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Classy
Good for groups

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Giant mural wall
Y C.

Two Puerto Ricans walk into this restaurant to see if it's legit Puerto Rican food and I am sooo happy to report, IT IS!! We walked in to salsa playing in the background and a huge wall with this beautiful mural of the flag and the Taino coqui. I noticed in the glass refrigerator on the side they had Malta and Kola Champgane. YES! Winning! The refrigerator was broken, but we got a cup with ice and voila. Our first time here so we picked up the menu and sat down to take a look at what we wanted to order. You do have to order and pay at the register. On the menu I noticed some Cuban dishes as well. We both decided to try the 'Mofongo'. This is how you truly know. She ordered the one with pernil. I ordered the one with shrimp, because we had to savor both. I asked to see if they can make it with the tri-fongo instead and for a bit of an up charge they were able to do it. My friend asked for the bi-fongo and again for a bit of an up charge they were able to do it. So worth it. It was DELICIOUS!!!! Every bit of it and I'm so happy. This will be my go to Puerto Rican place from now on. Now, parking in the area, is not fun. If you are lucky enough there are some paid parking on the street. I was not so lucky and had to pay for parking in a lot within walking distance. Not too far at all. Just happy there was parking. Keep this in consideration and come and taste some yummy food. I will definitely be back.

Cuban sandwich
Jeff F.

Really enjoyed the Cuban sandwich! I also ordered one of the pastries, wouldn't do that again, it barely had any filling. Other than that it was an enjoyable meal!

Pair of empanadas
Rosa L.

Pluses: -The two empanadas I tried were delicious (Abuela's recipe and the Philly cheesesteak one). -Crispy pork belly in the RDU to San Juan was dusted with just the right amount of seasoning and not greasy (though pretty fatty and thus heavy; probably wouldn't order this again as my main meal, but would happily steal a piece or two off someone else's plate). -Steak tips were flavorful and cooked nicely. Maduros and sweet potato tots also delicious. -Generously portioned plates in general, including a huge pile of French fries as a "side" for the kids menu. We took home lots of leftovers -Fun music (but not too loud) and colorful vibe Minuses: -In-store menu doesn't list any prices. -Menu also feels overwhelming. I wish they'd add photos and not try to cram everything on one side of a piece of paper. -Found not one but two hairs in our food I'd eat here again in hopes that the hair thing was just a one-off oops. The food is super tasty! For folks with kids, they have one high chair. It seems like they do more carry-out than dine-in business, so one may be plenty.

ropa veje
Mary T.

This is the best mainland Puerto Rican food you will find outside Florida (insert heart emoji). I ate at the Durhan l9cation but there is a second one in Morrisville. Its a casual location but intimate enough for a date. Its very clean as well. Yes, three quarters of the menu is fried but if you love empanadas then you know baked wont cut it. Everything was bursting with flavor and nothinv was spicy. My favotite item, and literally EVERYTHING was delicious, was the fried cheese. Its next level goodness a mozerrella stick could only hope to attain. The maple sauce is mind blowing and compliments it very well. Beef and plaintain empanadas wete flavorful. The only item that was an 8/10 vs a 10/10 was the pork belly as it was hard and chewy. I highly reccomend this resturant and will frequent again.

Shanelle Y.

The yucca fries and chicken empanadas were delicious!! The workers were also very friendly and the food came out pretty quick. I definitely want to come back and try their other menu items out soon!

Rdu to Sju - White rice, pink beans, pork belly confit, maduros, fresh sliced avocado, guava maple sauce
Sergio M.

We came here for my Birthday Dinner before a show at the Carolina Theater. Lemme tell you. Come here now. It was delicious. The restaurant has a lot of charm. Wasn't busy at all. You order from a touch screen at the counter. Food came out quick. I'm talking 10 minutes or less. ( at least it felt like it) wait staff was friendly. The empanadas were packed full of flavor. The Queso Frito was fried to perfection. Old Havana Steamed white rice, pink beans, ropa vieja, maduros, fresh sliced avocado The ropa vieja was so flavorful and tender. Best I've had in a while, The RDU to SJU White rice, pink beans, pork belly confit, maduros, fresh sliced avocado, guava maple sauce So delicious. We shared plates so we took a bunch home, huge portions. Can't wait for the leftovers! Seriously can't wait to go back and try the rest of the menu. Come here now. Give them your business if your want some delicious Puerto Rican food

Luz V.

