Come for a lovely Saturday night dinner. Fantastic service and food. The amuse bouche was a cheese mousse filled puff that was so delicate and delicious. We both had the asparagus soup which was divine. Served with shrimp, pea purée, is dried tomato and pea tendrils. It's a must have. I had the scallop entree and my husband had the lamb both were well executed and beautifully presented. So delicious. The brown bread and whipped butter was a nice added touch as was the bowl of frites with mustard mayo. For dessert we had the rhubarb dessert and the chocolate marquise. We really enjoyed this meal and the space is lovely. The service was attentive and very accommodating. A must visit if you're in the area. read more

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