Workshop's been lurking in a corner of my brain since even before it opened, having links to Pulp…read moreFriction juice bar nearby, and boasting reuben sandwiches. I knew I had to get there. I don't know how it took me so long. I'm sorry, Workshop. Please forgive me. The reubens here now hover around the top of my sandwich list, particularly for Hobart. Massive slices of rye bread, all the right ingredients, a little bit of toasting... yes. I'm in. I'm a fan. Either pull up a seat in the arcade or take it away and the gents at Workshop will treat you right.

This place always has a line out the door for good reason! Amazing selection of pastries- we opted…read morefor the morning bun, blueberry donut, mortadella baguette, and the vegetable baguette. All were equally delicious though the sandwiches maybe had a tad bit too much mayo on them. I loved the takeaway windows for the coffee- it made it so much easier to move through the queue!

Have been visited Pigeon Whole at least twice during our January visits to Hobart at since 2017. It…read morehas always been an awesome experience. On this visit we picked two baguette sandwiches. A Goat Cheese with grilled onions and greens and. mortadella ham with Swiss, and greens with an aioli sauce. Both were huge and tasty. Big enough for lunch and dinner. We also picked up a package of spiced ginger cookies that were out of this world. A nice bit of coarse salt on each. Service was great and there was a huge line that went quickly. Price for two sandwiches and 5 large cookies a little over 30$ AUDs. A bargain. Highly recommend.

Places like this are necessary evils, emphasis on the evil…read more.. If its battered and fried, they probably serve it here, with coke and an energy drink. I needed a quick lunch, so took my chance. I ordered a sandwich and chips, but then realized that everything is pre-made and kept warm under a heat lamp. My sandwich did the trick (should have stayed always from the onions though), but the chips were soggy and cold and limp. Nothing worse than limp chips... I would have preferred made to order, but such is the nature needing to grab a quicky at the corner shop. One star for being quick and inexpensive.

Wow! Coffee and cake!…read moreTriple chocolate hit! Coffee delish! Going back 2moro to sample more! Day 2! Just as good! Coffee lovely and smooth! Cake delicious, fresh and complex in flavor! Busy on a Sunday arvo after a visit to Mona.

This patisserie was right across our hotel so we were easily tempted. Alas, the confections looked…read morebetter than they tasted and we were a bit disappointed.

Food was fantastic! Coffee is delicious…read more Ambience is second to none all delivered with a friendly smile! I love it here!

Tucked into the side of an ever changing mid north CBD strip, it's marks an almost halfway point…read morebetween the Elizabeth Street Mall and The North Hobart Restaurant Strip. It's cute inside, has a little quaint kitschy vibe. There are a few inside seats, but be forewarned they are VERY close together! Navigating with a pram proves quite difficult. They have a small amount of savoury food- toasties, Party pies, that sort of thing and a case filled with sweets. Coffee was above average, nicely strong without a lot of bitterness. The toddler ate the marshmallow, then rubbed babycino froth through his hair. I'm assuming that means he likes it! It's not quite the best coffee and nibbles around, but you could certainly do far worse!

A traditional pub located in the heart of the trendy Salamanca market area. We wanted something…read morereally casual for our first night in Hobart and this fit the bilL. I requested a booking online bUt it wasn't really necessary on a midweek evening at the end of January. Instead of the nice table inside, we grabbed a spot outside on the great shaded patio. Burgers and sandwiches make up most of the menu and tHere are several versions of sliders as well. We chose the eye of beef filet sliders, a side order of chips (thick cut fries) and a Cesar salad. The salad particularly tasted good after a long couple of days off traveling. Overall the food was decent but nothing all that special or memorable. Nonetheless the atmosphere was great with lots of locals grabbing pints of beer after work and enjoying the beautiful weather.

I visited this place with a group of close friends, we were excited by what locals had told us but…read morewhen we got there our reservation was double booked. We eventually got a table and began to browse the menu, none of the burgers sounded all that appealing and were all very expensive for a burger, even before adding fries/drinks. One of us ordered their biggest burger (over $22) and when it came out, it didn't look good, they said the patties and other ingredients tasted burnt and the bread was old. For a place in Salamanca, this was a poor experience and we will not be returning, how they're in business I have no idea.

Three years on and just as good. Great atmosphere in this hundred year old bakery/ caferead more

On our last day in town, we finally had a chance to walk down here and check the place out. It…read moreturned out to be one of the more memorable spots we hit up. We were staying just above the wharf and spent about 20 minutes walking over. They had a great array of crusty, sweet and savory pastries, pies, and breakfast items. Perhaps the most impressive thing was the fact that their list of specials took up an entire chalkboard. Everything from sweet rolls too, wallaby and rabbit, pie, to some delicious eggs Benedict and a big English breakfast. They had something for everybody, and everything was really good! The place is housed in a relatively old building with a lot of character! Not so old that you're worried that you would find petrified things in the wall, but old enough that you definitely know the place has had a chance to fall over and won't. The staff was really nice, took great care of us and found us seats very quickly, despite the place being busy. All in all, this is a must check out spot whenever you are in town!

ACCEPTABLE BANH MI IN HOBART = AUTOMATIC FIVE-STAR REVIEW…read more Seriously though, I'm so happy. Cyclo have taken over the old Foodstop and while they're not running it 24/7 like the grand old Foodstop days, they're putting a very decent showing in and the offerings aren't just dirty souvs. What I want now is a banh mi with my choice of meat--do I want mixed meat slices? Roast chook? BBQ pork? I don't even know, but what I DO know is that I want it on a bread roll that's perfectly crunchy on the outside and fluffy inside, with crisp salad bits and a smear of pate, and--if I'm feeling up to the challenge--chilli that'll attempt to blow my face off. There's also a pho bar, ice cream, rice paper rolls, and some other stuff... but I honestly don't notice any of it because I'm just here for those bread rolls. Forever. (Ok once I got a noodle salad because I love those too but I never think of it when I walk in and see that pile of bread. Hey at least I'm honest.)

Used to be good. Now it's poor quality food that's poorly cooked and nasty. Hotcakes are tastless…read moreand just slopped onto the plate. Toast was like supermarket bread. Too cheap to even supply butter. Sausages where really low quality. If your from North America avoid the Eggs Benedict with a ten foot pole. Hollandaise sauce is probably cheap brand from a supermarket. Cook should be fired as he does not know how to cook, waiting staff could not give a damn. M. Pelic NSW, Australia

Tucked away in the corner of Salamanca Square, my husband and I had an amazing lazy Sunday…read morebreakfast. Staff were great, food was delish, coffee and hot chocolate were awesome. And the decor is eclectic. Old school diner feel with actual laundry machines lined up agains the wall. Highly recommend: The Old New Egg dish: scrambled eggs, feta, rocket, beetroot relish on garlic sourdough. Trio of Mushies: mushrooms, feta, salsa verde, rocket on garlic sourdough.