My new favorite restaurant!…read more We parked in the garage just down the street, took the elevator to the first floor . We had reservations at 8pm on Saturday and they sat us right away. We ordered: Potato croquettes -crispy on the outside and delicious on the inside Beef cheek empanadas -flavorful shredded mean and a flaky delicious puff pastry Cold sweet potatoes- delicious with olive oil Shrimp in lemon- fresh shrimp in amazing sauce Chorizo with potatoes- absolutely amazing Table bread- warm delicious with the best tasting olive oil I've ever had We finished our meal with cheesecake and flan. The cheesecake was delicious, but I was disappointed in the flan. It was watery and the custard was not creamy enough This place is incredible, you can come over and over and never eat the same thing twice. Will definitely be back soon!

Formerly known to be in Rice Village, Mi Luna reopened and nestled their cozy nest right in the…read moreheart of Montrose Collective! The first thing that caught my eye was the beautiful interior space. The ambience and the service were also phenomenal. Friendly staff, from the host, to our server Ray, everything was exceptional! I love that the space offers a more cozy and intimate vibe rather than a grand luxe upscale feeling. It's a place where friends can gather who haven't connected in awhile, or going on an impromptu date night with your boo. Either way, the Spanish tapas style and shareable plate perfectly compliments any occasion! I absolutely loved Ray and his recommendations! I wanted a Spanish wine and I sampled two and picked one and it was easy on the palate! Had a little carbonation but matched the dishes well. - B'Stilla : some type of chicken pie in a phyllo paper! I didn't try this but everyone else seemed to love it! - Ensalada de tomate: refreshing, not a fan of the bread that comes with it though. Just didn't enhance the plate! - Croquetas de patatas *favorite of the night! - Calamares al frito...lightly crispy on the outside and super soft pulpo on the inside! - Almejas el faro And of course the maragarita, the Spanish beer, and the Spanish wine and Rose wine were all 5/5! I highly recommend the Spanish white wine and the Spanish beer!

FANTASTIC Houston Restaurant Week Experience- Dinner @ $55/person. 2 hour session, 4courses…read more Watch out: Policy and HRW website says 20% auto gratuities included for groups of 6+ but my party of 2 included 20% gratuity... shady, but I didn't want to make a scene. Just keep an eye. This did cost a star. Book a special location for a date night and this place delivered. Well paced, knowledgeable and attentive service. They have an interesting interior design that is futuristic, experimental, and full of unique space themed and illusionary art. The bathrooms are also extremely cool and have a very well-known mirror Hall! The food was a fantastic experience . It was much appreciated that the Houston restaurant menu was very clear that the appetizer was one piece so we didn't feel misled. We were surprised by the size of the paella!! Course 1: Bites. The crispiest exterior of what I could only describe as a thinly fried croquette with melt in your mouth mashed potatoes and Iberico ham. Delicate, but a flavor bomb- great warm-up. Course 2: Seafood. Decided on a Tuna Tartare and MEJILLONES (Mussels). The muscles came in this creamy, slightly lemony sauce that paired so well with a fresh sourdough bread served at the table. Tartare was standard, well plated, and well done. Course 3: Entree Got a full Paella Valencia with 6oz Octopus/Pulpo, and a Filet Mignon. Presentation of the paella was gorgeous, with decadent spice, saffron rice, juicy and crisp, sugar snap, peas, and tomatoes, with the most tender octopus I've ever had, second only to a fresh octopus off the Grecian Coast. It was so filling I could not finish it; worth coming back for this dish. The filet mignon was done excellently, but it is a standard cut of meat. The stand out is the potato side dish it is served with, which is like a light almost, pudding like consistency, but it is full of flavor. Course 4: Dessert Order the gypsy arm and flan. The gypsy was very similar to a roll cake, but has a crème brûlée finish. The cold cream contrast with the roll and harden sugar exterior so decadently. Flan was well flavored, berries were a bit tart but otherwise, gypsy arm is the dessert to go to. Fantastic dining experience. Would love to return and try more of the menu, superb Spanish cuisine.

