Sorry Leute, mal wirklich, ist das ehrlich gemeint oder doch nur ein schlechter Scherz. Als ich…read moregesehen habe wie die beiden Dudes dahinter mit beschichteten Pfannen und einem Haushaltspfannenwender versuchten mein Thai Chili zu machen ist mir kurzzeitig alles entglitten. 14,80 € ist ein stolzer Preis für nur Reis mit etwas Ente und fünf Teile Gemüse. Ehrlicherweise bekomme ich das Zuhause mit einem wok besser hin. Ich bin wegen der Sterne hin und hatte es eilig und ehrlich, nehmt denen bitte alle Sterne weg.

Just moved to the good and I have to say this is very decent Thai food…read more Other than the other Asian restaurants that claim to be Thai this actually has proper Thai food. Pad Thai is on point. They have a few delicious but very different dishes instead of 150 items that all taste the same. No bs and great flavor. Stay local and support your hood!

Great dinner experience! The restaurant is cozy. We were sat in a section where you need to take…read moreyour shoes off, the floor is elevated, so when you sit it feels like if you were sat on the floor eating. The food was very tasty and flavorful. The service was phenomenal. Make sure to make a reservation as the restaurant is very busy. Our party of 4 had a great time.

Really liked this restaurant! Authentic Thai food which can be hard to come across in Germany…read more I had the drunken noodles (Pad Kee Mao) with tofu and my partner had a noodle dish with chicken. My meal was really tasty and tasted very authentic. The tofu was also very good! I also had the Thai tea which was delicious. The restaurant itself is really nicely decorated and the service was fast. We made a reservation to sit at one of the Thai Tables, even though there is a hole underneath to put your legs through so it isn't really a traditional "sit-on-the-floor" type of situation. The only complaint I have is that meal sizes are a bit too small for the price. I don't have the largest appetite in the world but I still left feeling not 100% full. But maybe that's just because my meal was good and I wanted more of it

Diligently run, great and friendly service, nice ambience without any over the top trappings…read more Attention to detail goes all the way down to how they decorated the walk to the bathrooms, nice. Food are traditional Thai staples, all executed in high quality, and at decent value. Delicious! BTW when they say spicy, they don't mean Thailand-spicy, which is senible, but if that's what you are after, be sure to tell them. Good little selection of wines, too. As of June 2023, the set menus didn't seem to offer much additional value, you might be better off ordering a la carte as we did. Liked it a lot, deserves more traffic as probably the second Thai restaurant to be taken seriously in Hamburg, now.

From the owner: Im Jahr 2008 wurde das Tai Tan Restaurant von Frau Worapoj Meemangkang (Khun Lana)…read moreals erstes Thai Restaurant in der Hamburger Hafen City eröffnet. Im Jahr 2018 auch erste Thai Restaurant am Fischmarkt eröffnet. Das von  Frau Meemangkang selbst mit viel  Engagement im Contemporary Thai Style eingerichtete Restaurant sucht seinesgleichen. Im Sommer können Sie zusätzlich die Außenterrasse mit 25 Sitzplätzen und einem beeindruckendem Lichterspiel am Fischmarkt genießen. Die original thailändische Küche im Tai Tan Restaurant zeichnet sich durch seine kulinarische Vielfalt aus. Die schmackhaften und sorgfältig zubereiteten Speisen werden mit viel Liebe zum Detail serviert. Es werden ausschließlich erlesene und frische Zutaten verwendet, unsere Speisen werden nicht zusätzlich mit Glutamat angereichert. Genießen Sie unseren freundlichen Service in einer stilvollen Atmosphäre und lassen Sie sich verwöhnen. Das Wohlbefinden unserer Gäste hat bei uns oberste Priorität im TAI TAN.

I have eaten here some 5 or 6 years ago and the food was nice. This time it was not only extremely…read morefatt and very much below average. What I found quite revolting: The food was served in an aluminium (!) bowl. Never in my life have I been served food on an aluminium plate/bowl, but the waitress said Thai people eat from aluminium plate and it is authentic. Too authentic for me. Never again.

I was really craving for tom kha kai so i went here, i thought that there is only possibility to…read moremake it good or better..what i got here was something which tasted only like a salt and costed one euro more than is the average..

I felt like I am in a good restaurant somewhere in South-East Asia, a real thing. Very peacefull,…read morecalm, full of orchids very differnt from any Asian restaurants in Hamburg. My partner and me tried two different menus and all dishes were tasty, except of curries too salty. Not as pricy as I thought. Would definitely come back again.

The atmosphere here is certainly very pleasant. Staff is friendly, the restaurant is very nicely…read moredecorated, noise level is unobtrusive, etc. The food is, well, overpriced, just like others have already stated - think roughly 15 Euros for a vegetarian meal and about 18 for a meat dish. The focus here is on appearance and on sauce. Thus, you will receive a dish that looks visually stunning - but there won't be much to it. In essence, you will receive whatever your chosen main ingredient is, doused in a sauce. It's fine, but it's completely overpriced for what you get. You can apply this rule to just about any dish we ordered. Tofu and Chili? It's really just fried tofu and and a few slices of chili pepper in a spicy sauce. Would it have hurt them to add a few veggies? Of course, you might say that the food is exactly what the description says - and that is certainly true. However, I do NOT find this to be true at any of the rather many Thai restaurants I've eaten at around the globe. Maybe it's a German thing? The red curry followed the same principle - there was, however, a tiny bit of variation in it. We counted four peas. Three halves of mushrooms. Some carrot slices. And lots of cabbage. That seemed a bit lame. Alas, you know what took the cake: Mini Corn out of jar!!! I have no idea who in their right mind still uses mini corn in any dish, let alone a Thai dish - all I know is that's it's a big N O. Overall, our experience was nice - but this restaurant is not really up to snuff. I think Germany is still desperately trying to incorporate it's "multi-kulti" aspirations in the culinary scene - and things are improving. For now, the German palate still has not reached a comprehensive understanding of the wide array of food that is available. Sure, each cuisine is tailored to local tastes anywhere in the world - and that "customization" can be offensive if you expect "authentic." It's akin to eating Chinese food in Latin America. Or "Mexican" in Germany (I've tried - I don't think that really exists). So, if you want Thai, then this is certainly acceptable. Don't expect to get any real Thai food - expect a bare minimum that caters to the German palate. It's close enough for now. I don't think I would go back. There are, quite apparently, better venues to be tried.

one of the Thai-Restaurant in Hamburg . The atmosphere at…read morerestaurant is cozy , comfortable . I invited my friends here to have a reunion party . Highly recommend for group !! I ordered Thai-Milchstee mit Kondensmilch and i was surprised , so delicouss and not too sweet. Tasty foods and the price is acceptable.

The Ambiance of this place and staff friendliness is OK. I can't recommend their food though…read more The Soup was way too salty, the shrimp Summerrolls only contained lettuces and the curry tasted and looked like it was poured from a can. Value is also not very good.