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    Kitchen 151

    4.1 (57 reviews)
    Open 11:30 am - 2:00 pm, 6:00 PM - 10:30 PM

    Kitchen 151 Photos

    KITCHEN 151 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids

    Recommended Reviews - Kitchen 151

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    Starters time. Slurp
    Esmeralda P.

    A mixture between food lovers and exotic origins i've to say that for my first event at Yelp i was pretty happy to discover this place. not only for the tasty dishes we had, but most of all the amazing story about the owners. just for that you say "oh yeah, you both rock the world ". it kind of hooks you to be more attentive to the different tastes and presentation, The houmous was very tasty but i definitely fell in love with the minced meat with cinnamon sticks. i will return for sure !

    Laura K.

    It's a must in Brussels - but sorry still had to give it 3 stars... On a Friday night this place was surprisingly empty when we arrived. More people arrived after a while but it never got packed or noisy. Service is great, relaxed and casual. The design of the place is cool, Bobo but for me it's very small and it becomes almost impossible not to hear what the other tables were talking about - and I could tell sometimes me and my friends got a bit too loud, ruining the calm and intimate atmosphere there was for the other customers. The food is great ( especially the tapas) but I was a bit disappointed by the meat Kafka that was a bit raw and the zucchini pancakes that were tasteless. I will definitely go there again but just for tapas and the amazing warm bread. Also the price is really good for the quantity and quality of the food you get! I actually think it's perfect for lunch!! It's a great place but it's not suited for groups (4 people is already too much) but rather for friends or a very calm dinner with your best friend. And finally, the fried smell was encompassing and got on my clothes....I almost wanted to open the door and let air circulate! a bit of air or some open windows would not hurt :)

    Watermelon salad, hummus with green beans, ceviche of sardines and kefta with tahini.
    Klara R.

    Tapas with a twist! We shared 4 plates of the summer menu between 3 people, which was more than enough. The menu is not very long but changes regularily. Everything we ordered was delicious and each plate looked like a little piece of art. The Portugese white house wine was also very good. Would definitely recommend if you're looking for something out of the ordinary!

    Brunch
    Farida H.

    We tried Kitchen 151 for brunch on a Saturday (open from 12.00) and loved it! 25eur/person - including a glass of cava, juice, coffee and plenty of delicious meals prepared by the lovely host and adjusted to each person (spiciness level etc etc). Quality of food was great, and the quantity is very generous (we were offered to take away the leftovers). Definitely going back again!

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    Kitchen 151 Reviews in Other Languages

    Review Highlights - Kitchen 151

    I definitely recommend you make reservations if you expect a large party because of the limited space.

    Mentioned in 3 reviews

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    Publico - Publico

    Publico

    (133 reviews)

    €€

    Dansaert, Centre-Ville, Bruxelles

    Les propriétaires ont changés et ça n'a plus rien d'un italien…read more La cuisines est faite de réchauffé et les assiettes si t mal présentées. Le service est amical mais totalement amateur. C'était une bonne adresse, ce n'en est clairement plus une. Dommage.

