Tried one of the most talked about BBQ spots in Santa Barbara and ordered the 2 meat combo with tri…read moretip and beef rib. It came with a huge chunk of bread, baked beans, and two sides. We went with double macaroni salad. The tri tip ended up being our favorite. It was juicy, tender, and packed with smoky flavor. We were actually more excited for the beef rib, hoping it would be super juicy and fall off the bone tender, but it didn't quite hit that expectation. It was still flavorful, just a little tougher than we hoped. The half and half sauce also had more spice than we personally prefer. The baked beans were delicious and paired really well with the meats. The only side that fell a little flat for us was the macaroni salad because it could definitely use a bit more flavor and dressing. Also taking off one star because the silver skin on the ribs should've been removed for a cleaner bite. That said, for the portion size and quality of food, the price was honestly very affordable. You definitely get a lot of food for what you pay for, which makes it a great BBQ spot if you're hungry and want something satisfying without spending too much. Overall, still a solid BBQ stop in Santa Barbara and definitely worth trying if you're craving smoked meats.

Tried something different in SB. The place is clean and the…read moreservice was great, however the food is buns. We tried 3 different meats beef ribs, pork ribs, and tri-tip. We ordered a side of coleslaw and think they gave us beans and rice complementary which was super nice. Just wished the food was better. The tri-tip was ok however the pork and the beef ribs were way overcooked. They were soo dry. They minced the cabbage for the coleslaw to nothing. It was just mush drenched in a thin liquid. The flavor was lacking and texture was someone I couldn't get over. The beans themselves were cooked just right, however there was 0 flavor. It tasted just like they just boiled the beans in water. As if they forgot they need to add seasonings at the minimum. The rice was cooked well. When outside I didn't smell any smoke so I don't think they cook the meat onsite, which most likely contributes to the over cooked meats when they reheat. The bathroom was clean. The prices are comparable for BBQ. If you like your meat well done, then come, but for me this a total pass.

If you have never been here, do it! Been here many times. I had their tri-tip sandwich. I asked…read morewith no BBQ sauce. I love the flavor of the meat. I did put some creamed horseradish on a couple of bites. My wife had the 3 chile samplers. Stage Coach, 3 game chile, and the chlle verde. All excellent. I upgraded my side to the 3 game chile. It cost a bit more, but worth it. Afterwards, check out the place and the surrounding forest area.

Food Went here after reading about it online and wanting to…read moretry the tri-tip sandwich. We ordered some nachos and a tri-tip sandwich and we enjoyed the food overall. Just outside the restaurant, you can see them smoking the tri-tip which added to the experience and to the craving of the sandwich. First, the nachos were pretty good, they were heavy handed on the chips and filling and made for an enjoyable eating experience and the flavors of it were pretty good as well. Now to the the tri-tip sandwich, we loved the sandwich as the meat was really tender to the point that the sandwich doesn't disassemble when you bite into it. The flavor of the meat itself really good and I would definitely come back just for the sandwich alone Service/Ambiance We had arrived right around opening time and the place was already starting to get packed. Parking is just along the road so take note of that and it was really full by the time we were leaving. For our party of two, we got seated pretty much right away inside the restaurant. The vibe of the place was really nice as it had that old style homey feel and being surrounded by nature added to the nice ambiance. The staff were nice and service of the food was relatively quick as well, overall a really great experience

Came to Santa Barbara for the first time and this was the first stop my friend and I made. Holyyyyy…read moreeverything was so good! Great way to kick off the trip. We ordered the nachos with pulled pork, Mac and cheese with brisket, and two burgers. We underestimated how much food was coming out . Not only was it huge portions, everything also tasted so good. The people taking our orders were also super sweet.

Funk in Public…read more Family-owned and operated local chain of restaurants and butcher shops that's been serving the Santa Barbara community for over fifty years (ca. 1973). This location is in Santa Barbara's "Funk Zone" district, which was formerly an industrial area that's turned into a wine and art district full of interesting places to gander. The Good: * Huge dog-friendly covered outdoor seating * Full lineup of their signature Shalhoob craft beers. They also have fermented grapes and liquor, if beer isn't your jam. * Service was friendly and welcoming. * Street Parking and City-owned lots, as well. The lots are your best bet, and they're free for a short while. * Prices are very reasonable for a BBQ place. * The Street Corn app might be the best thing we ate here as the corn was super fresh right off the cob, and the Chipotle aioli was superb. * BBQ Beans was more of a bean soup, but it was decent. * Mac & Cheese was also pretty good. Carrots enjoyed it more than I did, but I might've been grumpy from the shitty meats (more on that in a minute). The Meh: * Tritip was completely dry and tasted like it was cooked in the oven and then finished on the grill. But, I will say, at least it was edible unlike the ribs... The Ugly: * Maybe the worst ribs I've ever had. They were just completely hammered with salt and completely blew out my palate within two bites, which is a shame because they were tender and cooked well, but jfc, no amount of sauce or anything is going to save something this salty. Conclusion: Maybe we just caught them on a bad day because a place doesn't survive for over fifty years serving up meat like this. I'd be willing to give them another try someday, but I need my tongue to recover first.

Dude this place is the freaking Michelin star version of El Pollo loco man…read more Food is freaking amazing Service is quick and straight to the point The place is small but has a lot of table seating. If you're a big guy like me, get the combo of the chicken and tri-tip. You won't regret it. Literally ordered twice in one sitting because it was that damn good. Glad I came across this place when finding food in SB. Heck ya

I had the tri-tip sandwich with chips and my friend had the tri-tip burrito. The tri-tip was a bit…read moreon the chewy side. It was good, but nothing really stood out for me. Their salsa bar is good too, with fresh salsa and jalapeños and onions and things to add to your dish. The staff did their jobs, and the restaurant was clean.

