It's always a wonderful day with Frank and Christine in the Idaho wine country! Their tour van is…read morebeautiful, so clean and spotless with plenty of room for you and your group. Plenty of chilled waters and any snack you could think of are well stocked too! You can be a Idaho winery regular or brand new, Frank and Christine will give you all kinds of great insight and can provide excellent suggestions for wineries to experience. They will take care of the reservations, tastings, and schedule. And they'll be your photographers too! I highly recommend for any occasion or just to have a wonderful weekend experience right here in the Treasure Valley. Thanks for another great tour experience!

We enjoyed a wonderful tour of the Idaho wine region with Caio Bella. We were celebrating a family…read moremember's 50th birthday and Frank made our day very memorable. He arranged a great set of three wineries (Kindred, Sawtooth and Koenig). The comfortable van rides, each wine tasting stop and the friendly interactions could not have been better. We arrived at Kindred just before noon and were first in line to order delicious pizzas from their wood fired oven. All three wineries offered a tasty array of different varietals for us to try. Then as a late afternoon bonus, we stopped at the Koenig distillery where a range of spirits are made. We are veteran wine lovers who have lived in Oregon and California. We were impressed to learn that Idaho now has a wonderful and growing wine making industry. It is well worth a visit and Ciao Bella is the way to make that visit in comfort and style with knowledgeable and friendly guidance every step of the way.

Excellent service from the moment we walked in! We visited during the week, and the space was…read moreclean, spacious, and had such a warm, inviting feel--perfect for a relaxed, midweek unwind. It wasn't overly busy, which made the experience even better. We ordered a charcuterie board to pair with our wine flight, and it was the perfect complement. As someone who loves crisp, refreshing white wines, I was really impressed with the selection. We ended up joining their 2-bottle membership, which felt like a great value. After purchasing our first two bottles, our wine flight was complimentary--and it gets even better... every visit includes a free wine flight for us and any guests we bring. Such a win-win! Between the great vibes, beautiful views, and generous perks, we're already looking forward to bringing friends and family back. Highly recommend!

Great location and plenty of parking on the dirt and then cement parking for handicap…read more We arrived at a Saturday noon for a reservations.l and decided to do a tasting. The older lady in black was a bit snarky but the rest of the staff were really nice. The views are amazing and there is a lot of seating in the sun. Wish there were more shade structures. It would be nicer if there were less loud children running around. Or bring well behaved ones. I'm ok with that. Ha ha We brought our own charcuterie with ice packs and borrowed one of their fly fans. Wished I brought a big brimmed hat for the sun.

The ambiance and service is really good and probably most of their food. But I wouldn't order their…read moreFish and Chips ( they have their own name for these) again. At a price tag of $17, the 3 piece fish was pretty thin (to make the illusion that there is an abundance of food on the plate). The coleslaw was also skimpy (with possibly 2 tablespoons worth) and an over abundance of French fries (a very inexpensive way to make the plate abundantly full). For the price, a better arrangement would be 4 pieces of fish, 5 tablespoons of coleslaw and half as many French fries. I will have to say in conclusion, this was the worse Fish (and Chips) meal I've ever had and I've had many (aged 73).

Love this place! Excellent service and food and price! We happened to be there on St Patty's Day at…read morejust the right time- unexpected surprise with an Irish bagpipe band that entertained everyone! So fun!

Great food at great prices! Have tried a bunch of different items...all of which are good. The…read moresausage and bean soup is always good. Highly recommend the Garden City location.

Came in with my Fiance for lunch during our staycation and had the Butcher's Block Steak and the…read moreSpicy Shrimp Bowl. For drinks we had the mimosa and Bardenay Gin Martini (only $9!). The food and drinks were awesome and at a very approachable price point! Our server Autumn was so kind and gave us great service. Always showing up at the perfect time! Sat on the enclosed patio which was super comfortable with a nice view of the mountains. Will be back again!

Beer was nice and cold, Hefeweizen waffle melted in my mouth. Aaron was very friendly and helpful…read morein making choices for me! I'll be back next time for sure.

I consider myself something of a seasoned devotee of Bardenay Distilling Co.--a loyal regular of…read moretheir Eagle outpost, a pilgrim at the altar of their cocktails. So when I found myself at the Boise airport location, I arrived with hope in my heart and hunger in my soul. What followed was... a journey. Upon arrival, we were greeted not by a host, but by a sign. A simple command: "Seat Yourself." And so we did, like obedient travelers in a culinary choose-your-own-adventure. Minutes passed. Six? Ten? Time lost meaning. No greeting. No acknowledgment. Just the quiet hum of airport existentialism. Then, like a plot twist in a low-budget thriller, a woman appeared--not to welcome us, but to silently place a "section closed" sign nearby. No words. No eye contact. Just vibes... ominous vibes. She vanished as quickly as she came. More time passed. Finally, she returned to inform us that--surprise!--the section was closed and we needed to move. At this point, I can only assume we had unknowingly wandered into the domain of a Sith Lord. Her demeanor suggested she might force-choke the cocktail menu at any moment. Hospitality? Not her chosen path. The dark side? Strong. We moved. But then--salvation. Our actual server arrived, a beacon of warmth and competence in this otherwise emotionally complicated saga. Attentive, pleasant, and efficient, she single-handedly restored my faith in humanity (and airport dining). Now, the food: The chorizo soup? A triumph. Bold, flavorful, a spicy hug in a bowl. I would cross state lines for it. The dip sandwich? A tragedy. Limp. Spiritless. It didn't just make me sad--it made me reflect on sadness itself. The Bloody Mary? Perfectly... acceptable. It existed. It did its job. We nodded at each other. In the end, this was a meal of extremes: light and dark, joy and despair, soup and sandwich. Would I return? Yes--because I believe in redemption arcs. But next time, I may bring a lightsaber... just in case. (saved by the server and the soup)

This was such an amazing experience for my daughters wedding! the perfect end to the evening! If…read moreyou are thinking about renting, do it!!! you won't regret it!

