I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

Tried the goat stew and the cassava leaf, both were very good. Sides were good too, had fish and…read morebeef sambusas, would recommend to anyone.

They are now hit or miss... fell off since being on Lyell. My boyfriend and I ordered food from…read morethere recently; we both got a side of beef. My beef was so dried out, as if it was old or from the day before, while his beef was good and tender. The service is always wonderful; everyone we've dealt with is sweet.

I ordered the jollof rice and two drumsticks today for lunch. It tasted ok and I noticed it was…read moreextremely greasy . After about 30 minutes I felt like it just sat on my chest like a ton of bricks. I eventually vomited it all up while at work. I should have listened to my co-worker who made comment to never patronize them. I called and the woman on the phone didn't careless of the entire situation, but I've learned my lesson!Actually I'm afraid to ever eat there again .

My favorite Ethiopian food in town. Everything I have eaten has been delicious, and for…read morevegetarians, the variety of options is really great. On my most recent visit, during lunch time with friends, we all had the all-you-can-eat buffet, which is a great value at $13.99 (current price). The woman serving us was very generous with the portions and also made sure we had plenty of injera bread to eat with it (though there is also rice on the buffet if you prefer.) Although I don't know the names of any of the things I ate, there were mild and spicy options, several kinds of lentils, a kind of pureed chickpea dish, sauteed/braised greens and two kinds of mixed veggies - one with carrots and one with cabbage. Although the buffet is all-you-can-eat, we were all stuffed and just managed to eat what we were served. A few side notes: -- Hours here on Yelp say they open at 11 am which is incorrect. They open at 12 pm each day of the week. -- There is street parking and in this section of the city, it is still free! -- Seating in the front room inside can accommodate approx 20 people. On the day we visited, we were a group of 4, and several singles came in, and two other groups of 4, and the place was packed -- There are also several meat options on the buffet; if you want the meat the buffet price increases by $1 -- Beverages are all in bottles - water, sodas, etc -- This place uses disposable paper plates and plastic cutlery -- Don't forget to ask about the samosas! They have a veggie one and a meat one, and though we forgot and were too full, they looked and smelled amazing!

Ordered delivery to a medical office while visiting Rochester for the afternoon. Vegetarian…read morecombination platter was delicious, delightfully hearty serving of injera (as plate, food & utensil) hit the spot & was @4 servings! Also ordered Ethiopian coffee which was fine. Yelp delivery fees, taxes, service fees & tip made a super reasonably priced meal quite pricey, but the combo meal was worth every penny.

Philomina is a wonderful person, at the market daily 5am-3pm, often with family. The food is…read moredelicious, fresh and authentic to true West African flavors. She's a generous and friendly person, always happy to answer questions and create a custom meal for you. A must-try in the market, regardless of whether you've tried West African food or not.

Philomina's is never a disappointment...she is a beautiful woman who cooks from her beautiful heart…read more, and soul. It's a must try!!!!

I was so happy to find this place! The food was absolutely top rate. I ordered the vegetarian…read moreplatter because I knew I would take some food home with me. The injera was light, spongy, tart - perfect. Two kinds of lentils tasted completely different - red spicy, yellow buttery - potatoes spicy; and then there were also green beans, cabbage, and collards. I will try a meat dish next time. The service was friendly and efficient. And the price was VERY reasonable!

The food is really delicious, fresh, and authentic! The place is clean, and the setup is amazing…read more The ambiance feels warm and welcoming. The customer service is excellent,I highly recommend this restaurant!

This place is a gem. Cute on the inside. Friendly service. We got the buffalo jollof rice with…read morechicken, chicken pepper soup with fufu, and a side of plantains. Everything was delicious and super flavorful. I would say my favorite was the jollof rice though. Everything is a bit spicy so just be aware of that if you're not a spicy fan. Bonus points because their chicken is halal. Will definitely be back here!

Very cute restaurant with bright colors and an inviting atmosphere. We ordered ahead for takeout,…read moreand the food was hot and ready when we arrived. We've never had Eest African food, only Ethiopian, so we were excited to order multiple menu items. We ordered a side of fried plantains, a pack of 3 meat pies, small Jolof rice with a fried chicken drumstick, and banku with okro stew. The plantains were great and reminded me of trips to the carribean with a mild sweetness and fried flavor. The meat pies were heavy with a very flaky crust and spicy meat filling. I love meat pies in general, and these were pretty good. I liked the shape of them, but the dough was a bit thick. I didn't mind it at all, but I think it needed something to dip it into. Maybe a soup would've been good with it. The banko and okro stew is definitely an acquired taste, or maybe I should say "texture". I love okra, but man, this stew was slimy. I love the taste of the spinach and okra stew and banku (cassava/corn meal dumpling), but I just couldn't get over the look and feel. If you've ever cut fresh okra, you know what I mean. I loved the jolof rice with its spicy sauce and meat of your choice. We had the fried chicken, which came as a drumstick. It was all very flavorful and probably my favorite of what we ordered. I may attempt to make it at home. I recommend this place if you want traditional West African or are looking for a new place to try out.

When visiting the International House I decided to place an order from Nile River Resaurant. I've…read morenever had Sudanese cuisine but knew I liked goat and most any curries so decided to try their goat curry. Well it was loaded with flavor and the goat was very tender. My only comment would be that I expected a bit more curry sauce. It coated the meat but not much more. It certainly wasn't enough to stop me from going back to try more of their dishes. 2025-87

Delish! Nice big portions of authentic cuisine. This is at int'l, formerly expo at 617 Main…read moreStreet in downtown Buffalo/theater district