selection is also pretty varied and they have over 20 beer varieties available as well including a diverse international selection. I will be back! read more

Langano Skies - Special beef tibs (on left), lamb, salad, fresh cheese and spinach. - Ethiopian Near Me - Edmonton, Alberta

A food adventure! Well worth the journey if you don't live on the south side. The service is top shelf. This isn't mainstream dining and the server has a central role in guiding you through this cultural experience. Wine is reasonably priced. The desserts were delicious and large. The main course is shared by the table. My party of 8 loved everything we had. The chicken, the beef, the lamb and the lentils...something for everyone. We will go back for sure. read more

Langano Skies - Ethiopian Near Me - Edmonton, Alberta

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I found this place through Yelp while in town on business. The restaurant itself was OK. The bathrooms are not so clean. Not bad enough to make me leave but dirty enough it made me wonder what the kitchen looks like. The wait staff are very friendly and pleasant. However, there's a long wait in between when they appear and disappear so order as much as you can when they resurface or you will be waiting a long time. Heads up - If you don't like spicy food and wind up with a spicy dish you may go crazy waiting for a chance to order a soothing drink while your mouth burns. Plan for this and order a drink as soon as you sit down. The portion sizes here are quite large. Better to try this place with a group so you can share around different dishes to try more options. Also, if you go at lunch they offer a combo platter which would have been nice to try for dinner. I didn't know this before I arrived. I went hoping to order a platter style dish with lots of different things to sample and then just take the rest home but at dinner they only offer single entrees not mixed platters. I ended up ordering two dishes and barely eating much of either before I was stuffed. The appetizer - Foul - which is a bean dish. It's was quite tasty and very mildly spicy. I would definitely order it again. For the entrees I tried a very spicy beef dish. Like a beef stew. I don't remember the exact name - just that it was the first entree listed under the beef section. It was good. Again, very spicy (and I like spicy food but even my eyes were watering). I also ordered the Ethiopian coffee in the clay pot. It was quite lovely. There was a nice spice flavour in it. I would go again but I would prefer to go for lunch to get the platter and try a bunch of different items. I'd also go with a group of friends. This is a place you go to intending to socialize so that you don't notice how slow the service is. read more

Langano Skies - Spicy beef dish - Ethiopian Near Me - Edmonton, Alberta

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When I went here many years ago for the first time, it was my first experience with Ethiopian food. Since then I've revisited this restaurant approximately annually (with a few exceptions, like when the building was fire damaged for a while). Usually I go with a large group and we get the kitchen to make us some mixed platters depending on our group's particular dining needs (eg. if there are vegetarians or particular dishes sought). I rather like the mix of meats and veggie dishes (like many good restaurants the vegetable dishes are often my favorites but the spicy raw meat dishes here are good too! So in this case with that to sway the balance, it's a bit more even). Realistically it depends entirely on the mix of dishes ordered what my preferences are that particular day. If you're not used to eating with your hands this might be a bit of an odd experience for you, as you're supposed to use the bread to eat the food (dip or use the bread to grab portions off your plate). The tea here is good too. read more

Have been wanting to come here for a few years and finally decided to give it a try one cold Saturday afternoon. What I liked: 1. The owners - very sweet lady served me, easy to tell she was proud of the food. 2. The Doro wat - one of the best bites of food that I have had this year 3. Eating the injera base of my 'Langano platter' - it soaks up all the best flavours and is the Ethiopian equivalent of licking your plate clean (in the best way possible). For some, eating with your hands may be out of your comfort zone, but I encourage you to give this place a try. It's something different and delicious. read more

Contrary to previous reviews the service was really good, the waitress always kept our water full and checked in to see if we needed anything. The food is really good, we could have gotten away with getting half as much food as we ordered with the serving sizes. Prices are ok for the quality. I was completely satisfied. read more

Langano Skies - Ethiopian Near Me - Edmonton, Alberta

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Had a hard time with this review. Cause I think it could have been higher. The service for sure 5/5. And I liked 60 percent of the food. We had big platters, the lamb dish and the spicy lentils were awesome. The biggest turn off was the bread you use to eat. I just don't like it! If it had been rice instead of bread I think it would have been a 4 star for sure. The pricing seemed decent. All in all glad I tried it! It is a fun night out for a group of friends. read more

Environment: Very well decorated with Ethiopian paraphernalia. Large space to accommodate different types of occasions. The bathroom could use some tender care. Food: Authentic Ethiopian food for the most part. There were some dishes like the Langanos Skies special that had western vegetables (broccoli, green peppers, etc); the dish was still amazing but takes away from the authenticity. We enjoyed the lamb libs! It was very rich and spicy. You have to try the spinach goman! Really good mild flavour which balances out with the other dishes. Service: VERY genuine friendly staff! They were very helpful and knowledgeable about the dishes. The recommendations were appropriate to help compliment the variety of flavours from the many dishes we ordered. I really appreciate their kindness! read more

