I cannot praise this restaurant enough. I have lived in this area for five years now I went here…read morefor the first time two years ago every single thing I've ordered here has not only been delicious, but beautiful! Whenever we go out to eat I always suggest coming here because I look forward to trying new things but also love sticking to some of my favorites like the g Vegas nachos and southwest bowl. They also have the best fried pickles around. Even when the restaurant is busy, the servers are attentive and friendly. I love the ambience and that they have local artists Work posted all the time. I am huge in supporting small sellers and small businesses and I love that they do that too. It's also great that they let you pick from their own flights or you can choose your own!

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

First time visiting, we had 8 of us, they were very accommodating, constant water refills. I liked…read morethe small town vibe, and that they make a lot of their appetizers from scratch, even the ranch dressing. Servers were friendly and welcoming and everyone seemed to enjoy their meals!

The food here is good. But this is a bar and I've been sitting here for 20 mins and still have no…read moredrink and haven't been able to order.

We were in the area and searching for a good pizza place. Parker house did not disappoint and was…read moreoverall very good. Standouts were the chicken finger dinners -- one was buffalo and one plain. Both exactly what you want when craving crispy chicken fingers with French fries or onion rings. We didn't really care for the small cheese pizza, I probably wouldn't order pizza again. We did online ordering and pick up. They had a 15% off new customer coupon offer which was nice! Bonus points!

Delivery Review (Uber Eats) -- First Impression I haven't…read morestepped foot inside the restaurant yet, but based on this delivery alone I need to say something very important: Holy crap on a stick. This was absolutely delicious -- and easily one of the best pizza experiences in Gardner. Let's get this out of the way early: You're gonna pay for this pizza. Make peace with Jesus before you hit "Place Order," because they're using fresh, locally sourced ingredients and doing everything by hand. You will not find Cisco darkening their doorstep. This is a kitchen that respects itself. In our household, the test of any new pizza place is the Meat Lovers. How they source and treat their meats tells you everything you need to know about the operation. The Meats - Sausage: Real fennel, real bite, real flavor. Not the bland, gray mystery pellets you get from bulk suppliers. - Hamburger: Not frozen, not imported, not filler. This was actual beef with actual mouthfeel. - Bacon: If you screw up bacon, you shouldn't be making pizza. They didn't screw up bacon. The Cheese This is where Parker House flexes. The cheese didn't pull to the center. It didn't puddle. It didn't run away from the crust like it was scared. They understand alchemy -- the cheese stretched all the way to the edge, binding the whole thing together like a culinary spell. The Crust Not too thick. Not too thin. Didn't break your teeth, didn't flop like a sad handshake. It had enough structure and flavor that even people who normally abandon the end crust will finish it. That's rare. The Sauce This wasn't generic red paste. This was the Parker House Blend -- zesty, bright, flavorful, and confident. It held up the toppings without masking them, and it complemented the cheese instead of fighting it. The Aftermath We devoured the large pizza. Then we sat there in silence, staring at the empty box, realizing what we had done. Deep shame. Zero regrets. Next Steps At this point, we're going to have to go down there in person. I want to study the ambiance, meet the people, and maybe film a segment -- and I have a strong suspicion they'd welcome it. Unless the counter staff turn out to be complete jerks (unlikely), this place is sitting at a solid five stars. If they're sarcastic, even better -- that's my love language. Final Verdict Visit this place. Get a table. Order a pizza. Do it up. You will not be disappointed.

My wife ordered a takeout sausage pizza from Town House. Normally by the time a pizza would arrive…read morethe crust and box would be a soggy mess from the oil. This is the first time we had a sausage pizza that the box barely had any oil. The pizza was perfect!

I will typically order a buffalo chicken calzone for dinner when it's been a crazy day-everyone…read moreloves it. But when it's up to me to order a pizza-I love to get chicken and eggplant parm pizza!! It takes a bit longer for it to be ready but the chicken and eggplant are made to order and it's delicious!!! I highly recommend that you try it!!!

