Holy Meats! This place is a great stop and has a variety of meats for GREAT VALUE AND QUALITY. We…read morestayed at a bed and breakfast in Westby and the new owners love supporting local and used all their meats in our delicious meals. Before our trip back to Delafield and CO we decided to pick up some meats for dinner and to share with family and friends. Thank you for the delicious meats!

I got two deer processed at Westby Licker this year. 1st once was a straight butcher during bow…read moreseason and was ready about a week later. 2nd one I got during fun season and ordered 1/3 summer sausage, 1/3 ring bologna and 1/3 snack sticks. I've never gotten treats from them before and let me tell you they are some of the best I have had. Wow! Even though I'm 3 hrs away, I'll have every deer I get in Vernon county processed there from now on. Tim M

Every time I have stopped at City Meat Market, I have never been disappointed in fact just the…read moreopposite. The service always exceeds my expectations. Everyone is helpful, knowledgeable, and very friendly. Who could not love a small town grocery store with a wide and deep selection of groceries plus they offer smoked meats? The meats are smoked daily and onsite. The venue is everything you expect from a market in a small Iowa store.

I search for butchers and smokehouses when traveling. When multiple people leap forward with the…read moresame name immediately when you ask where you can find some quality that says something. When they are quite some distance away from it that's another indicator. And then when you see the long running history.... You need to get there. Well the stars aligned and I've been talking about the City Meat Market for a week now. Solid space made like you might for big family gathering. I had the most excellent smoked pork chop, some summer sausage, sticks, and smoked salmon. I do not imagine being disappointed with anything produced here. If you're passing anywhere remotely near here stop in and stock up!

I stopped by on a Sunday and took a tractor ride across the farm. Lavender farm smells great. We…read morecan even closely interact with lavender plants. Their products were unique. Cherry lavendar pie was available on Friday and Saturday only, but I got it on Sunday, probably made prior day. It tasted really good. Lavender lemonade was flavorful, but a bit too sweet for me. Lavender milkshake, lavender ice cream and lavender macaron were all unique tasting items. I got some lavender oil and scent products as well, all of them ended up excellent.

Beautiful farm and everything inside the store smells so amazing! Like a lavender Heaven. I was…read moretold 90% of the items sold are made in-house. I got here around 4:30PM on a Saturday and they were closing at 5, so the cafe part was already closed but I'm looking forward to coming back and trying their menu! Including the lavender ice-cream everyone raves about!

French nuns, omelets and croissants. A chapel with latin chants surrounded by a farm cared for by…read morethe nuns and monks. What more could you ask for?

A hidden gem nestled in the heart of the Driftless hills. True fine dining in an unhurried setting.read more

I just tried some of their signature Pleasant Ridge Reserve cheese, which currently runs $17 for an…read more8 oz package. I must say premium Wisconsin cheeses are like hazy IPA's to me. There are a ton of tastes (and textures) and they're all a little different, and I like them all! Maybe one day I'll develop enough of a palate to have a favorite, but for now, they're all good!!

Pleasant Ridge Reserve, the signature cheese of the Uplands Cheese Company, may be one of the…read moresingle most perfect hard cows milk cheese made in the US. A traditionally made cheese in the style of alpine cheeses from southwestern France, Pleasant Ridge Reserve is made only during the months when cows graze on grasses, sweet clover, and wild herbs, giving their milk a depth of flavor not usually found in most cheeses from year-round milkers grazing on silage and grain. This award winning cheese (just go to their website to see how many accolades they've earned...it is simply awesome) is a favorite both here in the Midwest and all over the country. For those of us lucky to live in Chicago, it is on the menu of many local restaurants, who use it both on cheese plates and in more complex dishes. During a recent visit to Hot Chocolate on Damen, for example, I had a Pleasant Ridge Reserve-filled brioche. I think this cheese is better to eat out of hand than to incorporate in a recipe - with heating, many of the subtleties of texture and flavor are lost. Seek it out. And if you do find it in a cheese shop, make sure the piece you get does not touch plastic. Because plastic is the enemy of all cheese. If it must touch plastic, make sure you get it out as soon as possible and put in proper cheese paper or wax paper and foil. And eat it right away - it isn't going to get any better in your fridge. Uplands isn't open to the public, but if you call ahead they may just accomodate you. The trip through the lush, rolling hills of southern Wisconsin is an agrarian's dream.