We were here today for Brunch and celebrating my sister birthday…read more It was nice of them to give us a private room since we have a party of 12. Food was good but service wasn't impressive. I guess the server knows that tips were already included so he didn't care much on not having his tips. We even to serve our own water on a few times during the service because he left a pitcher in a corner of the room but didn't come back and check on how we are doing and of course not refilling the water. Reservation was clearly mentioned that we come to celebrate a birthday. The bussers did a way better job than the server himself. The restaurant ambiance is nice and food was good but the lack of service made it a bit less enjoyable

Amazing food! I hosted a birthday celebration here and the service was very prompt for a group of…read more14.

This one has been on my list for a long time. I saw them on Houston restaurant week so we decided…read moreto give them a try and I'm glad we did. Valet is a little tough here because the parking lot is small, but they managed to do a good job all things considered so kudos to them. Food: the food is absolutely amazing. Their version of Jerk Chicken is very unique. Full of flavor and very tasty. Every bite was amazing. I will say, though if they were to make this on an open pit or a flame pit like Caribbean hot pot I think it would really add to the flavor but all in all the way they do it. It's very unique and it's very good. The bed of rice that is served on is phenomenal. I've never had rice that good. Also, I don't even eat vegetables, but the greens are amazing. The lamb chops were a little tough. My girl ordered them, medium rare, and it was tougher to cut them. So maybe it was just a bad day but they were OK. Everything else was amazing. The dessert was amazing as well. The service was top-notch! Our waitress was Carter and she did an amazing job. She was very perishable and had some great suggestions for us. She made sure we were taking care of the entire time. We love the Decor in the restaurant as well.

parking: 5/5! very spacious lot…read more ambiance: 4/5. i think this place is super cute and cozy, but it can also feel a little cramped. service: 5/5! we always have super nice and informative servers. memorial, crispy tempura, negihama, toro taku, salmon rolls: all 5/5! the fish here is soooooo fresh and delicious. overall: 4.9/5!!!!

Loved it!!! They have very good curry katsu…read moreIt was delicious and very fast service It gets very busy so you need a reservation But they are very fast even if busy the food is served within 10min Will definitely come back again and recommend it to all ly friends

Portuguese food is new to me, and I would guess, many others. Thanks to Restaurant Weeks, I have…read morehad a chance to try many new things. As it turns out, I like Portuguese food! Who knew? Talking with our waiter, apparently Oporto was the unofficial hang out for the Portuguese World Cup fans. Oporto offers both a lunch and dinner Restaurant Weeks menu at lunch. My wife and I opted for the dinner menu. Everything we had was outstanding and eye opening. We started with the cod croquets and goat cheese in tomato basil sauce with toast. Both were wonderful! For the main course we had the Beef Portuguese, a marinated beef cutlet with eggs and potatoes. Also, the Goan Fish Curry. Goa was a Portuguese colony so if you like Indian food, you will love this. The fish curry was our favorite. The deserts were also very good, but to be honest, we were pretty full by then. We also had an outstanding Portuguese Duro red wine with the meal. To sum up, great food, great service and a beautiful little restaurant. If you go to Oproto for lunch after RW they have an interesting looking lunch special they call the "Portuguese Power Lunch" that is a $30 fixed price meal. (Not available during Restaurant Weeks.) There is metered street parking. However, we found that there is also parking for the restaurant in the building next door. For lunch, at least, the parking is free.

What we ordered: * Maracujá caipirinha…read more* Prego sandwich Service * We had a large party but still decent service * Drinks take a while but are very good Ambience * Dimly lit environment with tvs on * We were able to watch the world cup game They are a portuguese/indian place and combine flavors well. My prego sandwich was pretty traditional and I added an egg only complaint was I wish the egg yolk was runny. I had another experience at this restaurant on a Sunday and they were missing many ingredients (try to keep thing fresh and not frozen) which was a bit frustrating but the quality of food and service was much worse than the first time, hence the 3 star rating.

I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

Delicious, creative meal with friendly and attentive service. We sat in the patio out back in June…read moreand it was a bit warm even with the fans so my preference would be to try to sit inside. Still it was fine. Enjoyed the gem salad, Nancy cakes, lamb tartare and wood grilled half chicken. Side of the beef fat sticky rice. Nancy cakes: yes I could eat these every visit. Really good combination of flavors and textures. Everything was nice: lamb tartare was delicious, salad was strong. Chicken satisfying. Had a solid dessert too: hazelnut marjolaine. I look forward to returning and trying a whole new batch of dishes.

