We decided to try this place since it was cold outside and less than a 10 minute walk from our…read morehotel. It was open early when we got there at 4:00. The atmosphere and service were greatThe snitzel was smaller than expected but the creamy mushroom sauce was awesome. The fries were cold. They didn't take a credit card which was disappointing and unusual. Overall a good experience.

(4.5 stars) My…read moreboyfriend and I came here since our hotel was nearby, and we weren't disappointed. The place had a great atmosphere that was homey and obviously a well known local spot. (There was a group of woman playing a card game at a nearby table) We decided to be courageous and ordered the spaetzle and local beer and radler which the waitress suggested and was very good. For dessert we managed to squeeze in the Apple Strudel with vanilla icecream and whip cream which was to die for! Throughout the evening our waitress was really friendly and even took time to answer our questions about the German language, bar, and menu. When we asked why the menu was on a wooden stick, she explained that the bar was named after a book which she brought to our table! All in all, it was a fun night after our previously horrid experience in Munich.

In the quaint little area of Plienigen just a few steps from the end of the U3 line sits this cute…read moreBiergarten/restaurant and hotel. Choose to sit in the sun or the shade of large, mature trees and choose either chairs or bench style seating. They have a limited menu specializing in Swabian fare such as tripe, ravioli, lentils and sausage with spatzle, schnitzel, cordon bleu, sausage salads, wood fired bread and more. Service was attentive and accommodating with a couple special requests. Very pleased

Delicious food .... I do not know about authentic German food but I was told this place was it.. I…read morebeen looking for German sausage and oh yes!!! The taste is delicious and cooked very well spices are perfect and all was just perfect! The waitresses was wonderful and very very helpful!! Lilith thank you so much!!

This place is huge, but it still has so much character. It somehow manages to feel spacious without…read morelosing that cozy, welcoming vibe. Our server was amazing. Can't remember his name but he spoke like 8 languages. We asked for recommendations for local beers and he absolutely did not disappoint -- everything he suggested was spot on. You can tell he really knew the menu and the local brews. We tried both of their soups, and wow. The goulash was probably one of the better ones my husband has had in his life -- rich, flavorful, and perfectly done. I can definitely see this being a great space for a get-together with friends or even just a casual happy hour. We're so glad we stumbled across this gem -- shoutout to our hotel concierge for the recommendation!

I don't know what is better the food or the service because both were phenomenal. Even though the…read moreplace was busy and there was a table of 20 my server was also handling, my food came extra fast, and I didn't have to wait for anything. I got the brauhaus special with the ravioli and shank and it was delicious. The ravioli was stuffed nice and the shank was tender. The gravy went well and the spatzle was cheesy and delicious too. The interior of the place is large inside with big window. The dessert was exactly what I was looking for

What a fun thing to do while we were in Baden-Baden. It felt…read morelike a true Black Forest experience eating Bavarian food and sipping on Lowenbrau beer. It's a large establishment with indoor and outdoor seating. Located in the city centre this rustic tavern felt so very German. Really good service, atmosphere, and food. The spatzle was so very Bavarian in flavor. Every bite held its taste. Properly cooked with the herbs hitting just the right balance to bring it all together. The portions were small which I found refreshing. However, even though on the smaller side, we still shared. In fact we also shared a side salad.

We dined here compliments of our hotel. It was described by the concierge as the "place with all…read morethe decorations." Yes, in December it is covered in Christmas decor, inside and out, and it was fun just looking around. It is a massive restaurant, with entrances to different seating areas. I think we were given a limited menu because it was paid for by our hotel. The food was okay.

Probably the best sauerkraut I had while in Germany. Everything I ate was good. Service was so-so.read more

We searched on Yelp to see where we could have our late lunch in Ulm since it was our first time…read morehere, and we decided on this place as our #1 choice. We were not disappointed, and we really enjoyed our dining experience at this "Pretzel Tavern" overall. It was such a nice day (I have to mention here we were so ready to be in a warm sunny environment after a seemingly long and dark winter here in Germany), so we opted to sit at an open table in the open-air street dining area (photo). I tell you it was so good to be able to sit in the sun to enjoy our relaxing time and food. My brezel (namesake for this establishment) was very good. It came out of the kitchen very warm and it had pretty good amount of coarse salt crystals. Of course, it had just the right texture of chewiness. Schwäbische bratwürst (a.k.a. naked bratwurst) was a little on a bland side (as is often the case with this type [weißwürsts] of bratwürsts tend to be for the lack of spices and herbs), but the gravy it came with was excellent and saved the whole dish. Also, I would've preferred to had my Nürnberger bratwürst grilled a little longer, but they tasted very good nonetheless. Serving was very generous for the money (you'll be the judge from my photos). All the side dishes: bacon-fried potatoes, sauerkraut with bacon pieces (unique) and traditional potato salad were excellent. Of course, when you mix anything with bacon, you know, it has to be good. Service was prompt. I felt our server was a little abrupt, but she was very efficient. I thought considering Ulm being a part of Schwäbische culinary territory, they did Bavarian sausages pretty well. Their menu items are very extensive. Of course, some folks were simply enjoying bier und brezel in the afternoon. If you are in Ulm, you want to try this place if you like Bavarian or Schwäbische cuisine...only about five minutes walk from the Ulmer Münster. You can pay with credit card if you prefer...inside at the hotel front desk, otherwise you pay cash at your table as usual.

