Great spot for wings as the name may imply. You are encouraged to order via QR code on the table…read moreand I received the order quickly. There is a small patio area good for pets and they have just about most sports channels available for viewing.

The wings and burgers are outstanding. The beer selection is great and they are ice cold. The best…read morething is that I'm a Yank lucky enough to come to Australia a few times a year for work. They have several TVs with sports from around the world on them. If you are in Brisbane, this place is a must.

Decent bar food. Good size/seating and good service. Great American whiskey selection.read more

Well, well. I wouldn't ordinarily have thought a whiskey bar/beer bar would be somewhere we'd end…read moreup for breakfast, but there we were at 8.30 am; finding ourselves at an already bustling and vibrant venue. Place looked impressive, they have a prohibition theme going on and some staff were dressed in that era. I must say, they looked very stylish. A smiling and very personable Abigail took our coffee orders and the charming Shannon took our food requests. Kudos to the flair and the warm interaction they both had. Nothing was troublesome and the food arrived in less then 10 minutes. Wow. I would definitely come here again; especially after Abigail took the time to talk about the Loose Moose like it was her own business. The young lady has passion and it's so obvious she loves what she does. The cocktail menu was pretty phenomenal and those that are interested there're about 80 varieties of whiskey! This is now on my must visit places in Broadbeach and I hope they retain their service, style and old world meets modern charm. Thanks guys!

I like to wring my hands in frustration on a regular basis. Hence they call me "King Of The…read moreWrings." Well, Down Under, they do. What to get: Wings with the bright orange sauce! What else: Absolutely lovely people and they came all the way to NY from Aussieland! This is my first ever review in Australia, so g'day to all of you in the land of Oz. I was extremely impressed that the cuties from King Of The Wings flew all the way around the world to Buffalo to take part in the Wing Festival. I hope they liked Buffalo. Talking to them was a real pleasure, but the shocker was that their wings, and crazy sauces, were actually better than a lot of the Buffalo places. The wings were actually hot (well done) and the sauces - especially the crazy fluorescent radioactive bright orange one - were tasty, if a little different from what I'm used to. It was a very long line (over 20 mins to get wings) but it was very worth it. They were the best wings I had at the wing festival, and when I finally get to Australia, I'm going to come here.

As far as food trucks are concerned this one is top. Flavour explosion and fun staff. Google it and…read morefind out where they are!

Favorite new place on the Goldie I come in for happy hour at least once or twice a week! Must try…read moretheir version of the espresso martini & long list of refreshing cocktails that keep you wanting more! Must try the Mac N' Cheese Balls, Kirra Fried Cauliflower, Crab Cake Sliders and finish it with a mouth watering peanut butter créme brûlée! Incredible bartenders, adorable talented chef, and great service! If you want good local vibes, sunset ocean views and great bites this is the new place.

From the owner: St Helens is a neighbourhood gem overlooking the Kirra beach foreshore in Coolangatta. It…read morespecialises in Upscale American Bar Food and quality beverages made to compliment chef Jess Hayes' menu. A place to either drop in for Happy Hour wings or take in the sights with a burger and a cocktail.

Well I am so sorry, but the Ribs were very tasteless, chips were cold on delivery, and the wings…read morewere very average. I was there today with a party of 20 and the feeling was mutual among us all. Could not fault the service as everyone was so nice and helpful.

From the owner: American Diner and sports bar. +20 signature chicken wings sauces and +300,000 ways to build your…read moreown burger... only at... Lord of the Wings!!

I meant to write this review earlier this month, but I haven't found the time until now. Honestly,…read morethe environment at this wing establishment is quite poor. The kitchen and customer service team seemed very tense, which escalated into what appeared to be a shouting match between the owners and a kitchen worker. Based on other reviews, it seems the owners are quite arrogant and often respond to negative feedback with what feels like a bribe. The large number of suspiciously positive reviews from those fake accounts suggests something is off, which is quite disappointing. As for the food, it was alright, though some wings were a bit too small. The "American BBQ" flavor was a bit watery and could have been cooked longer. I also found a hair in my wings, which was annoying, but I'm not one to make a fuss. Overall, I would probably give this place 1 star due to the poor environment and the attitude of the owners, though i will give it a two for the Bee sting wings. :(

If I could give these guys 100/1 I would. Best tasting chicken wings I have ever had. My all time…read morefavourite is the bee sting, crispy and covered in a yummy honey and sweet chilli sauce. The southern style is also a favourite. Super crispy and mouthwatering. I only wish I wasn't three hours away from them.

This place was ok!…read more We wanted somewhere to have tapas so we opted for this place. The food was nice enough but nothing that blew me away. We had spring rolls, tempura prawns, chicken wings, smashed potatoes and S&P calamari. Wine list was a bit of yawn also!

