Holy shite! This place is incredible. We ordered dinner for 7 and pretzels. The table quickly…read morequieted when the food was dished out. And of course the beer is incredible too.

My favorite meal during my time in Stuttgart, but also the most expensive…read more That being said, it was a really tasty meal. I hadn't seen beef tongue on any other menus and that is one of my favorite meats, so I was happy to order it and even more happy to have it be delicious. The meat was tender, the gravy on it was delicious and not too heavy, and very tasty on the spaetzle. The meat came with a side salad that I greatly enjoyed; the yogurt dressing I found on several German meals was super delicious. My partner got the Brewer's Salad, but while it was tasty with the maultaschen and sausage, he felt there was too much sweet dressing on the salad part. The beer was tasty! It's probably worth a stop.

Outstanding Beer made on site. I had the Keller bier and it was great…read more Spargal soup was tasty and the schnitzel was very good. They have an English menu if you haven't yet learned the language. The waiter spoke perfect English and was willing to help me order auf deutch! It must have been terribly painful for him but he was patient. I came at 7pm on a Thursday and there were a few tables with 6 to 10 people but many of the tables were open. I will be back.

This place is huge, but it still has so much character. It somehow manages to feel spacious without…read morelosing that cozy, welcoming vibe. Our server was amazing. Can't remember his name but he spoke like 8 languages. We asked for recommendations for local beers and he absolutely did not disappoint -- everything he suggested was spot on. You can tell he really knew the menu and the local brews. We tried both of their soups, and wow. The goulash was probably one of the better ones my husband has had in his life -- rich, flavorful, and perfectly done. I can definitely see this being a great space for a get-together with friends or even just a casual happy hour. We're so glad we stumbled across this gem -- shoutout to our hotel concierge for the recommendation!

I don't know what is better the food or the service because both were phenomenal. Even though the…read moreplace was busy and there was a table of 20 my server was also handling, my food came extra fast, and I didn't have to wait for anything. I got the brauhaus special with the ravioli and shank and it was delicious. The ravioli was stuffed nice and the shank was tender. The gravy went well and the spatzle was cheesy and delicious too. The interior of the place is large inside with big window. The dessert was exactly what I was looking for

Stayed at a nearby hotel for a week and eat here twice. Nice brewery pub restaurant, lots of…read morespace. Had a flight of beers to try a range of Dinkelacker's offerings- nice! Nothing better than a cold German beer at the end of the day. Had the pork chops one time and the pork medallions the other. Both were great choices. With drinks the bill came out around $30 USD, a little high for casual dining and a little low for fine dining. I wouldn't come here and eat every night, but when I want to treat myself to some German specialities! Enjoyable, recommend, and will repeat when business brings me back to town!

Enjoying dinner on the street in front of the Dinkelacker brewery in Stuttgart…read more The pork medalions in mushroom sauce were a tasty accompaniment for the obligatory local Spätzel. The cook used at least 2 or 3x the amount of salt needed , but I'll still call this place a four star "very good" anyway. Salt be damned the food was tasty. And this is a brewery; no beer is better than a fresh local beer. The Pils tasted crisp and delicious, but it disappeared! So I tried the Kellerbier, which comes in a bigger glass. It was even better than the Pils. Would happily return.

Great atmosphere spoke good English very friendly. Would recommend a visit here. Dogs allowedread more

From the owner: Die Brauerei Gold Ochsen wurde 1597 gegründet und befindet sich seit 1867 in Familienbesitz…read more Rohstoffe aus der Region, die Kombination neuester Brautechnik mit konventionellen Brauverfahren sowie modernste und energiesparende Abfülltechnik liefern das Fundament des Unternehmenserfolgs und haben über die Jahre nachhaltig zur Ausdehnung des Absatzgebiets beigetragen. Dieses erstreckt sich mittlerweile von Ulm ausgehend auf den Schwarzwald, das Hohenloher Land und Bayerisch Schwaben über das Allgäu bis zur Bodenseeregion. Das Sortiment der Traditionsbrauerei, die sich eng mit dem Standort Ulm verbunden sieht, reicht vom feinherben Pils über die verschiedenen Kellerbiere bis hin zu vielfältigen Hefeweizen-Spezialitäten. Weitere Informationen erhalten Sie auf www.goldochsen.de...

Although quite interesting, the tour does not take you through the beer production area. It is an…read moreinformative walk through a museum with a two-beer tasting included in the price of the "Sammler Ticket" for Euro 12,30 at the end of the experience; however, if you want to see hear, see and smell the actual beer production, you will be sadly disappointed. In addition, the tour guide, Daniela was very cold and stand offish. She appears to have brought her personal baggage from home to the workplace and is very generous with jabs and digs. Her lack of professionalism can easily be construed as rude, insulting and beyond hurtful. Her last petty attempt to enrage was, "Wir haben Euch das Land genommen." Translation: "We took your country from you."

A++++ There is a…read morechurch in a very small town in the Black Forest of Germany. The monks at the church make delicious beer. They sell their beer to the only restaurant in town. That restaurant makes unbelievably good tasting food. But go for the beers. Have lots of them. The Black Forest is awe-inspiring. Unfortunately I couldn't locate the ham or cake. Which seems odd.

Came alone for a light dinner on Friday evening. The place was full, of local people and good…read moreenergy. The Dunkel-Rot beer was refreshing. The Schnitzel and Spatle (German pasta) were both tasty and the service - efficient and friendly. A marvelous local bar and a great choice for a cool evening.

Really enjoyed the food here. Had a pulled beef (brisket) sandwich with spaetzle. The food was…read moregreat. This place also takes visa/MasterCard too which is very convenient. Atmosphere was relaxed and I enjoyed my conversation with Adam, the chef. Give this place a try, you'll enjoy it!