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    Kikka Sushi

    4.0 (9 reviews)
    Closed 11:00 am - 2:00 pm

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    8 years ago

    Amazing vegetarian sushi. I have tried their vegetarian combo through eat club almost for 15 times now.

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    Iki Omakase

    Iki Omakase

    4.6(89 reviews)
    1.6 mi

    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

    Came for lunch and had a very nice experience…read more My favorites were the monkfish liver and the chawanmushi with uni. The chef explained all the dishes and where they are sourced. The presentation is also lovely. I also loved the pickled ginger (that they keep refilling for you). Overall would highly recommend!

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    Iki Omakase
    Iki Omakase - Another fish

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    Eighty-Eight Sushi & Ramen - Eighty eight roll

    Eighty-Eight Sushi & Ramen

    4.2(276 reviews)
    3.8 mi
    $$

    This review is long overdue--I've been coming to Eighty-Eight Sushi & Ramen occasionally for over…read more5 years. I love this place because it serves two of my favorite comfort foods--sushi and ramen! They hit perfectly every time. I always leave happy. The sushi and ramen are consistently great, and the sushi is beautifully crafted and exceptionally delicious. What really stands out is the owner, Alex. He creates a welcoming experience and takes the time to engage with every customer, building a genuine connection--that's always been my takeaway. The atmosphere is inviting and the decor is thoughtfully curated. Highly recommend for both the food and overall experience

    TL;DR: Great sushi and decent ramen, but major service issues once the restaurant gets busy. Long…read morewaits and forgotten orders due to online order overload, make it hard to justify dining in, despite the food quality and potential. This place is a bit of a love-hate relationship for me, and it's hard to explain. Things started off pretty smoothly. Based on reviews, I was excited to see that they offer both good sushi and ramen--and that part is true. The sushi is really good and solid overall: fresh fish, flavorful roll combinations, and well-balanced rice/ingredient ratios. The ramen is decent. The broth is flavorful, though the chashu doesn't quite compare to what you'd get at a dedicated ramen shop. Still, it's nice to have ramen as an option, especially when dining with a group. That said, service took longer than expected, especially considering ramen is usually quick to prepare. To their credit, they noticed the delay and offered us complimentary edamame, which we appreciated. About 45 minutes in, the restaurant started filling up fast. We were almost finished but decided to order sweet shrimp nigiri, something we always try when it's available. Unfortunately, that's where things went downhill. Once the crowd came in, it became very difficult to get the staff's attention due to the influx of both dine-in and online orders. At least three other tables around us were also missing items or had orders forgotten--just like us. We placed our nigiri order at 5:34 p.m. and didn't receive the two pieces until nearly 7:00 p.m. We didn't even realize how long we had waited until we were leaving. Ironically, once we mentioned it to an employee, the order came out in less than five minutes. The explanation given to multiple tables was that there were too many online orders and they couldn't stop them (??) To me, this felt more like a communication and prioritization issue. Dine-in customers shouldn't be waiting 45 minutes for two pieces of nigiri or a single maki roll. They did offer us 10% off the bill, but it didn't fully make up for the frustrating experience. The food itself is undeniably good, and this place has a lot of potential. However, I wouldn't gamble my time here again unless the service issues are addressed. I really hope they find a better system, because the quality of the food deserves it.

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    Eighty-Eight Sushi & Ramen - Nice environment

    Nice environment

    Eighty-Eight Sushi & Ramen - Scallop Carpaccio

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    Kikka Sushi - sushi - Updated May 2026

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