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    Kohlmanns

    3.7 (44 reviews)
    ModerateSwiss Food
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Kohlmanns Photos

    KOHLMANNS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Kohlmanns

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    8 years ago

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    8 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    14 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    7 years ago

    Loved their steak. The service is also super. The waitress was able to get me a glass of gluewein from the Christmas market:)

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    15 years ago

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    12 years ago

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    12 years ago

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    8 years ago

    Excellent pumpkin soup and flatbread pizzas. Nice picnic tables outside. Excellent service

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    13 years ago

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    9 years ago

    Awful wait staff...awful steak. ...asked for a medium rear and got an overly well done steak.

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    14 years ago

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    8 years ago

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    11 years ago

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    Page 1 of 2

    Kohlmanns Reviews in Other Languages

    Review Highlights - Kohlmanns

    The pumpkin soup was a blend of complex flavors and the assortment of cheese and accompaniments were excellent.

    Mentioned in 2 reviews

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    Restaurant Walliser Kanne

    Restaurant Walliser Kanne

    4.1(68 reviews)
    0.2 km
    $$$

    I was recommended to visit this restaurant for traditional Swiss cuisine by a few locals. My friend…read moreand I came here for lunch. The place is located in the heart of Basel, right on one of the main promenades, so it was quite busy that day, mostly with tourists. The restaurant has a big indoor area, plus outdoor seating. We decided to sit inside to enjoy its classic Swiss design and cozy vibe. You can sense the historic charm in the atmosphere, but everything inside was still well maintained and spotlessly clean. Our waiter was very nice and helpful - he gave us tips about Swiss food and recommended a couple of dishes from the menu. The menu, by the way, wasn't very big, and it focused on traditional Swiss classics. We decided to share two dishes: Wienerschnitzel and Cheese Fondue (Käsefondue). The food came out quickly, within about 15 minutes. The pork schnitzel was flavorful and tender, with a perfectly enjoyable texture. We chose French fries as the side, and they were cooked really well. But the star of our lunch was definitely the Cheese Fondue - absolutely delicious! The cheese they used was incredibly rich and flavorful, and the fresh bread served with it was also tasty. Dipping the bread into the melted cheese made it a truly delightful experience. Both dishes were generous in size and more than enough for two people. The only negative about this restaurant is the prices, which are extremely high. The Cheese Fondue cost 38 CHF (about $48) PER PERSON, and the Wienerschnitzel was 40 CHF (about $50). Even though the food was excellent, I found these prices far too steep. The soft drinks we ordered were also expensive - 6 CHF ($8) for a cup of black tea or a Diet Coke. I'm from Miami, where restaurants are pricey too, but not this expensive, so even I was shocked when we got the final bill. Finalizing my review, I can say that I loved every part of my experience at the restaurant except the prices. It's definitely not a place I could afford to eat at every day (like I do in many restaurants in Miami, since I don't cook), but I still recommend checking this restaurant at least once for the experience - to try truly delicious Swiss food. Trust me and order the Cheese Fondue for sure!

    Second time here and had the trout again. So delicious. Most customers come here for the pork…read moreSchnitzel. They really do a great job at pounding it thin, egg wash, flour batter and lots of butter. You can literally smell butter as you enter the restaurant and on your clothes as you leave Service top notch. Make reservations as this place always packed.

    Photos
    Restaurant Walliser Kanne
    Restaurant Walliser Kanne
    Restaurant Walliser Kanne

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    Restaurant Schlüsselzunft - Deer meat

    Restaurant Schlüsselzunft

    4.6(11 reviews)
    0.3 km
    $$$$

    Went there to celebrate my dad's 80th birthday on a Thursday night. I was a very pleasuring…read moreexperience. The service was top notch professional. The ambient very traditional in a nicely renovated hall. I've observed the (out of service) tile oven in the corner for the entire stay and I'm still stunned about the beauty of this restored artefact. The food was ... good. Worth the price? Mh, not so sure about that. But again, overall a pleasuring experience.

    Absolutely amazing. This restaurant would rank as a five star in the States easily. As an FYI prior…read moreto attending, please understand that food in Switzerland is expensive. You will often spend 100 Swiss Francs per person (approximately 110 US dollars, depending on the exchange rate). With that being said, I don't even know where to start! Started the evening with a glass of prosecco, and sweet potato soup (they put a lump of walnut ice cream in it). It is absolutely divine! We ordered the rack of lamb and the duck. While waiting for the main course, we were brought out delicacies from the chef in the kitchen. Everything paired nicely with their many options of wine. The main courses came out aesthetically pleasing, as well as cooked to perfection. I guess that is to expect from a restaurant that has been around longer than the States. The duck was not over cooked, and the lamb fell of the bone into a sauce that strike your palate. We ended the evening with Swiss chocolates an dessert. Which was mouth watering. We will be back in 10 weeks, and I cannot wait to go here again.

    Photos
    Restaurant Schlüsselzunft - Inside

    Inside

    Restaurant Schlüsselzunft - Beef carpaccio

    Beef carpaccio

    Restaurant Schlüsselzunft - Cesar salad

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    Cesar salad

    Kohlmanns - swissfood - Updated May 2026

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