My fiancé and I recently had a lovely holiday date night doing the Griswold Christmas lights tour !…read moreIt was a wonderful experience stepping into a luxurious 1947 convertible and getting snuggled up with plush blankets, classic Christmas songs playing and a cup of delicious hot cocoa! We had the opportunity to take pictures throughout, the light displays in the neighborhood we drove around were beautiful and our driver Tim was very pleasant. We almost did a trolley Christmas lights tour but I think it's worth it to pay more and do this for the extra special touches and extra room- especially if you are plus sized like myself or extremely tall like my fiancé. There was definitely quite a bit of confusion at first on where to meet our driver. The email mentioned a sears parking lot at Boise Towne Square but there dosen't seem to be a Sears there so they may want to make some updates with the directions. I called Carolyn who told me that the meeting spot was a parking lot behind a hotel that is across from the mall and she stated to look for the classic convertible stating the driver already arrived there... well, we found the hotel lot she mentioned but the car was nowhere to be found so I called the driver whose number she gave us and he said he was on his way and would be there in 5 minutes ..so must have been some miscommunication on their end lol Aside from that though, it was a great experience and we would do it again!

This is a must do if you're visiting Boise, Idaho! We had the best tour guide, her name is…read moreKayshauna. She took us to 4 very different and amazing local spots. It's an easy stroll with stops for local history. Kayshauna was fun, informative and friendly. First stop was beef tallow fries with bison burger and build your own seasonings. It definitely sets the mood for the tour. We moved to one of the most infectiously delicious spots - Ansots!! Ellie and her staff make you feel like family. The food sampling was varied and oh so yummy. We had to indulge in the Basque cheesecake and bought pieces to take back to enjoy later at the hotel. There are two more delicious stops. You will not go hungry! You can also opt to add alcohol to your food tour but there is water and mocktails if you didn't. It was one of the best things we did on our trip. Book it and you won't regret it.

I want to give a 4.5 stars. Only taking away a star for paying for alcohol up charge and only…read morereceiving a strawberry mimosa and a cider drink of the 4 places we went. Olive- our host- 10/10. She's warm, welcoming, inviting and so damn smart. A wealth of knowledge. I want to be her friend. Stop one- lemon tree 5/5- will be back and recommended to friends and family. I tried a sandwich that I would never order on my own. And it was delicious. Sausage, pear, jam, figs, goat cheese and amazing local bread. Strawberry basil mimosa- so good. Stop two: bacon! Wow!! Incredible. Atmosphere, service. Awesome. The bacon shot jar tasting of their flavored bacons hit the spot. A piping hot bowl of their bacon Mac n cheese was the show stopper. Hot, ooey gooey, bacon, mushrooms, pasta, cheese and tomatoes hello! Finished with a beignet. No alcohol. Def coming back. Third stop: Sid's garage. Fun. Super Smokey smell- fire alarm was going off when we walked in. We had the flashed fried deviled eggs. To.die.for. I will say there was an issue with our order, and it was handled in front of us instead of taking it to the side. Ace pineapple cider provided. Finished at guru donuts- not a sweet fan but that salted caramel donut. Yum! Olive made the experience. Expected more drinks for the up charge.

Garry was a great tour guide and made our weekend enjoyable and easy! The Idaho wineries were so…read moremuch fun and the staff at all 4 locations were extremely friendly. Garry customizes each tour to the group's liking to ensure the best experience. I would definitely use his services again when we go back to Idaho.

We can't rave enough about our experience with this tour company! It was so nice to have someone…read morearrange all our stops and fees, then do all the driving for us. Our guide was a very knowledgeable and friendly guy who knew all the best spots to take pictures, knew all the winery staff by name, and had an encyclopedia in his head about wine in general. We will definitely use this company again, I loved everything about it!

Colin have us a short tour when we were wine tasting in Caldwell. Such a fun way to learn about the…read morearea!

Bobby was our instructor and he took us on an amazing tour! He didn't even question the views we…read morewanted to see. So incredibly thankful for the entire experience definitely worth it

We love visiting the Huston Vineyards family--every visit is memorable. Their award‑winning wines,…read morebeautiful venue, and stunning new tasting room make each trip special, and the friendly team provides excellent, personalized service. We and our friends visit monthly (sometimes more often) and know anyone who joins the Huston Vineyards family will enjoy it as much as we do. Highly recommended.

This is a great winery with a wonderful selection of wines. Really cute, but kind of small, tasting…read moreroom. There was plenty of covered seating outside. Our server, Nicole, was awesome. She explained our tastings very well based on what we told her we liked. The wines were great! They also produce the Chicken Dinner Road wines, but the Huston wines are so much better and worth the price difference. I will definitely visit again!