Langano Skies - Ethiopian Near Me - Edmonton, Alberta

I really hate to be the first negative reviewer, as I am actually a positive person who gives every place a fair chance but I have to say that my visit here today was not a good one. As a business person who excels in customer service in my day to day activities, I am a harsh critic of businesses who do not take customer service seriously. Because without customers - you have no business. After reading the good reviews from others below, I decided to give this place a shot. This would be my second visit here in total, my last visit at least 3 years ago before the renos. My last visit was quite pleasant as I recall. So why so bad this time? Tonight my mom and I worked like dogs, first at my warehouse, then at her store and after closing up tonight, we were both just famished after not eating for most of the day. So it was my idea to hit up Langano Skies for the heck of it. We didn't know where to park, so we parked behind the restaurant and walked around to the front. We were greeted right away by a friendly young man and seated quick enough. It went downhill from here. For those of you who are restaurant pros....what should you be served within the first 5 minutes? Yes...beverages. We were one of three tables in the restaurant, it looked to be a slow night, but after taking our order for Ethiopian coffee, it was almost 15 minutes before we were actually served with it. We were very close to leaving, until the young man finally took our order for the meals (remember we were starving at this point). We guzzled our coffee out of starvation and anticipation that the meal would be coming soon.....wrong! The meal was another 15 minutes - which in my customer service expertise is not acceptable in the restaurant business of this class. Considering that our dishes were chicken and veggies. The young guy was running around the restaurant disorganized, he did not have a grasp of which table to attend to in chronological order. We flagged the young guy down and asked how much longer our meal would take or else we were leaving. He replied it was very close and that a table was just ahead of us. I simply said to him that the length of time was not acceptable and I would suggest the meals come very soon indeed. I think he heeded my words, as the meal came very quickly after that. And any longer would have been too late. We wolfed down our meals, and unfortunately did not appreciate the uniqueness of the food because of the terrible service received and length of time it took to eat. By this time we just wanted to finish and go home after a super long day of work. We had a grilled chicken dish with veggies and a bean spread. To be fair, the food itself was tasty - but when your mood is ruined, it is about 1/2 as tasty. Our meals with the Ethiopian Coffee ($6.00 for 2 people) came to $34 incl. GST. Because of the terrible service and no attempt to rectify the waiting time by offering free coffee or dessert, we did not leave a tip for the lad. I felt sorry for him because they were short staffed, but the correct way to handle this BS if I was the owner - I would have instructed the lad to let customers know that wait times would be a bit longer than usual due to the staff shortage of the evening. Let the customer decide if they want to wait longer for the food or not. This is a simple corrective measure, and yet was not applied to their situation. Sorry Langano, but after tonight, it will be a while until I go to your place again - if again. You know you are on Yelp, so if you wish to rectify this you can contact me on here. read more

We picked this restaurant based on reviews. I had never had Ethiopian food before. My friend had been to a few other Ethiopian restaurants and also had a few home cooked meals too. We were seated a soon after arriving. There were only two servers that we could see. It's not a big restaurant yet I feel like they could have used one more server. Our server was friendly but service was slow. At no fault to her, she was just very busy and had too many customers. She did notice that I had ordered a mild caesar, then advised me that the dish I ordered may be too spicy(hot). She recommended an alternative. I appreciated that! The food....most reviews rave about it. While it was good....I feel it could be better. We ordered "samosa" style starter. Those were blan. Then we ordered 2 main dishes, of lamb and chicken. These were good. But mild flavours. Since this was my first Ethiopian food experience I have nothing to compare to. But I had anticipated more flavour. And so had my friend. She also felt it lacked flavour too. The prices seemed a bit high. Same with the drink menu too. read more

Just a warning for those really hungry - Ethiopian food takes a while to cook regardless of the meat so the waiting time might take awhile. With that said, I believe Langano Skies is a hidden gem for Edmonton. We're constantly being reminded of the common restaurants from friends, TV, magazines about great steaks, gourmet burgers, or fast fried Asian cuisine. I truly believe that Langano Skies is an opportunity for people to experience a change of scenery. Too often are we always tasting the same barbequed beef or looking at the same slab of beef patty assembled on a tower of bread, lettuce, tomatoes and a side of fries. All in the comfort of dimly lit dining halls with waitresses wearing the same tight pair of black pants and low cut top (not that I'm complaining). After awhile, I, personally, get a little bored with this trend and the ever popular trend of overcharging meals for the sake of promoting local food producers and organic suppliers. Langano Skies has a charm to it that you can't really find anywhere else with their decorative portraits on the walls to the blue sky with clouds painted on the ceiling. Our server expertly took all of our orders (party of 6) down without a pad of paper. The experience itself was humbling as we were served what looked like common stew with naan bread. But as soon as you pick the bread (I can't spell it but it's very porous and sounds like "injara") and scoop some stew, it's very hard to describe. You have spices dancing around the sour-dough type pancake consistency bread. You've got vegetables and meat exchanging flavor information. And of course, you have friends who are experiencing the same party in your mouth. I have to recommend the vegetable stew with the potatoes, chicken, and beef. Some have quite the kick which is a nice pairing with the injara and some are flavored evenly. Just a note: try not to eat too much of the bread or you'll be too stuffed to finish the entreé! read more