Spacious bar with a few different seating areas- there are high tops in the bar area and a large…read moreindoor space with several long communal farmhouse / picnic tables and benches. There is a space that can be closed off for private events, and an outdoor area they call "the Forest" where you can enjoy a meal and some ale on wooden picnic tables. Cool space, great for large groups. Server was friendly.

Such a wonderful vibe when entering. The bar is filled with crafted fresh, cold, tap beers. I got…read morethe mango kolsch beer, which was fantastic! It was smooth, buttery, n packed full of mango flavor! The bartenders offer tastings and are well knowledged. The staff are friendly and service is quick. You order the food when you want. The food was well seasoned, cooked well, and fresh. Definitely will keep coming back...

First time visit, will return. A great experience for my 11…read moreand 3 yr old grandchildren. A peaceful location. Intimate environment for practice etiquette and manners. Fresh hot delicious food.

Ordered my meal for delivery through DoorDash! The food arrived hot and on time. The food itself…read morewasn't as good as I was expecting, I got exactly what I ordered but ended up not liking half of it. I ordered Crab Rangoons, Spring Rolls, and Veggie Gyoza, all of which I've tried other places and loved. I would order the Crab Rangoons again, but that's about it.

A very friendly restaurant with the best service around. The food is consistently served hot and is…read morevery delicious. My favorite is the hot and spicy soup. I have never found one that tastes as good as this one. It just has enough of a kick to it. The restaurant also has a reward system of a point for every dollar spent. I consider this the best Chinese food around.

I keep trying different things on the menu and love them all. Got the Hibachi Chicken this time…read more The side sauces are delicious as well as the cubed chicken, but the highlight has to be the rice. Last time I had the chicken Pad Thai and it was phenomenal. The service by the staff is always good and everyone is always friendly. The bar area is like a local Cheers and is always the place to be.

This was my first time at this location. It definitely is the most happening place in Gardner. Very…read morepopular and a lot of regulars. Very nice and friendly bar area. The food was great. Custom cocktails were amazing also. Ended up with sushi and fried wontons. Definitely heading back soon. I'm glad I was introduced to this location.h

2nd visit. Ordered the lunch special with hot and sour soup, small spicy tuna sushi, egg roll and…read moreThai basil chicken with rice. All were excellent. Sawa has a full sushi bar, which nice to have. I made the mistake of ordering uni sushi, which I knew might be risky. Certainly edible, but won't order again. My mistake. I am spoiled by 40 years of sushi in CA. Service was excellent.

Nope. We certainly won't be back again..took 45 minutes for them to prepare this. Nothing was worth…read moresaving for tomorrow that's for sure. Everything had an "off" taste to it. The only thing that saved them was the veggie tempura and that was greasy. Save yourself..

The food here is the best Chinese food that I have had in a long while. The crab rangoon is…read moreamazing, the Wonton soup is the best I have had in MA- possibly ever, loaded with wontons, and the broth actually tastes like soup! My absolute favorite dish is the flat noodles (Chow Fun), which I have never had in a lifetime of eating Chinese/Asian food, and is ridiculously addictive. I choose beef, but you can choose, veggie, chicken, or shrimp if you prefer. Sadly, I don't love their egg rolls, or bone in ribs, but I am super picky, so, it could be me. I also didn't like the Pad Thai, however, it is a Chinese restaurant, so ‍ It is still a 5 star restaurant!

My go-to for Chinese craving place for lunch. Happens about once a month that I gotta HAVE. Really…read moregood shaved steak and pepper with just the right amount of rice. Lots of onions and gravy. Perfect. Decent prices still for lunch. Always prompt; it's take-out so no real ambiance but you can watch the cooks a little.

Wouldn't expect it, but great food for take out. Portions (Peking Ravioli, Crab Rangoon, Yang Chow…read moreRice, Gen. Tso Chicken) are big enough for two medium size appetites to get two full meals. Decent pricing. Highly recommend Yang Chow Rice. Focused on takeout, there are two tables available. Good choice if you're looking for a flavorful meal. Thanks Green Tea! We'll definitely be back.