Food was delicious and tasty Service good…read more I love it really Good one to go I recommend it to everyone

It was alright. The burger was nicely cooked and I liked the sweet potato fries however, the onion…read morerings were disgusting. I'm not sure if I can even call them onion rings, it was more like a batter rings with a tiny minuscule sliver of onion. Good service and it's best to go when it's not that busy.

Very nice pizza shop. Friendly staff. Four seasons is my…read morepick of their pizzas. As a side note, the pepperoni is a little bit spicy (chilli)

Some of the best seafood I've ever had …read more Not all the seafood here is battered, though I suspect you could ask. The calamari I had was not but don't let this fool you-it is excellent regardless. The standard Dory is also great. A lot of seafood places have soggy chips, not so here. Other places also encrust the chips with so much salt that you may die. (They do this that if you do die, they can raid your wallet before the cops come-this is my theory.) The chips are quite solid and crisp. A solid feed. Avoid death, eat here!

A nice takeaway tucked away. Lots to choose from. Fish and chips, chicken, burgers. Very Friendly.read more

Yellow cheese? Check. Soft fluffy bun? Check. Fat juicy patty? Check check check…read more The Neil Perry led Burger Project serves good old American style burgers with quality Aussie ingredients. The cheeseburger is a classic, with 2 slices of cheese, onions, pickles and the fatty patty with special sauce. The chilli cheese is the same with added chopped jalapeño relish. Pretty much Neil Perry-ed maccas. Chips are deliciously done, with a choice of normal salt, chilli salt or (curiously) szechuan pepper salt. Self serve tomato sauce, definite plus. Slightly pricey, but it's a solid burger. If it were cheaper, it wouldn't be scaled right compared to our overpriced maccas. The drinks aren't worth it imo, house made ginger beer was weak and came in a small cup - hard to justify its 4.50 pricetag.

Honestly, this place is absolutely amazing! The food and drinks are delicious and are worth…read morespending money on. I had the Katsu chicken burger and it was excellent the prince range is adorable and is also reasonable for the quality of the food. Not only was the food great, but the staff were lovely and kind and the atmosphere in the restaurant is inviting and casual. I would highly recommend this burger joint to anyone who would be interested

I think this I'll be he last time we order from here…read more Chicken omelette had WAY too much sauce, very overpowering. Duck was very dry (the dog liked it as it was not fit for human consumption) Stay chicken with extra chilli, was about the only decent meal. Where was the sauce for the spring rolls??

We decided to order up some Golden Island for an easy take away on the weekend. It's local and just…read morearound the corner. It is run of the mill, Chinese style food for the Aussie palette. My wife and I ordered and shared the following dishes, I always go big with Chinese as it tastes good reheated (in most cases) and I like doing the follow up lunch the next day: Entrée Ham and chicken rolls (8 pieces) The matrimony of ham and chicken should never be questioned, nor should you ever try to understand it. Just be aware of it and let it happen, it is natural and it is delicious. Massive for a starter, this would do me as a main if I wasn't super hungry. I have had many ham and chicken rolls at many different Chinese restaurants, is one of the more heavily battered ham and chicken rolls I have had, which makes them a bit too greasy. Mains Pork spare ribs in peking sauce Probably my favourite dish of the night, the sauce tastes both sweet and salty, and the pork ribs were tender and juicy. They don't pad it out with many veges so it's a high ratio of pork, which is always appreciated. You just have to be cautious biting into these with too much vigour, if you hit bone you could be in trouble. Chicken in garlic sauce This was nice and again, a great serving size, plenty of chicken. I noticed that there was a slightly fishy flavour in the sauce which was strange but fortunately, not too overpowering. As both my wife and I don't eat seafood this wasn't ideal but it was still an ok dish. Singapore Noodles - no prawn Just what you expect with Singapore noodles, I found they were a bit heavy handed with the green capsicum in there. Big chunks too so it kind of took over the show. Special Fried Rice - no prawn It is above average special fried rice and I was happy that those capsicum chunks hadn't also infiltrated this dish. Some good chunks of meat in there and they pack so much into a large serving dish that it could be a meal on its own. All in all a tasty meal but nothing that knocks your socks off. My tip for any Chinese takeaway - order a little too much food then treat yourself for lunch the next day.

I gave this a 4/5 a year ago, but I went back this week and it was really bad. We had takeout one…read moreday this week, and the dishes seemed decent. Nothing great, though - maybe a 3/5. We went back later in the week just for convenience (it's near home), not for taste. However, that time settled it: it's really gone down in quality. We had three different dishes, and all of them were bad. The beef mossaman was really watery, the pad thai was too slimy and too sweet, and the laksa tasted like it was made from a packet with too strong tastes yet too much water. So disappointing. :(

Craving thai? Want it quick? Don't want to pay too much?…read more This place does the trick and it tastes good too. The portions are about 1.3x a normal dish and they usually cost around the 10 mark. I go here for a quick and cheap feed and im always satisfied whatever i get Stir fry veggie beef Pad thai chicken