I am currently eating this poke bowl with an amount of gratitude and exuberance that I previously…read morethought was impossible to reach. Oh wow. The vegetables are fresh and abundant, the sauce sticks to the rice perfectly, and there is so much food! The bowl is hefty!! It feels like the birds chirping outside of my apartment are singing just for this meal. Perfect

Such a great bowl -- some of the freshest ingredients I've ever had! The lady working the front was…read moreincredibly helpful, going above and beyond to help me choose what to get and what was worth trying. I'll definitely be returning soon! I'd probably get it to go next time, but I can see people really enjoying dining in as well.

Fresh food and friendly staff. We stopped in for a quick dinner before our 2 hour drive home…read more Very yummy, and lots of left overs. Great flavors, I loved the cooked cabbage. The bento Is enough for two. The Poke bowls looked really good. I'll try them next time. The dining room and bathrooms were nice and clean.

We had been wanting to try this place for a while, and finally ordered for delivery. The food was…read moreokay overall, nothing special. - Salmon poke bowl (2.5/5): Honestly just a super small portion. The amount of salmon was okay, but typically poke bowls have a lot more toppings to go with it. Flavor was good but just missing something. Needs more toppings ie imitation crab, and just larger portion overall. - Beef hibachi (2.5/5): This had a much larger portion, but the flavor was just not all there. The beef was okay, a bit tough in my opinion. We ordered extra veggies but seemed to just come with a bunch of cabbage.

Xander at the Park is without a doubt the BEST SERVER we have ever had at any restaurant here in…read moreColumbia MO Kind, helpful, pleasant and was on top of everything to make sure our food was excellent! yep! 6 stars

Came in during graduation weekend so it was pretty busy and service was a tad slow. Food was not…read morebad. We got the cheese curds, calamari, and spinach artichoke dip to share. The cheese curds seemed almost over-fried/burnt. Calamari and spinach artichoke dip were standard. For entree I got the chicken pesto pasta which was also standard, not anything amazing about it.

Excellent service and were able to accommodate my whole softball team. We will gladly be back.read more

We had a fun time eating here after my son's swim meet. A great meal after swimming to get his…read morecarbs, fiber, and protein for recovery. Our cook was very nice and the food was delicious!

This store may look impressive, but don't be fooled--they'll happily sell you products that could…read moreput your health in jeopardy. And when caught, instead of owning up, they point the finger at distributors. Case in point: On November 26, 2025, we discovered that the International Delight Zero Sugar Hazelnut coffee creamer we bought just last week was nearly five months expired. That's right--June 2025! My wife thought I was being overly cautious checking the date ("we just bought it!"), but thank goodness I did. Imagine serving spoiled creamer with Thanksgiving coffee--talk about a holiday horror story. When I called the manager, his response was a calm, "I'm sorry, these things happen. Would you like me to replace it?" Replace it?! Sir, this isn't about swapping out a bad product--it's about public safety. He doubled down, blaming distributors. Let's be real: no distributor is rolling up with trucks full of products that expired half a year ago. The only way this happens is if the item sat on their shelves, month after month after month... gathering dust in the refrigerated section. We're not talking about a random can of beans here. This is a milk-based product. It should be checked weekly, if not daily. The fact that it wasn't is absolutely unacceptable--and frankly, terrifying.

Zach was very kind. He took my order and helped me navigate the menu. I have an allergy. I was a…read moredifficult customer. In the end we found something I could eat. Through the interaction he remained kind and I felt very happy. Great experience 10/10

A Mixed Bag at Mochi Mochi in Columbia…read more My recent visit to Mochi Mochi in Columbia, Missouri, offered a blend of experiences. The vibes were okay, complemented by some decent art inside the establishment. Ordering options were convenient, allowing customers to choose between using a kiosk or interacting with the cashier. Navigating the menu, which includes teas, smoothies, and customizable sugar levels, presented a unique challenge. Determining the ideal sugar amount can be tricky, adding a layer of complexity to the ordering process. The chicken wings, while well-cooked, fell short of expectations. Despite ordering a specific style, they arrived fried with the sauce on the side. Tossing them myself was not the anticipated experience, and the sauce struggled to adhere to the wings. On a brighter note, the Mochi Mochi donuts stood out, offering a delightful variety of flavors. The different types of donuts were a highlight of the visit. Parking, fortunately, was hassle-free with a accessible parking lot available to everyone. While the experience had its ups and downs, Mochi Mochi provides an intriguing spot for those seeking a diverse range of treats and beverages. All in all, I'd maybe go back but I wouldn't go out of my way for it.

Wow, I was very impressed with this place. Once I heard there was a new mochi donut place, we had…read moreto try. We ordered delivery, and the food was ready relatively quickly. - Taro mochi donut (5/5): SO YUMMY. Perfect texture of doughy, chewy, deliciousness. And the taro flavor is pretty strong but tasty. - Honey garlic Korean chicken wings (4.5/5): The food was semi cold by the time it was delivered, but we just popped it in the air fryer and it was so good! It was crispy, juicy, and the sauce so super garlicky which I love.

Little hole in the wall with excellent food! I had the chicken club and loved it! Came with fresh,…read morecrispy fries. I would return

It was recommended to me from a friend to watch here. After looking at the variety on their menu…read morethe fam decided to eat dinner here. My Jamaican chicken melt was a good portion & came out hot & with gooey cheese. Be fair warned that this does have some spice to it as intended. I opted for the cheesy grits as I wanted to stray away from the typical side. They were so flavorful & cheesy with a little kick, outstanding! The steak my BF and DIL French onion soup were very delicious & flavorful as well. Don't let the outside make you question the great food & service that inside. This is clearly a hidden spot that will be in our rotation to eat during our annual stay.

1932 Reserve is by far the best restaurant on the lake. The cocktails are delicious and the food is…read moreamazing. The brussel sprouts were out of this world (just the right amount of crunchy, sweet, and savory). The pork loin with smashed bacon potatoes was one of the best meals I've had in a very long time. The carrot cake we had for dessert was the best carrot cake I've ever had. One thing that really surprised me was the portions. Usually at an upscale casual restaurant like this, the portions tend to be on the smaller side. Not here. You had to roll us out! Richard, our waiter, was amazing, and the rest of the staff was so nice and attentive. I've been saying for years that the food scene around the lake is a little disappointing. You can get pretty burnt out on all the restaurants serving similar foods that start to taste the same. 1932 Reserve is such a refreshing change. It's a great place for a special occasion, a date night, or just when you want a really delicious meal at a nice restaurant and you're tired of the typical restaurants around the lake. The one negative would be the parking, but it seems like they have a golf cart running people back and forth, which definitely helps. The Reserve has absolutely proven that they deserve a place at the lake, and I really hope they're successful for many years to come. The food and experience was truly great. It's the kind of restaurant you might expect to find in a big city, and I'm so glad it's here.

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

The food here was excellent. I had the grilled chicken sandwich and my friend had the turkey bacon…read moreranch special and both were amazing. I came back later today for coffee and it is fresh and smooth. They grind it all before they bring it out.

Stopped in tonight for dinner. Started off with drinks (most excellent) and the Charcuterie…read moreBoard. Also fantastic. After drinks and the appetizer we had to pass on ordering dinner. So we had to settle for dessert. WOW. We had the Double Fudge cake and the Apple Crumb Pie À la mode. I totally recommend you try either of these, or both. Lindsay K was a great server and took very good care of us. Very friendly and professional.