Great place to stop in to get more edible items than I can list. There are many cheese, butter,…read moresnacks and chocolate items... and some they'll even have out for you to try. My hands down favorite is the cinnamon butter, but don't let that limit you. I'm about to devour this chocolate covered pretzel from there tonight... and enjoy some garlic butter in the morning. Stop by and check them out if you're in the area.

From the owner: Juusto Cheese, Muenster Cheese…read more Products: Baseball Caps, Goat Cheese, Handmade Home Decor, T-Shirts, Cheese Services: Special Orders, Mail Orders. Brands: Buffalo Studio Candle Company, Carr Valley Cheese, Meister Cheese, Salemville, Vern's Cheese, Von Ruden Meat Processing. Locations Facts: Handicap Accessibility

I have been using your goat cheddar cheese for as long as I can remember. Found you while I lived…read morein CO. now I am in PA... Was able to get two health food stores near me to carry you chedder goat cheese... I LOVE THIS CHEESE... TRULY DO NOT USE ANY OTHER CHEESE... WHAT HAPPEN...PLEASE TELL ME... I would love to receive an email from someone so I can understand... although I do pray nothing tragit has happen. LOVE YOU GUYS... LINDA BEACHER, BUCKS COUNTY PA

This is a small Cheese store representing a Co-op of goat milk producers. They have a small area…read morebehind a window where you sometimes can see them making the cheese as well. Naturally, they specialize in Goat cheese. I've noticed that they strive hard to produce milder goat cheeses (no doubt to please the local palates). So if you prefer more subtle cheese, you've no need to fear this place. They do also have cows milk cheeses, and one or two sharper goat cheeses too, and don't forget your goat milk butter! Overall this is a good place to stop and get some cheese, but I haven't been blown away by any of their products myself. Still, it's tops in this neck of the woods, and worth a visit to support smaller family farms working together to make natural products.

This is my 3rd or 4th visit, and far from my last…read more Unfortunately one of the primary reasons I go out of my way to visit this place, sadly, they don't have the cut of beef that I want. But they do offer an exceptional pepper jerky that is still better than nearly any of the other butchers I've tried. A better price is key, but it's also just a better flavor. The burgers and even the employees who aren't a skilled worker still have more to offer than anyone calling themselves 'the butcher' at any of the Pic n Slave' (aka Copps) or really most grocery stores these days. Because you are assigned the meat department and know the difference between bologna and turkey doesn't qualify anyone as a butcher. (Unless you're in tRumps cabinet and are a teenage girl who wants to be treated like meat.) The place has the same vibe as an old village or town where it doesn't have anything absurd or flashy to draw in the Walmart crowd. By this I was able to get the ambiance checked off.

When was the last time you walked in your supermarket and ask the meat department for a brat dog?…read moreWhat Foss's make is the best! Baloney, brat dogs, summer sausage, beef jerky, etc. etc., it all rocks! Been eating it since I was a kid and it's every bit as good many years later. Just put in my first of two winter orders since it has to ship south. Great people, great products. You're welcome.

I got married at Pedretti's Party Barn / Vernon Vineyards last month across the street from Faith…read moreFarms. They had such a beautiful garden so I had to stop and look. We had planned on buying several bouquets of flowers from a farmer's market in La Crosse which we would have had to cut and arrange, but I am so glad we met Faith instead! Faith came over to the barn to plan what we needed and what time to deliver. She cut the flowers fresh from her garden the morning of the wedding, made at least 30 beautiful arrangements, and delivered them to the barn. We got so many compliments on how they turned out and had gorgeous flowers for about two weeks following the wedding. I would absolutely recommend her!

From the owner: Faith Farms is a family run flower and vegetable farm in the heart of Amish country in the…read morepicturesque Driftless Region of Southwestern Wisconsin. Our farm is directly across the road from the Vernon Vineyards and Pedretti Party Barn. Our roadside produce stand is open from early July through early October. We offer 16 weeks of CSA Vegetables and flowers. Contact us for details.

Great smoked catfish and river sturgeon and if your lucky they'll have pickled sucker. i try to get…read morethere about once a year (450 + mile round trip from the shores of Lake Michigan).

The famous fish market in connoisseur circles. Buy smoked…read morefish from them. You won't regret it! Support local family business and get 100% quality product!