The other reviews, even older reviews are still very relevant so I wont bother rehashing what has already been said. But here are some tricks about this place. 1) On weekends, make a reservation or arrive early or later after 8 in the evening. 2) Plan to wait about 45min for your food because you will. 3) Ordering one dish per person is about the perfect amount of food. 4) I've never had anything on their menu that wasn't good. 5) The decor is bland and outdated, their food is timeless. 6) You eat with your hands In summary, there is nothing pretentious about Langano Skies, they just run on their own schedule. Staff are very friendly. Food is very tasty. And their beer menu is surprisingly broad. read more

Ack, this may not be popular with some of the others that have eaten here, as everyone seems to be giving the restaurant rave reviews. I've eaten here three times over the past year and a half, and while the food has been absolutely outstanding (as others have mentioned), I've found the service to be lacking. The first time I was there the server threw away the food we asked to get to go. The place isn't cheap and we had enough food for at least lunch the next day. Oh well... things happen. The second time we were there our server took forever to serve us. We sat for 15 mins without him even stopping by, and the lack of service continued throughout our meal. My water glass sat empty, our plates of food sat on the table for a long time... at least they didn't toss our leftovers. The place was busy, but there were also many empty tables, so it wasn't at capacity. The third time was the same as the second time - lack of service. I live less than a 5 min walk to the restaurant, and I'd like to go there more often, but I like to actually be served properly when I'm at a restaurant. I'll go back, as the food is delicious, but probably only once every 6 months. I'd go a lot more often if the service was better. Short review: Great food, but the service really needs improvement. A lot. read more

I came here for my 30th birthday last night with high hopes. I just returned from Uganda and enjoyed some amazing and authentic Ethiopian food while there. I have been craving the stuff since I got home, so I was hoping this would be my fix. I was not disappointed! The service was prompt and friendly. They had Tusker (Kenyan beer) on the menu which was the perfect compliment to our meal. We ordered a spicy beef dish, a spicy lamb dish and a delicious red lentil dish. Serving sizes were generous and for two people we couldn't finish it all, although we did make a really good effort. The only thing that was a bit sad was that they don't have a mixed plate for dinner. If you come with only yourself or a couple of people you have to choose just one or two dishes. One of my favorite things about Ethiopian food is the variety! So come with a large group and order many dishes, or come at lunch for their mixed plates. read more

Love this place! We live in St. Albert and it is well worth the trip to Langano Skies. The chef is lovely and the food is unbelievable. Flavorful and healthy, you leave feeling satisfied but good. Both the meat and vegetable dishes are great, and the injira for serving is just so good. If you are not familiar with Ethoipian cuisine as I wasn't not too long ago, you must give this place a try to have your mind blown. As a bonus, they have a fantastic beer selection. read more

I LOVE Ethiopian food. I've been meaning to try out Langano since I moved to Edmonton but hadn't had the chance until now. It was as good as I hoped it would be. First off, even though I've eaten at Ethiopian restaurants hundreds of times, this is the first time I've ever been told the difference between "wot" (basically a stew) and "tibs" (more of a stir-fry style dish). This definitely made a difference in what I chose to order so I'm really glad that our waitress pointed this out. We opted for two vegetarian dishes and one with chicken for the boyfriend. Without me even mentioning that I was a vegetarian, the waitress asked if I wanted the veggie dishes on a separate platter or if it was okay if they were just not touching the meat on the same one. I'm not that picky so as long as they weren't touching, I was fine. However, I was really impressed that she even offered to separate everything without being asked. The food itself was wonderful. The two dishes I tried were a red lentil stew and a spinach/cottage cheese blend. This combination was perfect. The lentils were nice and spicy and the spinach was a nice mild alternative. As always, I stuffed myself silly with the sour injera bread. Yum! The biggest disappointment of the night was that I forget my leftovers on the table. Waaaahhh! I hate wasting food and I was looking forward to eating it again the next day. Oh well... it just gives me an excuse to come back even sooner. read more

The service was more than amazing. Our server & cook was very attentive & by the end of our stay (we overstayed our welcome, way past closing) I felt like I knew her as a close friend. She took care of us and I know we would get the same treatment again. The food was more than delicious. I have no other word to describe the flavour that I had been craving for months. I am definitely a regular customer now. read more

