little restaurant in center of Zermatt - specialist in grillade…read more Atmosphere is nice and cosy so far but food is not really good - generally too salty and overcooked. Prices definitelly too high for what you get.

Very solid meal for us. I had grilled veal from the 'fitness' menu, which was an expertly cooked…read moreand a substantial cut. My wife had grilled calf liver, and she never had that dish any better. Our waiter was efficient and attentive. Our deserts were delicious - pear sorbet with schnapps and chocolate mousse. Chez Gaby doesn't get the heavy tourist traffic of more conspicuous restaurants. The other diners seemed to be more repeat tourists who were out for a quite meal of value with some atmosphere, rather than first time tourists lured by a slick appearance.

Food is popular amongst tourists due to its quick easy Italian menu. Service is quick, place fills…read moreup so make sure to make a reservation. Table water in a carafe is chf6.00 per fill. Food was ok not outstanding. Fast and casual vibe.

Loved this cozy Italian spot! If you're trying to go on a weekend, make a reservation because it…read moregets packed! We ordered the florentne pizza and seafood mix to start; and then the venison, lamb chop and a pasta to share. Everything was delicious, great portions and great recommendations.

Fabulous. Best meal of my entire trip in Switzerland…read more Price is on the higher end but the food quantity is ginormous. Plus the food quality is high, the service very friendly, and the ambiance warm and welcoming. So all in all, I would say this establishment offers good value despite the higher price point. For main course, I ordered shrimps, my wife the lamb. Both dishes were very tasty. We were told there would be a second serving, and sure enough, after we finished our main dishes, they magically replenished. I don't think the owner will allow you to leave less than stuffed! The most memorable part of the meal for me was the butter bean served as side dish. I am told it comes from their own garden. Attaching a scenic view of the restaurant exterior.

I was fortunate enough to celebrate my birthday here last night. What an unforgettable experience!…read moreThe food is prepared over an open fire and with such care. We had the see bass and steak. The flavor was outstanding and it was cooked perfectly! The staff couldn't be friendlier and the ambiance just perfect.

Great service and great food. Place is popular amongst locals and tourists. Family owned small…read morebusiness. Portion is huge, loved the taste and presentation.

Great food!! Loved…read morethe seafood spaghetti with lobster, shrimp and clams! The potato soup with shaved truffle was amazing. So much truffles!

My friends and I came here for dinner on a Wednesday night. We didn't have reservations so had to…read morewait about 20 minutes before a table opens up. Our waiter Fernando was great, kind and funny. It's part of a hotel but you can dine here even if you're not staying at the hotel. There's indoor and outdoor seating but it was too cold to sit outside. It did seem a little more upscale but it was fine for us. I got the spaghetti bolognese which was good. The pasta dishes came in a cute little skillet which was different. I would come back here for sure! My friend's boyfriend was running late and the meals came out super fast after we ordered them, so Fernando put my friend's boyfriend's plate over the fire to keep warm until he got there, which was really nice.

We came here as part of our tour group dinner. We have a pre-set menu for the group with four…read moreselections of main dish. Started with creamy broccoli soup. Tasted good but i prefer a bit thicker. Salad was fresh and delicious. I opted for the veal cordon blu. This came with French fries and steamed veggies. Very satisfying and large portion. I couldn't finish it.I saw most ordered the steak. Risotto mushrooms and spaghetti were on the choices but i didn't see any one who ordered it. Dessert was caramel flan. very light. Panna cotta and chocolate syrup on vanilla ice cream looked delicious. Overall experience was excellent. Service was attentive and pleasant. Thank you for a wonderful dinner experience in Zermatt.

I visited this place 11 years ago by chance and loved it. Came back, and it's still just as good…read more Looking forward to coming again!

High quality food and service i It's absolutely perfect…read morelevel of food and service. I have enjoyed it many times!

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.

Food: 5 Value: 5 (arguably a 6/5)…read moreService: 5 Ambiance: 3.5 The single greatest Italian cuisine meal I've eaten to date. We found this restaurant through Google Reviews and generally had high hopes, but were blown away by the experience. We ordered salads to share, drinks, and pasta before a tiramisu - I went for a seafood pasta (see pictures) and negroni. We definitely could have avoided getting the two salads; portions were massive and we ended up not finishing either salad. My main course was delicious. The pasta had a zesty, fresh flavor between the lemon, olive oil, parsley and tomato, but the welcome surprise was seeing mounds of mussels, clams and shrimp inside the dish (I'm from New York and expected maybe 10 total) that took me almost 5 minutes to deshell before I went to town on it. Cocktails were excellent - hard to see from the photos but huge and delicious. Resulted in a great midday buzz. Limoncello spritz was also good but perhaps too strong for a lunchtime drink. Other courses ordered: - Lamb ravioli - Had 1-2 bites and tasted good, but probably a 3.5-4. Not really up to my palate and compared to my own entree, hard to beat :) - Carbonara - Solid. Incredibly rich and this was an entree where the large portions actually hurt more than helped - Salads - Hard to tell bc I was full of pasta Minor ding if anything is the ambiance. It's a block or so away from the crazy shore of Como but still was getting a bit loud by the time we left. Not a real complaint and didn't affect our experience, but if you're looking for a more quiet and relaxed experience you might want to go to a less touristy area. Thank you for a lovely meal!

Horrible service and food. Served us rotten food and didn't not exchange our food. Do not recommend.read more