I've always found a seat at the bar without reservations during my travels to Stuttgart. Great spot…read morewith their own beer. Good is standard Schwabian but good

Good food. Good beer. Good atmosphere. All around goodness…read more The tables were long. The liter freshly brewed Hefeweizen beer in the massive classic German glass mug was yum refreshing.

Although most will know of Hotel Bareiss thanks to its Michelin 3* Gourmet Room, the well-appointed…read moreresort also offers classic Black Forest recipes from Chef Claus-Peter Lumpp at Dorfstuben, and on Wednesday afternoon the wood-paneled Restaurant staffed by two young woman in traditional dress served a hearty lunch of quality Ingredients at a price far lower than one might expect. Still family owned in the town of Baiersbronn, an area many rightfully consider the epicenter of German fine dining thanks to Schwarzwaldstube as well as Bareiss, it is from on-site parking that guests will find the resort spread across several acres, the Restaurants inside a large lodge and Dorfstuben immediately right from the main entrance. Intended to be casual, most diners guests of the resort and all fluent in German, it was after procuring English menus including a daily prix-fixe that decisions were made, one guest opting for Riesling that costs as much as Mineral Water and a large basket of warm Bread soon arriving along with crisp Radishes, Herb Cream and chunky Pork Spread. Featuring seasonal items as well Dorfstuben Classics and "Regional Specialties," the latter sections comprising the entirety of lunch, it was not long before an Appetizer titled "Dorfstuben Snack" arrived, house-cured Ham outpacing anything called "Black Forest" prior while Blood Sausage, Liverwurst and Head Cheese all battled for top billing with slices of a garlicky Link not far behind. Rejuvinating the palate with housemade Pickles between bites, the Corn and Apple particularly memorable, it was with plates clear and service ware reset that Mains were presented, the sweet and sour Tripe perfectly cleaned and cooked to contrast crispy Potatoes while an entirely different style of Schnitzel saw Veal pan-seared in Cream Sauce with rich Egg Noodles and sautéed Mushrooms helping to rein in the saltiness. Remaining rustic for Dessert, three-bite Doughnuts with Apples suspended in what eats like tempura-Brioche remarkably light and entirely oilless, there was simply no denying Rhubarb Strudel its place on the table and with sharp acidity finding balance in Butter, Sugar and Yogurt Ice Cream the plate as a whole ranks amongst the best dishes tasted during eight days in Germany.

They are my mother's favorite restaurant. Because of the lockdown we were unable to visit her for…read moreher 93rd Birthday. To make her day special, I contacted them to see if her favorite meal (Schnitzel!) could be delivered to her. I was informed that they do not deliver, but for this special occasion they would. Big shout-out to Restaurant Reussenstein They did a wonderful job and my mother could not believe it! Many thanks to the whole team and especially Ms. Nadj for making this work! If you are in Boeblingen on your future travels, they are the place to go for a great meal!

This is arguably the best sophisticated German food experience you'll find in the area. The chef…read morehas been on TV and their traditional, yet modern menu gets me coming back here as often as I can. As for menu recommendations: try anything and you will be happy!

Disappointing service - very slow and non-responsive. Food was good - steak was very tender…read more Great outdoor sitting area.

I came in on a summer weekday evening. The inside was empty and the outside area was full of…read morebusiness guys, either drinking alone or with a colleague. They gave me the choice to sit inside or outside but in light of the pandemic, everyone, including me, chose outside. I already had dinner but I wanted to try the beer. The sign in the front says it's the best beer in the world. I wanted to see what the big deal was. The beer was fine and the service was straightforward. Since it was summer, the light lasted for a decent amount of time and I wasn't disturbed by mosquitoes or other bugs, even when I left as the light was beginning to fade. The location is very convenient to the train station, which is one stop away from the airport.

Am here for business at the local industry park and came here for a late lunch…read more This is a pretty cool brewpub, which took over a train stop building in Malsch. There is an outdoor area like many other Brauhauses. Unfortunately I had not tried any of their beers. I did order the curry sausages with fries (pommes). You get 2 slender red links doused with curry powder and sits on a red sauce. Fries are seasoned and crisp. For lunch, it was satisfying. The menu is quite similar to other places. They have a shredded sausage salad that looked appetizing as well as a large plate of spaghetti with red sauce. Hopefully I'll get a chance to come back to try the beers.