Juanita's does a taco night on the first Friday of every month. We decided to check it out tonight…read more... and we weren't disappointed! The shop itself is very unassuming - a diamond in the rough. Juanita (or who I assume is Juanita? Should have asked! ... ) was very friendly. She made us feel very welcome and ensured we had everything we needed. We tried the taco mix, pork and chicken tacos. The tortillas were rustic. They come with an array of sides (& plenty of them!) including a pineapple/cucumber salsa, a cabbage slaw, some diced onions, coriander, tomatillo with avocado and chipotle sauce. There was also a couple of Juanita's home made sauces on the table to use. We enjoyed it all! Although quite full we couldn't resist trying the salted caramel Cheezecake. It was really delicious, thick and rich but well balanced with the addition of yoghurt, honey, bitter chocolate and praline served with it. This is a vegan option FYI! BTW - Juanita's sells delicious sauces and spices to take away ... we just had to grab one. We'll definitely head back.

Cute little place with outdoor seating in the back. Our first time there this weekend, just for…read moretake away. The chorizo quesadilla was spicy and tasty! The chicken mole was the best I've had in Oz, as were the corn tortillas - the latter had real flavor and must have been prepared by someone who has eaten real ones for many years in Mexico. Don't be put off by the street scene outside. The place itself was cozy and service friendly.

If you want legit Colombian food in Melbourne you come here. Not an exhaustive list of Colombian…read morefood, but they have all the greatest hits. Place has gotten better since I came the first tine, and the now do Breakfast!

From the owner: The Club Colombia experience and the dishes we offer are based on family recipes. Classic Colombian…read moredishes, as well as Latin American grill, compose the menu. Our food is gluten-free due to it is base on corn and plantain instead of wheat. In the Latin American grill section, you can find a selection of delicious grilled meats, which you can combine with a select group of authentic ingredients given by our tropical land. ​ Our cuisine transports us back to our childhood and those special moments with our families back in South America. Welcome to this trip back home!

Just off Little Bourke St on level 1 is a little Latin American bar called Vamos. Dimly lit with…read moresome cosy little fairy-light nooks, coming here early on a Thursday night for a knock-off drink provided a nice casual spot to catch up for a drink. Service is great, the staff were really lovely and helpful. Many of the staff here also teach Spanish at the local language school where I study, which certainly speaks to their passion for bringing their local flavour to Melbourne. The menu is Latin American inspired small plates, so we ordered a couple of bites from the bar snacks portion to share as a group - beef shin empanadas, guacamole and chips, and polenta chips. All were tasty, the guac and chips were spot on and I particularly like the polenta chips as they were quite thin and crunchy rather than the chunky-burn-your-mouth out trying to eat it type. I'd come back and give dinner a go. I wasn't drinking so can't comment much on the booze available, but I did see that they do have happy hour specials going and mulled wine for winter. Probably somewhere I'd come more for a beer or margarita than a wine. They have a lot of shows and events here, their web site features a lot of fun Latin-American inspired music acts from mariachi bands to flamenco and Brazilian performers if you're looking for something more upbeat. If a boozy rowdy night is your style, I'd plan ahead for when something is happening or go on a Saturday night. If you're after a more chilled out spot to catch up with some friends, early weeknights are a good time to go.

Spanish wine tasting on Thursday night with friends. $35 for 5 diff wines and 5 tapas sharing…read moreplatters. Great experience tapas had nice flavours and wines well Rose was our favourite! Was quite loud though could hardly hear my friends. Presenter was knowledgeable with his wines Good evening!!

First I had the pulled pork sandwich at lunch time on a Saturday afternoon…read more Now I have returned for empanadas baked beef with onions, olives and egg, just amazing!! We also had the prawn and cheese empanada also delicious! For mains we shared the 4 hour slow cooked pork on a bed of mash with a crunchy slaw topped with avocado. I had eyes off the desert cabinet but I was just to full to try any of the delicious cakes, pastries or nougat. They had three cakes a banana caramel custard cake, a caramel custard cake and a mandarin cream cake!! Next time I will save room.