    If you really want to guarantee a spot for dinner here, make a reservation ahead of time, but to be…read morehonest, I wouldn't go out of my way to eat here. I'd only come here if I couldn't find anything else to eat - I prefer Fin de Siecle across the street for more traditional Belgian food (it's a no-reservation, wait-in-line kind of place). We ended up here because we had eaten at Fin de Siecle already the night before, and the restaurant we wanted to go to was full, so this was one of few options to dine at on a Sunday evening. The service here was interminably slow - it took them almost 20 min to get me a table. I didn't have a reservation, so I was fine waiting, but when you tell me 5 minutes or 2 minutes a handful of times, it's just better to tell me that it's a 15-20 minute wait for a table. It worked out fine because my fiance had to go find an ATM to get cash, since this place doesn't take credit cards. We thought this place was more Mediterranean (per Yelp's categorisation) but it was more Italian than anything else, with Spanish tapas and some Italian starters / antipasti. They have a lot of "world tapas" and the menu had a lot of different options of varying cuisines, but this place seemed to just make a lot of things on the mediocre side instead of making fewer things that taste great. On the tapas side they have bruschetta, fried bacalao fritters, patatas bravas, fried calamari, crostini. They have 7 salad options to pick from, which is definitely nice to find in a restaurant in Brussels, where most of the choices on the menu revolve around potatoes and meat. They have about 10-12 choices for pasta dishes, Belgian dishes, meat, and fish. You should be able to find something to eat on this menu since it's fairly varied. Bruschetta (6,50€) - We were starving by the time we sat down, so we got an appetizer - they have 2 bruschetta dishes, the smaller one at 6,50€ has tomatoes, parmesan cheese, basil, and anchovies, and just one piece of bread, and the larger version is almost double in price and has 2 pieces of bread and includes shrimp scampi and garlic. The bruschetta was fine (we got the smaller one) - not mind blowing, but not worth the price. There were a lot of tomatoes and the parmesan cheese was good but the bread was just okay and didn't seem particularly fresh. Salade Publico (15,90€) - This salad had a really huge piece of grilled salmon on top of shredded cabbage and iceberg lettuce, and had some fried calamari and bacalao / cod fritters. The salmon was farm-raised and overly plump, and slightly overcooked. The lettuce/cabbage was fine, but would have preferred mixed greens. The fried calamari and deep fried cod fritters didn't seem very fresh and seemed previously frozen and very-much mass-produced like it came out of a big bag from the freezer. We wanted salad, so this was at least decently healthy and satisfied what we wanted, but I wouldn't go out of my way to get this salad again. Ravioli Publico (15,20€) - These raviolis had meat inside, and topped with brown mushrooms, some parma ham, and a cream-sauce. There were maybe 10-12 pieces of ravioli on the plate, just FYI for those of you who are used to ordering ravioli and getting 5 pieces and then sit there hungry for the rest of dinner. The other pasta dishes looked bigger to me, and I wished I had gotten the orecchiette instead. The pasta was fine but didn't taste particularly fresh. I've had similar tasting pasta from the grocery store in the refrigerated section. I don't think I'd get this again if I came back. The service was not super - they took a long time to bring us wine after we ordered (and forgot my glass and then charged us for an extra one when I asked for my wine -- glad we checked the bill!) and were slow at taking orders / bringing food. Maybe they were super busy, but they just seemed short-staffed on waiters/cooks. They also didn't bring us the complimentary bread all the other tables seemed to get. They don't take credit cards, so plan accordingly. I wouldn't come back here unless there was nothing else open around here. The food was just mediocre for the price, and the service was subpar. It was okay - I'd give it between around 2.5 stars, maybe 3 if I was feeling generous. There are better restaurants in Brussels.

    Nuovo Rosso - Ragout aux saucisses de Sicile!

    Nuovo Rosso

    (36 reviews)

    €€€

    Berckmans - Hotel des Monnaies, Saint-Gilles

    My first night in Brussels and tried this place because it was around the corner from where I was…read morestaying and, WOW. I never write reviews but this warranted one. Possibly the best pasta I've had, possibly better than Italy. The atmosphere, small space, simple and fresh flavors with only one chef cooking your meal 20 feet away from you makes the entire experience the best pasta I've had. The menu is written on a whiteboard and orders taken on post it notes. Simple, old school, traditional, perfection.

    I arrived at 7PM on a Friday night with no reservation like a silly american tourist... While they…read morewere fully booked I was able to charm the hostess into squeezing me and my main squeeze into a table for two. Be prepared to be patient! This is not fast food.. and there is one Chef in the kitchen doing absolutely everything.. You will be rewarded in due time. The Buratta Mozzarella was creamy and paired with asparagus dressed in more freshly shaved truffle than I deserved... A flavor combination that hooked me instantly. A pot arrived steaming.. looking in all i could see was Truffle!!! its like i hit the truffle lottery and the stuff was being shaved from above raining down on me like snow. The Risotto was brothy mushroom.. not the thicker oatmeal like incarnation i have grown accustomed to. Perfectly seasoned and warmed my insides like a furnace... The portions were large even by american standards as I attempted to eat my way out of the packed restaurant. A chefs pan arrived with thick tagliatelle pasta and a whole lobster. A dish naturally seasoned by the briney release of my clawed friends juices... I ate like it was my job... I was an embarrassment in my dizzy frenzy.. I ate things on other peoples tables.. I could not control myself... I bit the waitress... I can not show my face in Brussels again.

    Kitchen 151 - mideastern - Updated May 2026

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