As a big lover of roast duck, I couldn't help but make the slightly out-of-my-way trek to Keu once I heard about it to check out their lunch options. I got the roast duck on rice, which set me back £9.50, and I tried to get a char siu bun, but was told that it would be a 10 minute wait to heat up. That was a bit annoying, like can you not just use the microwave? I like that the duck is served in a traditional manner, with rice, some Chinese vegetables, and the duck, and a very nice, light sauce. The cons are that the raw cucumber slices are a bit out of place, and no part of the dish was hot when I sat down to eat it 10 minutes later. The two things I have to compare it to in the area is Taro's new duck rice with a thick hoisin sauce and the duck ramen at Chi Noodle, where I wish they would have a rice option. I much prefer the sauce here to the hoisin sauce at Taro, and since it is light, it is a much better complement to the richness of the duck. But the duck ramen at Chi Noodle is still my favourite, as they give you a very large serving of duck and it is only £7.75 too! I really don't get the pricing of Keu, as it seems to be cheaper at their Shoreditch site at £7.95 and they don't have a website for this location. And it's funny how they are serving Cantonese roast duck, but I suppose this does succeed in setting them apart from the many Vietnamese takeaway places in the City. The meal was not terrible, but I don't think it's something I will continue to go out-of-my-way for. read more