I would not even give pizza palace 1 star. My experience this evening was horrible and enough to…read moremake me NEVER order here again. I placed an order for an ex large combo with bacon and a baby cheese pizza. When it arrived I received an ex large pep and cheese with bacon . The baby pizza was fine. I phoned and asked for it to be replaced to hear the owner in the background rudely saying "what the bleep is her problem not liking pep and cheese" at that point I said never mind I will be down to get my money back. I brought the ex large back that was wrong and left the baby home that was right. The owner continued to fight with me saying he wanted the baby pizza back as well. I said that was fine I only want the money back for the wrong pizza. He continued to fight with me about this. After a few minutes he gave me a dirty look got the money and said "That's a perfectly fine pizza" I said maybe you should learn to listen to your customers and that I will NEVER be back. It's bad enough when places have staff that is rude to customers ... I think its disgraceful for an owner to treat customers the way this man treated me tonight. So in the end... I guess to order from pizza palace its eat whatever they decide to make .... not what you (the customer) wants to order. THE WORST CUSTOMER SERVICE EVER!!!!!!!!!!!

From the owner: At Pizza Palace on Victoria Road, our pizzeria is packed with tasty flavours and the delicious…read moresmell of pasta, lasagna, pizza, donairs and more. For sumptuous Italian food, follow your nose or GPS Pizza Palace.

Wanted something quick, easy and not pizza. Ok I was teetering on pizza . Ended up ordering 2 steak…read moresandwiches/subs, mozza sticks and fish n chips. I will be eating my sandwich for the rest of the week it is so huge. All very good stuff.

From the owner: Family owned and operated pizza shop with 32 years experience in the pizza industry. Hand tossed…read morepizza and made fresh to order in our brick ovens. Home Of The Pizza Family Meal Deals. Call 902-270-ZONE(9663)

Not too bad. Greasy garlic fingers. Yum…read more Pizza was good. Lots of fresh toppings. Lot of crust. Donair was decent. Meat tastes like more generic meat than a traditional fresh Donair. Veggies are cut large and very fresh. Sauce is very sweet. They're busy and will screw up your order. Make sure you pay for parking as well, 7 day a week meters.

I got the "combination" because when you want a Cape Breton Classic "Combination", you have to get…read moreNapoli. Every bite is a little piece of heaven. The servers were a solid mediocre. No impoliteness but nothing memorable. But who cares because the pizza is awesome with a capital A! As for ambiance, the Sydney location is not really a dine in spot. I always get take-out and the parking is also hit or miss. But that pizza!

Came in to get outta the rain. Ordered a Donair and the gluten-free crust for the garlic fries…read more Appreciated they offer this option, though I know it is not 100% GF since the facility has gluten items, but it works for me. The Donair had a ton of saucet was just dripping off, and there was extra on the plate. It was really good. The garlic fries were so good but I got them with pizza sauce as I didn't want the sweet donaire sauce. Overall, it was good food.

Been there 3 or 4 times for breakfast and although nothing blows me away about the place, the food…read moreis decent (big enough portions), service friendly, and it's usually quiet if you go early, so good for reading the paper or just a peaceful sit. The breakfast burrito that I had today was good, I barely was able to finish, filled with egg, lots of sausage it seemed, but of pepper, maybe tomato & bacon? Large coffee mugs and whatever roast they use is not bad. I'd come back.

Best pizza in Sydney by far, Looks a little shady on the outside but the people that work there are…read morevery nice.

Napoli is the perfect pizza. Thin crust, cooked to perfection. Perfect toppings, too. They will…read moreeven par-bake them for us and we take them to Halifax and finish them off in the oven, with all the other Capers sitting at the kitchen table with us. Napoli is LEGEND in Sydney. Don't get me started on the spaghetti and pizza burgers. Nom nom. Great food.

A duplicate of the original Napoli on Charlotte St in Sydney... this one is great for those who…read morelive out Sydney River/Howie Center direction, etc and don't have to go as far. Maybe a dozen tables to eat in if you wish. Friendly staff. Best pizza ever! My last visit to Cape Breton for Christmas brought me to this location to try their pasta for the first time ever. I thought an order of lasagna would be a single serving for some reason, but it was two full meals for me. Heavy on the sauce but still very good. Next time I'll try the spaghetti. But again... best pizza ever.

The quality of food has gone downhill so much over the years. Recently ordered a hero and it was…read moreburnt on both ends. Sadly, cannot recommend this place to anyone!

Last week ordered 2 hero's.When I got them home 2 bottoms in one sleeve 2 tops in the other…read moreone.Today ordered 2donair Supremes .They said 30 minutes when I went there they said just going in the oven now .so 15 minutes later I get them .go home one looked like it was dropped and they were warm They didn't just come out of the oven like they said the cheese was melted but not stringy it was kinda hard.Don't Know what is going on.Maby I'm just unlucky . Fred LeMoine

After a long day of driving the Cabot Trail, we returned to Sydney late. Kenny's Pizza was open and…read morean inviting sight! Parking is ample and with 11 people to feed, we were glad to have the space mostly to ourselves. We ordered a large veggie pizza with peppers and one with ham and pineapple. The pizzas were pipping hot and delicious... We also ordered small bites - mozzerlla sticks, fried pickles... which were very tasty! However, they came out after we got our pizzas! Needing more, we ordered another meat pizza which came out fresh and in no time! All in all, this place offered a variety of pizza and food options. We tried their toasted sub sandwich... which gets a quick run through the oven so that the cheese gets all melty! There are lots of different drink options and sides to satisfy everyone!

When visiting East coast it's a must stop for me , some days its a hit and some days at haves it…read moremisses I'm not sure if there a difference between cooks , I always enjoy Garlic fingers , there Donairs are very good