To start, we were greeted by a young guy who was super polite and keen to help out and super…read morefriendly. After ordering our first two dishes and first round of dishes he returned to inform that the drink I had ordered had run out. It didn't even bother me at this stage as I was trying something new so I ordered the next drink on the menu and have now discovered my new love of strawberry and lime cider, needless to say, I'm still a happy customer. The waiter then returned and informed me that the coated, crunchy beef dish I ordered had been a popular choice and, once again, had run out and suggested a few other dishes I might like. Again, I was trying new thing tonight which is rare for me but left the fate of my first meal to the waiter. After looking back at what the waiter suggested on the menu I started to worry. What he had suggested was a poached beef on sweet potato mash with pees. I started having doubts that something would be served up that was ordinary that I could easily prepare at home and when it came out my worries weren't soothed, it was exactly how I imagined. 5 thin slices of rare beef on a bed of sweet potato mash with pees. It was quite a long wait for the first dishes also. The moment the fork peirced the small slice and the second I ran the knife blade through the sliver of red, juicy beef I knew I had been corrected with a meal that had ALOT of thought and skill in making. The smoothness of the sweet potato and the salty juices that had surrounded the meal mixed together with the beef in a purely eye closing experience, I just couldn't keep them open and the groaning noises of delight were slightly embarrassing, but with the relaxed atmosphere I was so carefree it didn't matter at all. The Pork Belly that my wife had was super succulent and had so much flavour. The portion was large and came topped with a sweet layer of apple and beetroot to perfectly cut the super salty kick from the pork! That layer of crackle, so salty and crunchy and perfect. I could have left at this stage and given a great reveiw. We decided to keep going for more but our waiter had disappeared from the scene. I tried to make it obvious that we were ready for more by looking at the menu and looking around but staff didn't seam to notice for about 10 mins and continued tidying tables and making the place look good. There were few other customers and it felt we could have been looked after a bit better, in saying so I did need alot of time to decide on what I wanted to try next. I ended up heading to the bar and the barman was happy to help and take my order which was great. The next round of dishes arrived super fast and I was SUPER happy. My ocean and earth bruchetta was absolutely to die for! The flavours all complimented each other with such a zing and pop with the lime slice squeezed over the caviar and running through the layers of smoked salmon and squid, eventually finding its way to the rare beef slices layed over a superbly crunchy base. I wake up craving that experience again. One of the bar staff suggested the salt and pepper calamari which we tried, perfectly cooked which is rare! There was however an abundance of flour in the coating. It wasn't terrible but I wouldnt order it again simply because of the other items on the menu. Overall, 9/10 and an awesome night out with the wife. P.S. My wife was ordering cocktails all evening and at one stage wasn't sure what she wanted. The barman spent time explaining different drinks and ended up choosing one for her that she LOVED. Extra points for great personality and patience.

I get Seoul Bistro Deliveroo'd at times lol. It's too good To stay away from. Want unlimited Korean…read morefried chicken ? You come here. I love their meat & rice dishes but try their yum array of different fried chicken flavors & their all you can eat deal. It's pretty messy to eat but that's a given with a chicken place. They also do other sides & good drinks.

I'm a big fan of Chicken Wings and this place is Awesome. For your first visit do the All-U-Can-Eat…read moreBuffet so you can try all the flavours. The Peri Peri, Honey Soy & Honey Wasabi were my favourites. The Buffalo is not real American Buffalo flavour but it was still very tasty. Great Wings and very good service from the staff. Highly recommend this place.

Many times I've attempted to try Carolina Kitchen and every time I've been defeated by lines…read morestreaming out the door. Not today. Unexpectedly in the vacinity, I directed a detour stopping here for a late lunch-slash-early dinner. No regrets. Never again will I slum it through the drive thru of a golden arch for a cheeseburger fix. This was the real deal - there was even coleslaw on this puppy. The bun was toasted to a crisp perfection, the right balance of ketchup to mustard and a meat patty that had some oomph to it. The shop itself reminds me of a fish and chip shop my family would visit growing up. That's to say its basic, no frills. It doesn't need it. Plus the food is without pomp and it all works to create a very distinct charm. Not a subway tile, wooden chair or metal light shade in sight! For less than $20 we got 2 burgers. A great novelty food night. If you're game go the Carolina Pack for $40 - buffalo wings, New York fries and ribs for 2 people.

This place can barely fit more than 15 people in at any one time, but they would be 15 happy and…read moresatisfied people. Carolina Kitchen is a family business owned by an expat from South Carolina, Mike Perry, located on a quiet suburban street in Coopooroo. Already there is a massive following on their Facebook group, with regulars and new comers singing their praises for the Buffalo Wings and BBQ Ribs. Both times I've been for a Saturday lunch, we've booked to save us a table. The place fills up quickly, so if you have more than 2 people, I would definitely suggest booking ahead of time. The BBQ ribs are so juicy and covered in sauce, and the Buffalo wings pack a punch with the original spicy sauce. Dip the wings in the blue cheese dipping sauce to cool your mouth. They have a wide variety of different flavoured Coke, Dr Pepper and Fanta - flavours you don't usually get in Australia. Cherry Dr Pepper tastes like sugary baby Panadol, but I love it! For a serious feed you can either go with one of the Hoagies - a sandwich on a long, Sub roll - or a burger "All The Way". That means everything including onions. There's cheeseburgers, chicken burgers and hamburgers, as well as Hot Dogs. Unfortunately, during my last visit they didn't have any Pie for sale, but quite often they will be selling a Pumpkin, Cherry or Pecan pie by the slice. I did manage to place an order for a Pumpkin pie to take home for Christmas. $30 for a whole sweet pie - traditional American style Pumpkin pie!

Cute BBQ restaurant in the area. The menu is limited, which I was fine with. We got the ribs,…read morechicken wings, potatoes, and slaw. The ribs were ok but were slathered in bbq sauce and packed any smokey flavor. The cole slaw was good and the potatoes were ok. A bit bland. Service is friendly.

I was hoping for authentic hickory smoked bbq ribs. Instead, I received bbq sauce drenched ribs…read morethat were not very meaty or smokey. The chicken wings lacked sauce and were not served with dipping sauce. However, they were full-sized wings, so one wing is the equivalent of two. The roasted potatoes were ok. The only thing worth raving about was the coleslaw. It was the one thing on my plate that I thought was excellent. I wouldn't discourage anyone from going to Hickory. Just know that you are not going to receive Texas quality bbq and while your meal will be edible, it will also be a bit disappointing if you are looking for smoked meat goodness.