Yes to Ethiopian! I have been here twice now and have had sample dishes from their booth at Heritage Days. I made reservations for my recent visit on a Friday night even though there were plenty of tables. There are quite a few main vegetarian menu items and the waitress was lovely at explaining the different options and making suggestions. She ensured that we were not ordering two curries or two similarly spiced dishes. Her recommendation was one dish per person and to share with your hands! The best way to eat of course. We settled on the following two main vegetarian dishes - Ater Kit Wat - split peas with onion, garlic, & spices (mildly spicy) Atekilt Aletcha Wat - carrot, potatoes, & cabbage with garlic, onions, & spices (not spicy) The main dishes were served on injera with rolls of injera on the side for your scooping pleasure. The injera resembles a sponge like crepe. It also comes with a small garden salad. The food is delicious and one of a kind in Edmonton. Personally, I find the main dishes to be a bit expensive for the amount of food. I would visit more often if the prices were more affordable. However, it is a great treat once in awhile and a wonderful spot for people that are new to Ethiopian cuisine. read more

Langano Skies - Ater Kit Wok & Atekilt Aletcha Wat. Two veggie dishes. - Ethiopian Near Me - Edmonton, Alberta

I absolutely love this place. It's one of my all-time favourite restaurants in our fair city. I went into mourning last spring when they closed after the fire, and I did a happy dance when I learned they had reopened. I come here fairly often because the food is amazing. I have had every single vegetarian item on the menu (and I confess, even a few of the meat ones - I am such a bad vegetarian). My partner and I, though we both adore this place, have decided never to come here for a date night. We always come with other people, because one of the key aspects of Ethiopian cuisine is the communal dining, and with more people, you get more variety of dishes. And with so many outstanding items on their menu, you shouldn't limit yourself to just two. So we come with groups, at least one other couple. I have a group of girlfriends who get together at least once a month for a girls' night out, and we make a point to come back here every year. It's one of our groups' favourite haunts. And I love that they have large tables to accommodate groups. My favourite dishes are the Atekilt Aletcha Wot (a vibrant dish with potatoes, cabbage, and carrots), Vegetable Tibs (a zesty dish of broccoli, tomatoes, red peppers, and jalepenos), and Yemisir Kik Wot (a hot and spicy red lentil dish). But really, every dish is good. And the servers are competent and know the menu well and can make spot-on recommendations if you aren't sure what to try. I have been a big fan of Ethiopian food for years and have eaten it in cities across this continent (NYC, Washington DC, Chicago, Houston, Seattle), and Langano Skies is one of the finest Ethiopian restaurants in all of North America. Try this place. And you, too, can do the happy dance upon eating their amazing food. read more

So satisfied with our last minute choice in restaurant tonight! Beautiful atmosphere, lovely waiter, and delicious food. Will definitely be coming back again! read more

Langano Skies - Injera, with lamb tibs & wot - Ethiopian Near Me - Edmonton, Alberta

Langano skies. Though the service tonight was a little on the poor side and the wait for our food was nearly an hour, it's still one of the best places to eat in Edmonton hands down. The food is simply delish!! The highlight of the night was watching a cute but annoying kid try to get IN to the fish tank at the front door. Oh, and also me spilling my coffee drink on the table and almost all over my Fiancé'. I had no idea the man had such fast reflexes. Back to the food. It's the best!!! The sourdough flat bread is so amazing to me that I want to eat it until I'm sick and then cover my face with it because I think it would just be fun. read more

Always enjoy the food here. I recommend going for lunch and getting Langano Platter III. Features the best of the menu. read more

Had dinner here last night. I am a big fan of Ethiopian food and tonight's adventures did not let me down! Our server was very knowledgeable and her help was very much appreciated as we managed to find a lentil stew and chicken stew that our six yo gobbled up with the declaration that "it's better than pasta and sushi!" Our two yo also liked the dishes, but not the injera, nevertheless, it is not often we find a meal that interests both of our little people. With our servers help we also selected a spinach stew and a spicy beef dish complete with red peppers and broccoli - very colourful and tasty and not a dish I've seen or experienced in eating in 15+ Ethiopian restaurants! As an aside, the restaurant had an amazing selection of beers from across the world. overall a pretty good experience. Dishes were tasty, and staff was knowledgeable. read more

Great place to go with friends who want to try new dishes. Every time I've gone with at least 5-6 friends and just ask the server to serve us their most popular 5 dishes for us to share. They always pick a good variety (spicy, vegetarian, meats etc) and everyone loves it. Best part is the price, it's never costed us more then $15-$18 each and we are stuffed full of food (doesn't include alcohol). I will continue to go here and would recommend it to anyone. Trust the servers to pick good dishes for you to try, they've never disappointed us at this point :) read more