I finally ate in shop today after having this place bookmarked for months (okay, years frfr). As…read moresoon as you walk in every customer is greeted in Japanese. My family and I were seated right away as a party of 4. Bach, our server, inquired if it was our first time or not and immediately gave us time to check out the menu. He came back timely and answered all the questions and offered suggestions upon request. My kids loved their kids meals!! It was so much food for them that they really could have shared. My kids loved that their meal came with a scoop of vanilla ice cream too! My husband surprisingly got spicy chicken ramen (even though he doesn't handle spice well). He had the option of choosing his spice level, but he said spicy relieved his congestion. I loved every bit of my flavorful bowl of pork ramen. I added wontons for an extra topping cost. It was deliciously flavorful!! The decor was a moody vibe with a grassy wall for texture. It's super cute for an evening date spot, or a lunch break with the girls.

The food is authentic and the staff are so kind and attentive. I love the ambiance of the…read morerestaurant. It's a vibe I would definitely come back and eat here again.

Edit to previous review...buckle in!! This will be...uhhh...brief? Ish?…read more In-laws are in town. The wife and mother-in-law (MIL)...I'm sure you can figure that out (Love her) adjourned (twice..more later) to enjoy an afternoon of champagne, vino, and charcuterie. Next shout is to Daniel (Good name. Not that I am biased) who went out of his way to accommodate M-i-L's dietary restrictions due to acute allergies. Well played sir. Upon their departure we dined...AND RETURNED!! The music selection included a bassist that evening which included the likes of Tool, Alice In Chains, Sublime, classic, contemporary, and all over the place music. Again. Fun. Lucky came to say hola as did both owners. So. What else can I say?!? I BS'd my way through some Greek (not kidding) had lots of wine, fun, and closed out the night. Yes. The wife and M-i-L did come here. Left. Ate. And then the whole Fam came back. Upgrading to a rock solid 5 well-deserved stars. See y'all soon I'm sure.

Hidden gym!!! Date night addition lol. The hidden cellar is a cute intimate hole in the wall, but…read moreit definitely does not give hole in the wall vibes. It's beautiful, the owner is extremely attentive and knowledgeable of the different wine options. They had live music a few good chomping options but such a wide variety of wine and a few beers. We had the spinach artichoke dip, chicken flautas, charcuterie board and a turtle cheesecake for dessert. Everything was great, I would definitely come back here. They have great happy hour specials!

One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

I came here for my birthday and I had slight reservations only bc i'm not a huge fan of New…read moreAmerican food. But WOW this place did not disappoint. The service was 10/10, food was amaaaazing. We looked at other reviews before going and went with an app we didn't hear much about, but an entree that we did hear amazing things about. Appetizer: everyone talks about the dilly bread but honestly, the puff puff pass sounded better, esp the scotch bonnet aioli. 10/10 loved the flavors together, esp the fried bread with the aioli Entrees: we had the pork belly special and the nono's pasta. Everyone raves about the pasta and rightfully so. The noodles with the right amount of bolognese was such a flavorful comfort food. The pork belly was also delicious but the pasta hit better. Dessert: of course i had to get both! We got the famous olive oil cake and their banana rum cheesecake. We didnt taste much banana unfortunately but the cheesecake was tasty. But olive oil cake takes the cake! This place is a must to try in Houston.

One of the best foods I have ever tried. Super friendly staff! Great service and fast food. I will…read moredefinitely come again!!! keep it up!!

Ed's sits just off Main Street in downtown La Porte. Its a quaint spot with a genuinely warm,…read morewelcoming staff. I started with the crab cake, served over a bed of spinach. Flash fried and Bell pepper really balanced the flavor throughout. The chicken pot pie was a standout. Visually impressive and even better once you dig in, it comes topped with a crispy, buttery croissant crust that spills over the bowl it's baked in. Inside fresh cubed chicken, carrots, and celery in one of the creamiest fillings. For dessert, the bread pudding made me pause mid-bite and demand my dining mate to try it immediately.That mofo slaps...hard. Everything coming out of the kitchen felt sincere and carefully prepared this was one of the best dining experiences ive had all year. Hands down. This place is a hidden gem. If it were located in the Loop, you'd be waiting weeks, months for a reservation and they'd probably already have a James Beard or Michelin award.