Amazing food and great people. They definitely know their way around the BBQ. I highly recommend…read moreOak & Fire for any event!

For the tri tip bbq sandwich which has house coleslaw and fried onion strings. It was good! The bbq…read moresauce and with the coleslaw, meat, and the fried onion strings was a tasteful combination. i wish the seats were in the shade, especially since it was a pop-up. It was a hot summer day. The wait wasn't long but would have liked to enjoy the sandwich with some sun coverage.

Love Soul Food! @soulbitesrestaurants is sooooo sooo good! My baby sister and I stopped by. The…read moreowner, Stirling is the nicest man. The food he serves is a 5/5. I tried the cracklings ( not pictured), Johnny Sticks , mac n cheese, perfectly cooked fried chicken and potato salad.... all outstanding!!! I will be back for their RnB brunch! That's my jam as a 90s girl! Who doesn't love RnB and amazing food !? Um? Thank you, Imo for influencing me! Great spot. Def check them out! Located in SB. Cool locally owned spot. Chill vibes !

I didn't get the name of the proprietor who was so absolutely cool and lovely, and prepared me…read morethree fried chicken legs for midday meal to go to satisfy my craving for proper fried chicken legs. Thank you! This is the place for Soul food. I look forward to trying the sides. And dining in. But during a workday needed to scoot. So glad they're there. Good food! Eat here!

My friends and I stopped by here as we were waiting for our car to be inspected for a flat tire…read moreafter our camping trip. That flat tire was definitely a blessing in disguise because without it, we wouldn't have found this incredible spot! This place is located in a business complex, and from the outside, it looks like a quaint little place, but the moment you walk in, it is HUGE! Tons of seating, a pool table, and outdoor patio. It's even dog friendly! Such a hidden gem. Not only that, but the food was INCREDIBLE! We tried everything on the menu, and we were all blown away. Each of my friends had a different favorite, which means that there's something for everyone, and I'm still drooling just thinking about it. Haha It's hard to pick favorites, but I especially loved the ribs and tri tip sandwich. The staff was SUPER friendly and took their time explaining the menu to us. They made us feel like close friends rather than customers. It's been awhile since I left a review for anything, but I knew I needed to give this place one because they deserve all the hype. I'll definitely make my way down here next time I am in the Santa Barbara area.

Really good bbq. I had the tri tip sando, pork spare ribs and esquite. The meat was smoked really…read morewell, tender and still really juicy and Smokey. Located in The Draughtsman brewery in Goleta, the vibe is really cool and good beers on tap. Charles, the owner is really friendly and takes care of you. He's got some good bbq sauces and hot sauce is banging.

Big fan! I highly recommend pulled pork sliders & brisket sandwich! So fire…read more Give it a try

Everything was very tasty. We got the pork ribs plate, the pork belly tips, and the brisket and…read moreSanta Maria tri tip. The potato salad and cole slaw were delicious as well and tasted homemade, like grandma's potato salad. My kids enjoyed the ribs and pork belly especially, and the arcade games in the back. This was a fun and chill local spot for BBQ. The restaurant itself was very clean and well maintained. You can tell they take pride in their barbeque.

My family recently hosted a rehearsal party on Friday night. The bridal party was a little late so…read morewe appreciated the kitchen, trying to catch up and making sure everyone has serve served before the bar and the kitchen were closed. The biggest highlight revolved around the staff working so hard making sure everything was cleared for us as well as making sure if any food orders were missing or there was someone missing their food. I ordered the chicken sandwich and I was absolutely blown away by how large it was and how flavorful their steak fries were. I'll have to try ther barbecue the next time I'm around!

Whatever you do, DO NOT DRIVE INTO THE TRAILER PARK BEHIND IT. You have to enter via the 76 gas…read morestation parking lot. I will update with a food review in a bit Update - the food was... forgettable. The oxtail mac and cheese had watery sauce. The duck confit had no red wine flavor. The french dip was surprisingly flavorless.

Soo good! Saw this as a top recommended spot and I was really impressed by everything. We were able…read moreto call in a last minute reservation for five people. Service was great and our server was really attentive. We weren't super hungry so just ordered a few bites to share. What we got: -Ranchero Scotch Eggs -Beet Salad -Ricotta Dumplings -Santa Maria BBQ I would everything again except for maybe the dumplings as it was more of a donut than dumpling. But the flavor combinations and plating of everything was honestly so good. You must get scotch eggs! I was very impressed with this dish. It was such a fun dinner and must go to when in Santa Barbara!

Barbareño completely delivered for our date night! We started on their patio, which has the perfect…read morecasual yet elevated atmosphere, and were taken care of by a warm, friendly staff. We kicked things off with the crudo and the summer vegetables, followed by the fried chicken and ranch and the sea bass for our main courses. Every single dish was packed with noteworthy flavor. For dessert, the vegan, gluten-free avocado mousse was absolutely divine! I also highly recommend their N/A basil shrub if you're looking for a delicious sober-curious option. The menu is on the smaller side, but it clearly changes seasonally to focus on peak local ingredients. That farm-to-table energy was exactly what we were looking for. Highly recommend--we loved every minute and will definitely be back!