Casual spot, love the artwork inside but the ambiance was really quiet, traditional Puerto Rican music would elevate the space. I wonder if it was just the timing. I tried the mofongo and slow roasted pull pork as well as the Spanglish Cuban. It's a twist to the original Cuban media noche when it comes to flavor. I have a tiny pet peeve, the food wasn't as hot which gave me the impression it may have been premade hours in advance and not warmed up enough before serving it. There was a missed opportunity with the MK sauce, being that's a simple mix it was mainly mayo. I'm definitely coming back to try other things on the menu because I have a feeling the time of day plays a role.

Window seating
Abigail S.

Arlene was the best! Great customer service, sweet and kind. Right away she knew it was our first time in. Being from out of state, it's hard to find a good place to eat. She took some time to tell us what items were the most popular and gave some great suggestions. The interior is cozy and inviting. The food was amazing! Our food came out quick and it was better than I expected. If you're looking for a quick stop with yummy food and great atmosphere, this is it. Pork u pine empanada was top tier 18 wheeler was delish.

Supposedly mofongo. This was made with sweet plantains vice green plantains. It was a sweet mofongo? Never seen that before.
Miguel R.

.. This is the Chipotle version of supposedly "Puerto Rican" cuisine. Very rarely have I gone to a restaurant with such high expectations, only to experience such terrible disappointment. I would never go here again. As a proud member of the Puerto Rican delegation, we do not claim this restaurant as a reflection of our culture, our cuisine or our people. I don't know what this food is, but it is the farthest thing from comida criolla.

Inside
Melissa Z.

I came here after seeing the queso frito (fried cheese) posted all over NC food pages and it did not disappoint! For starters, the place is so cute inside with plenty of different kinds of seating and even booths along the wall with pillows and cushions. Parking is along the street and you have to pay for it, it's around $1.50 an hour which isn't bad. The staff was very friendly too. The quesito was sooooo good that I got another one to go after eating the first one. Unlike most pastries that just give a little bit of filling and mostly crust, this whole pastry was filled with cream cheese and warm and delicious. I got my side of queso frito and the portion was big for just a side. It was amazing and came with a sweet dipping sauce that went surprisingly well with it. Just the inside of this place and these two items were enough to sell me on this place so I will definitely be back to try some empanadas and bigger plates and update this review!

Mallorcas!
Anthony N.

Oh yeah! These guys get it right! Good to see some honest-to-goodness Puerto Rican food out in the community! This place does not disappoint. I got the seared ahi (Ahí Está) bowl and it was delicious! The mango salsa, rice, beans and tostones were all on point. The icing on the cake, which I got super-excited about, was that they have mallorcas! They're basically Spanish brioche rolls that typically get dusted with powdered sugar and sliced in half to use for breakfast sandos. They're a pain to make at home, so it's nice to have them made for me! Bonus points for the sofrito they serve with yuca! It takes almost exactly like the sofrito I make at home, so it proves to me this place is the real deal!

Pick two: spanglish cuban and abuela's chicken empanada
Anna P.

I came for a late lunch and there were only a few people dining in. I love that they have a pick 2 option. I got the spanglish cuban sandwich and abuela's chicken empanada. I asked for a water but never got it. I also got some flan to go. The slow roasted pork in the cuban sandwich was good. I also liked the sobao bread which I've never had before. The empanada was pretty good - a nice comfort food. It came with 2 sauces - creamy chimichurri and I think a chipotle aioli. I preferred the creamy chimichurri. It also came out extremely hot so you know they are fried up fresh when you order. The flan was thicker and more dense than I was expecting which is not my preference so I probably wouldn't order that again. There's only street parking and not many spots available on the street that it's on.

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5 years ago

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6 years ago

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4 years ago

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7 years ago

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4 years ago

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6 years ago

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4 years ago

Their service sucked and their ropa vieja tasted like old clothes watered down. It was a horrible experience for sure.

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4 years ago

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4 years ago

Food and service was delicious. Was afraid there wouldn't be enough seating for a party of7 but to my surprise we all fit.

