We have been coming here for over 20 years, and it is always consistent! He is so friendly and…read morehard-working, the ribs and steak sandwiches are the best thing on the menu. Paired with a fresh baguette and homemade barbecue sauce, this is a perfect filling meal in the area. No frills, just good food!

I went there with my family. We were only table when we want there so I wasn't sure it is the right…read moreplace. But I gave it a try. The onwer was nice. He recommended the food for us. Everything was so good. After we had been here for 10 min. The tables were full. They were a line. So glad we certainly first.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

This is a very quaint compact local flavor type of place. We sat community style with two other…read moregroups, promoting a sense of community. The food was outstanding authentic German cuisine with a twist. The garlic Schnitzel is truly made for garlic lovers like me! The mushroom schnitzel had a flavor explosion when it hits your pallet. The wait staff was very friendly and accomodating, especially to Americans who don't speak German!

Great restaurant with excellent schnitzel. It was quiet for lunch. Everything came out piping hot…read moreand tasty! Cash only!

Great service. Good food. And nice beer. What more do you want :)…read more NOTE: Popular on Mother's Day. No room on the patio, but room inside.

Lovely pizzeria in a very nice part of town. Legitimate…read moreItalian cuisine. Cozy, comfortable, and warm atmosphere. Very welcoming and friendly staff. Pizza is right on point super good! All perfect!

The pizza is really, really not good. The dough is downright rubbery and the toppings, including…read morethe cheese, are of disturbingly low quality. Only got it as a takeaway, so maybe they're different when you eat in-- still, wouldn't recommend this place. If not for the pizza, then for the kitschy, faux-Italian decor and monolingual waiting staff. Simply not worth the money, or the trouble.

Fantastic delicious food and beverages, wonderfully friendly helpful staff. Unfortunately they are…read morenot a restaurant anymore, but they are a venue for events! You should definitely check this place out for your next party or event.

Quaint little bar, secluded, and out of the way from the main street (Hauptstrasse). Brilliant…read moreseating outside, and not too busy. Serves Erdinger Weißbier and at a customer pleasing price. Perfekt!

This place does have some very impressive cuts of meat, Tomahawks even. The price point is also…read morecomparable with at least what you would get at a specialty steak place in the SF Bay. I could tell by the coloring that they do age at least some of their meats, those in their glass display. First be aware that the Yelp map marker is wrongly placed. It should be on the opposite side of the street. I was stubborn trying to find the place and eventually figured it out. Anyway, I wasn't expecting much from the display case t-bone as the inter-muscular fat was not apparent due to the color shift in aging. I like my meats thicker cut... about 2.5cm. Heid's was about half that. They physiologically made up for that by delivering the steak carved on the bias to make the cut appear thicker. Thinner cuts are more difficult to get the med-rare right and I have to say mine was a little too much past med-rare. Acceptable though, good taste.

If your looking for a good American style restaurant I would definitely recommend visiting Heid's…read more Very beautiful location, live DJ and most important of all great food. The restaurant is somewhat on the pricey side but worth every penny the food and the staff working there are amazing. .

This is one of the best places I have eaten in my long life. Incredibly well prepared local food…read more Also friendly. Also great wine at good prices. The specials were absolutely delicious. I would go 100 miles out of my way to eat here again. My friend was born in this area and recommended it as one of the few "family style" restaurants left and he was right. Amazing.

Being new to the area, tried Makedonia out and it has easily come to be a go-to spot for a good…read moremeal. We eat here just about once a week, and are never disappointed and always greeted with a smile and a welcome. Zvonko has become our waiter of choice and is quick to make a joke and recommends great dishes. The stuffed mushrooms or grilled cheese appetizers are always good. We have eaten most options on the menu and enjoyed them, but i would highly recommend the Macedonian specialties. Great flavor and filling. To end the meal, go ahead and have a dessert. We recommend the crowqant. It is excellent.