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    King's Farm Market

    3.1 (14 reviews)
    Closed 9:00 am - 6:00 pm

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    1 month ago

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    1 year ago

    The best farm stand I have been too for fresh vegetables and OUTSTANDING homemade clam cakes. Great service and I will be back for more!

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    2 years ago

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    1 year ago

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    4 years ago

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    3 years ago

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    4 years ago

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    5 years ago

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    8 years ago

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    10 years ago

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    10 years ago

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    10 years ago

    I have gone to kings many,many times every year&have never had an issue w/anything their lobster $ you cant beat corn is good.

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    15 years ago

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    Portland Farmers' Market - Wednesday

    Portland Farmers' Market - Wednesday

    4.3
    (12 reviews)
    6.9 mi
    $$

    It's been a decade plus since my original review, so I thought I'd update it!…read more Since then the PFM on Wednesdays is now *also* located in the picturesque (and much easier to park in) Deering Oaks from mid April to late November, 7am to 1pm (while the winter market takes place only on Saturdays inside on Stevens Ave from early December to early April, 9am to 1pm). From the Portland Farmers Market: " Featuring over 30+ Maine farmers. From artichokes to zucchini, if you can grow it here, you'll probably find it IN season and fresh! Also eggs, meat, cheese, milk, ferments, flowers, fibers, honey, and more! Farm products exclusively." Yes, it is all things local in beautiful abundance! I like that many of the vendors are the same from Saturday to Wednesday; but there's just something slightly more lowkey about the Wednesday market. It's a smaller crowd, a more relaxed vibe, the vendors are unhurried and have more space to chat, and it seems like more locals are intentionally out to shop/support their local farmer. I usually know exactly what I want when I come here, but it's nice to be able to slow down and take time to really look around without being bumped into/having to worry about something selling out.

    Just look at that gorgeous haul from today's farmers' market here in Portland! Cute tiny tomatoes…read moreand big juicy ones of different colors and varieties; eggplants; cabbage; garlic and shallots, and something called torpedo onions; tons of peppers, both to eat raw in salads and cook with (check out those purple ones!); super-fresh summer corn; herbs and flowers; dill pickles. I also snagged some blueberries and radish microgreens. I'll be eating verrrryyyyy well for the next several days, that's for sure. While you'll find a larger selection at the bigger Saturday market, when it's peak produce season like it is now the tables will be overflowing with goodness on Wednesdays, too. And it's just a bit mellower, and always easy to find a place to park. All of the vendors are happy to talk with you about what they're selling and I enjoy that as much as everything I bring home! Practicalities: bring cash, because even though several vendors do take cards, not all of them do and there's usually a $10 minimum. Plus, cash enables you to spend a few bucks at several different tables if you want to (I mean, why not try a tomato or two from each?). And bring your tote bags to load up, to save on having to use any plastic or paper (which most vendors do have in some form). Most of all, just enjoy strolling through the park and seeing all the bounty on offer, and know you're supporting Maine farmers by buying local.

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    Portland Farmers' Market - Wednesday
    Portland Farmers' Market - Wednesday
    Portland Farmers' Market - Wednesday

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    King's Farm Market - markets - Updated August 2026

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