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7 years ago

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5 years ago

One of the better Cuban sandwiches I've had! The tostones were also nice with a great dipping sauce.

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6 years ago

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4 years ago

Amazing decor and even better food! Perfectly cooked Yucca fries and extremely juicy meats. Will definitely be coming again!

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4 years ago

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5 years ago

Over priced food and drinks gave a 3 star because their aren't many Puerto Rican restaurant in NC

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6 years ago

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7 years ago

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4 years ago

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6 years ago

Food is amazing I love the dirty dancing plate and the empanadas are on point love love love this place

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7 years ago

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7 years ago

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3 years ago

delicious! food was great and service was very quick! i would go back!i got the pork belly and it was soooo good

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7 years ago

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4 years ago

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4 years ago

Cubanos were good. So was the queso frito. Maybe felt a little overpriced but was good overall. Maybe go on a day when they have specials.

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4 years ago

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5 years ago

Incredible food, great staff, surprisingly excellent vegan options.

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7 years ago

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Page 4 of 5

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Ask the Community - kokí

Can you eat inside or is it only outdoors due to it being a Food Truck?

This page is for our brick-and-mortar Downtown Durham restaurant location. We only have indoor dining at this location, at the moment. Thanks!

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4.4(253 reviews)
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Just go!!! Haven't had anything like this before, it's a perfect fusion. Service was fantastic too…read more:)

My Afro-Latina heart was so happy…read more I've been searching for really good Latin food since moving to North Carolina, and Boricua Soul absolutely delivered. From the moment we walked in, the vibe was on point. They were playing great music that made the whole place feel lively and welcoming, and I loved that you can choose to eat inside or enjoy the outdoor patio. My husband and I both ordered the Boricua Soul Bowl. He got the chicken, and I got the pernil. The pernil was incredible it was tender, juicy, and packed with flavor. The bowl came with arroz con gandules, collard greens, mac and cheese, and I chose the tostones. I had honestly given up on finding good tostones that I didn't have to make myself, but these were exactly what I'd been craving. Crispy, perfectly cooked, and absolutely delicious with the Guava Lava sauce. Since, I couldn't pass them up, we also ordered a side of maduros, and they were perfectly caramelized and sweet. The empanadas easily made my top five. Crispy on the outside, flavorful on the inside, and gone way too quickly. Also don't skip the watermelon lemonade, it was so refreshing and paired perfectly with everything we ordered. We'll definitely be back. There are still so many things on the menu I want to try, but I already know I'll be ordering the Boricua Soul Bowl. One tip for first-time visitors: if you're sitting inside and trying to get back outside , the exit is the same door you originally came in through on the far glass door. There is a sign, but we watched three different people accidentally try every other part of the glass first, so hopefully this saves someone a little confusion.

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La Isla Menos - Mofongo with Churrasco

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The Food that they server "Como lo hace mi mama Sabroso" very delicious, and Great Puerto Ricon…read moreFood can't wait to return for more and great place to come also and the lady that took care of me was very helpful!!

While visiting family in North Carolina, we were craving good Spanish food and went hunting for…read morePuerto Rican cuisine. Tucked away in a strip mall, this spot is the definition of a hidden gem. Honestly, if I hadn't specifically searched for Puerto Rican restaurants, I probably would've driven right past it without ever knowing the flavor explosion hiding inside. The restaurant itself is quaint, simple, and unassuming... but then the food arrives and suddenly you understand why people keep coming back. EVERYTHING we ordered was absolutely outstanding. We were a party of 9, which can sometimes be a challenge, but our waiter handled it like a pro. He was attentive, friendly, patient, and never missed a beat. I ordered the mofongo with carne frita and whew... that first bite almost made me emotional. The mofongo was packed with flavor and the carne frita was perfectly seasoned and crispy. You can tell the food is made with love. I also ordered a jugo de parcha. At first it was pretty tart since they use the actual pulp, but they immediately offered to remake it and added a little liquid sugar for balance. After that? Absolute perfection. Great food, amazing service, and authentic flavors that hit the soul. Don't let the location fool you -- this place is worth finding.

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kokí - puertorican - Updated October 2026

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