One of the best tapas places I've ever been to, and easily one of the best spots in Melbourne. If…read moreyou're here, you need to get your butts over to ONDA. People are beyond kind and welcoming here. Makes you want to come back, which my son did twice (he did 4 times while studying abroad here!) Food is simply perfect. You just get the tasting menu. It's not too expensive and they pick out the best for you. But allow me to suggest some great dishes too! Coconut Chicken Wings Elotes Conchas de la casa Slow-cooked Brisket Chat Potatoes Charred Seasonal Greens Chocolate Cigars Are all a must have. Enjoy this wonderful restaurant!!

As Americans visiting Melbourne stumbling upon this vegan friendly restaurant for an afternoon…read moresnack was such a nice surprise! The server was friendly and the ambiance was so relaxed. These Arepas -- that we didn't know what they were and this Hearts of Palm ceviche were tasty, savory, delicious! We can't wait to have these again... when we're back in the Melbourne area!

It said one till midnight but has been closed by 10:30pm. This is quite bad business practice.read more

First time here. Recommended to me by a good friend. Really enjoyed myself here and loved the…read moreplace. Noticed this place wasn't on Yelp so I decided to add it on here. Free parking on the street. Located right across the ocean. Great views. The beer was fantastic. Local beer except one from Hawaii. Soo good. They have their own wood fire grill which gives some of their dishes a really good taste like the sweet potato wedges. The fish of the day has great flavor. The apple and kohlrabi slaw that comes with the half roasted chicken is good too. Tacos were so good. Halloumi hits your pallet and Sparks this amazing taste. Spiced cauliflower definitely has a kick to it. The mushrooms in the poached eggs were so good. My favorite vegetarian dish would have to be the risotto. The flavor is the best I've had. Writing this review, thinking back of the dishes we shared, makes me want to go back. I love the venue. The venue alone makes me want to come back to enjoy the view and ambiance with a glass of their beef on tap. Service was spectacular too. Memorized a table of 10 without having to write a thing down and got everything right. Easy going vibe. Loved and appreciated it.

Transported to another world…read more Your concierge at the time was exceptional, provided fantastic suggestions eg wine pairing and was engaging during our time. Thankyou we will be back + thankyou for the touch of including the sparkler on the dessert - it was my husbands birthday.

Unfortunately led astray by Google and TripAdvisor reviews where this place is with a much higher…read morereview than Yelp. Great ambiance and popping spot on a Friday night for dinner, but sadly disappointing food and drink. Service and staff were only saving grace. Corn, onion, and Mozzarella empanadas tasty to start, but then fried broccoli was too heavily battered and lacking much character. Was hoping for maybe tempura or pan fried vegetables that would be more fresh, but alas it was far too heavy. $130 AUD on the Ojo de Bife Ribeye was sadly a lost bet as it was certainly not worth the cost. Cooked pretty well with good external char flavor but the cut of beef was not nearly tender enough at that price point when cooked to medium. The standard accompanying fresh salsa and chimichurri were also not nearly vibrant enough to save it with both being relatively muted in flavor and freshness. The carrots and potatoes as sides were both excellent. Finally the drinks were just ok as well. The Pisco sour was tasty and made well, the Jardin Botanico was the best of the lot with interesting flavors and refreshing, but then the El Brasero was a disappointing old fashioned. The Brasero was far too sweet (and I like sweeter old fashioneds typically), and without enough agave and smoky flavor coming through. All in all if a friend booked this spot I wouldn't make a fuss, but I would not seek it out or recommend it at the cost. Perhaps the even higher priced Wagyu and finer cuts might be different, but I can't say I'd take that chance for the cost. Fun evening spot for drinks and company, with excellent waitstaff and friendly atmosphere where food unfortunately missed the mark.

For me, Capricho means absolutely delicious grilled chicken. I love the smoky South American bbq…read moreflavour. A quarter chicken and a freshly chopped salad, sure make a happy time for me! Capricho is a new latino style chicken restaurant in Melbourne and I am liking the diversity of the menu. Grilled chicken aside, other standout dishes to my absolute liking include the: 1. Chicken Quesadilla (with chilli sauce, instead of BBQ, if you please) 2. The Crispy (wrap it up for me) - Crispy coated chicken, truffle aioli and salad all in a wrap is total deliciousness I'm sure to be back to get some Brazilian on.

Awesome take away! Great chicken and healthy options for those who wanted them Will make is a…read moreregular visit for sure.