To start, the overall experience was amazing! The service was attentive and the food was…read morespectacular! However, it's very hot to sit outside without some air going like fan by each table would make this dining experience even more memorable. Overall, great place to experience fine dining in the Port de Soller!

Really delicious dinner with a beautiful view of the port. We went one night for a small salad and…read moredessert, and returned the next day to try more food because we were so impressed. Best dessert was the line yogurt mousse.... Definitely order this! My friend ordered the cheesecake, which is not like the cheesecake in the United States, but was instead baked and served warm, and may not be what you are seeking. For food: Fried baby squid (chipirones) **** Grilled soller prawns (12 medium sized with a small salad) **** 30 euros Salad with burrata and peaches. ** my friend didn't really enjoy the dressing with the combination of the cheese and peaches. There was also too much dressing. Bread and olives. Good bread, but olives are very bitter and are the more mature ones. My friend loved the garlic aioli.

Very good. A little off the beaten path, but people found it for lunch when we were there. A mix of…read morelocals and tourists. Indoor and outdoor seating. Friendly service and timely. Menus is various languages. Gazpacho and curry chicken dish were outstanding. Good local wine/beer choices. Quaint and worth going when in Mallorca!

This place was so quaint and delicious. The staff is so nice and accommodating, the food and drinks…read moreare amazing. Highly recommend.

The food was amazing, and the ambience so cute. Who would have thought that my favorite carpaccio…read morein the world would be vegetarian and eggplant at that! The flavors came together so well. The couscous was extremely good as well. Very flavorful. I wanted to order another item but sadly was too full. The owner is amazing and so kind. I'm sad that they will close in four days, but am so blessed to have an opportunity to eat this. I may never have eggplant so tasty in my life again.

High quality tapas. Only went for lunch so we didn't try that many items but their jamon was…read moreoutstanding. Right near some great art galleries so perfect spot for lunch.

The best sangria!! Make reservations online or you will have to wait. Great affordable tapas place…read morethe croquetas were great.

Long wait. Serious tapas…read more Tried to calling over two days for reservations but no answer. Arrived at 7p and only waited about 1hr. Loved our "Table" outside sitting in the window. It was a perfect night for it and much more romantic than the bright and loud inside. Service was at a pace expected and we were in no hurry. The food deserves to be savored. Add this to your list!

2 stars for the full experience 5 stars for the view and…read moreservice 1 star for the food that gave both me and my husband food poisoning all night through the next day ruining our last days of our honeymoon 1 star for a menu that had multiple options not available at time of our dinner Don't waste your time here for a full meal, perhaps get appetizers, the queen scallops for example, which were the only palatable food from the 7 items we ordered and enjoy the view 1 star for value for quality- i don't mind spending for a nice quality dinner but this was not that

Food was excellent, service was just ok. No one was in a hurry to seat us or take our order.read more

Awesome place with nice and chill atmosphere. Food was fantastic and the slow roasted lamb was…read moreincredible. The service was friendly and the waiter set me up with some local wines. Would strongly recommend.

The food was delicious and the service was good. I had the black paella and sangria and enjoyed…read moreboth very much. And because of its location, I was able to run back to the beach!

Ordered: Pan y Allioli (~€7)…read more3 Plates (~€54): starter, main plate, and apertif or dessert -Apertif: Oyster with Ponzu and Spring Onion -Main Plate 1: Sea Bass & Shrimp Ceviche with avocados, wakame, citrics -Main Plate 2: Tuna Tartar with guacamole and ponzu -Main Plate 3: Filet of Tenderloin Beef with grilled vegetables, truffled mashed potatoes, and port wine-shallot reduction (+€5 charge) -Main Plate 3: Filet of Local Sea Bass on celery-fennel puree and clams with green salsa -Dessert: Creamy Figs Panna Cotta with Cointreau orange reduction and almond liquor foam -Dessert: Creamy Orange-Almond Cake with Cointreau orange reduction and orange liquor foam Aya's take: Location-wise, Nautilus gets a 5/5. Food-wise and price, it's a 3/5. We were a group of 6 and each got the 3 Plate often, so this review and pictures are based on what I got but other dishes I tried. The Oyster, Sea Bass & Shrimp Ceviche, and the Tuna Tartar were all delicious. Fresh, well-flavored, and a great way to start the meal. The Filet of Tenderloin Beef was also decent but nothing out of the ordinary. The Filet of Local Sea Bass had a nice crisp but the portion was so tiny. Both desserts were a miss for me, they weren't anything to write home about. It seems like they have other menu items based on what other tables were ordering but we only were aware of the Pre Fixe Menu. If you're in Mallorca, you could skip this or just come for a drink and light bite.

Absolutely fabulous restaurant. Paired the wine incredibly with the tastings me and my boyfriend…read morehad the most romantic dinner here 10 out of 10.

After a recommendation from a random local we met on the street (not a promoter) we went to this…read morerestaurant three times this week. We were not disappointed! The first evening we ordered the sea bass, cooked mallorcan style. The menu said it was for two people, but the dish would easily be enough for three persons. Non the least it was amazing! Second day we ordered paella. For me, this was the first time I eat paella in Spain (have tried it once in Norway, which hardly counts..) and in my opinion it was truly incredible here at the bodega! The waiter recommended a local red wine, Macia Batle from 2010 and it suited perfectly to the paella. The third and last day we ordered tapas. Potatoes with some sort of sauce on, meatballs, garlic shrimps, serrano ham, chorizos and chicken croquettes. If I would remove one dish it would be the chicken. It was okay, but that's all. The serrano ham was heavenly! They have a lot of them air drying in the ceiling in the restaurant and the rest of the interior makes the visit feel like you truly are in Spain, and not in a heavy trafficked tourist village. We got a local red vine to the tapas as well, but I can't remember the name of it. But it was spot on to the tapas, as the wine we got to the paella were. I would highly recommend this restaurant! The food and service is first class. It costs a bit more than the restaurants down on the beach, but you really get true value for the money!

Amazing food! I love it! Menu on many languages, nice service, traditional local food. I recommend…read moreto go:)