The cutest small bakery a little north from downtown Victoria. We stopped in while waiting for the…read morefern so open. The prices are amazing, the staff is great and while not a trendy bakery the product is amazing. The croissant was perhaps one of the best and I crave it while writing this. It's a little low brow croissant but delicious. The oatmeal cookie with seeds was also good as well as the merengue. I wish the best for the bakery, truly a gem in the city. A must stop when in the area!

Popped in for a quick treat, its hard to resist french style pastries. The pastry case was nicely…read morefilled with delicious treats, hard to choose just one. I got the pain au chocolat, which was buttery and crispy.

Was a fave for years.. moved away in 2023, back in area and have returned.. just isn't the same…read moreanymore. Maybe baker retired?, has changed hands?.. Bummer.

We have enjoyed picking up our bake goods from here for many years, but recently in the past 6…read moremonths we have noticed a change. It's not a good change at all, we have found some of the baked goods to be stale, found mold on the fruit buns and witnessed the short blond individual not using tongs while putting donuts out on the window display. That really turned us off, as everyone else used tongs. I can only assume is the related to the owners, plus we have noticed portions are smaller and some items looking not as fresh as before. The ambiance has changed and we miss the previous owners or parents that ran this bakery and enjoyed better goods in the past. It's sad when quality is gone.

A very popular bakery in downtown Victoria, and it's easy to see why. We stopped by for pastries…read moreand coffee. The shop itself is quite small, with only couple seats along the wall. Everything in the display case looked delicious, but we decided on the lychee raspberry & rosewater pastry, the pistachio ganash tart and the pork & fennel sausage roll. The pistachio tart was fresh with a rich nutty flavor, though it took a little finesse to eat because the filling kept wanting to spill out. My favorite was the lychee raspberry & rosewater pastry. It was flaky, with a delicate sweetness from the fruits and a subtle floral note from the rosewater. You can really taste the dedication in these pastries. I'd recommend going early in the day as many of their items tend to sell out quick.

We bought a cake here for my mom's 70th birthday and were so impressed! We chose the "Crusty…read moreForest"--their take on a Black Forest cake--and it was absolutely delectable. What we loved most was that it wasn't overly sweet. It had a wonderful, strong fruit component from the cherries that balanced perfectly with the chocolate and a light, thin layer of whipped cream. The cake itself was incredibly moist and executed with such care. It was a total hit for the celebration! I only wish we lived in Victoria so this could become our regular go-to spot for special occasion cakes.

Great variety of cupcakes with nice packaging. We like the "Monkey business" (banana) especially…read more The shop is bright and colorful with friendly staff. A definite "go-to" for special occasions.

Some frostings/cakes were pretty good (not crave-worthy, but good). Some of the cakes were dry and…read moresome of the frostings were plain and a bit greasy. Beautiful to look at. Have ordered a few times a will order again, but would like to find something even better.

Beef & turkey hand pies good. Customer service disappointing and discriminatory…read more I was the only person at the counter and there were 3 people behind the counter that did not ask if I need assistance. After waiting several minutes counter person reluctantly came back to ask if I needed help.

Loved all the super cool art!…read more I actually wandered over this way for a different bakery but they had too many people and so I noticed this amazing place with the best smells coming out the front door!!! So many fun bakery items and the diner was the perfect spot for a really good breakfast. I would highly recommend stopping by!! So good!

This is such a cute little bakery with delicious baked goods. I tried the ham and cheese croissant…read moreand raspberry lemon danish and both were amazing. The service was friendly and quick.

This is their second location on Vancouver Island. Their first is in Victoria…read more Glad I made it here. It's worth trying, Lychee cake was the bomb. Like, not overly sweet, as the case with most Asian cakes. Also, the sponge was fluffy, again just like most Asian cakes. I also sampled the oreo cheescake. That was good too, but preference goes to the lychee. New premises in a newly constructed building in Langford. Gal that help me was very friendly. Recommended.

The cakes are so delicious with the perfect balance of cake and cream, I had a such great time here.read more

Staff is very friendly and accommodating. Nice modern looking bake shop. Bread pudding is very…read moreyummy. Must be served warm!

i really wanted to like this café, and honestly, i'd still recommend it for the aesthetics alone…read more the interior is beautiful, with glossy black and white checkered floors, soft white paneling, and a chandelier that adds a touch of elegance above the counter. natural light pours in from the tall front windows, illuminating the pastry case and giving the whole space a serene, gallery like feel. it's a calming spot to step into, and would be an ideal setting for a proper afternoon tea service. i ordered an almond croissant, french bread pudding, and the gateau du jour, green tea and vanilla, along with a yuzu maccha (sourced from jagasilk), all to go. the drink was the biggest disappointment, the yuzu flavour was absent, and the matcha itself was weak. on top of that, there's a small surcharge for ice (.50, which i did not expect) and oat milk (.50). the almond croissant looked promising with its golden shell and slivered almonds, though the nuts themselves weren't fully toasted, which made the topping feel a little underwhelming. the interior leaned more dense than the airy, flaky layers i'd been hoping for. this sometimes happens when the lamination doesn't quite hold or the proofing isn't ideal, not unusual with croissants, but still a letdown in contrast to its appearance. the green tea cake was beautifully presented, with neat layers of sponge and green tinted buttercream, but leaned on the sweeter side, with only a subtle whisper of green tea. the bread pudding, reheated at home, was the highlight, soft, custardy, and lifted by the vanilla cream sauce it came with. seating is limited but cozy, with a handful of small tables inside and a couple more out on the sidewalk. their selection is broad: whole cakes, slices, macarons, crème brûlée, tarts, cookies, all arranged neatly in the front window to tempt passersby. the café's charm lies in its design and atmosphere. it's worth a visit if you're nearby and want a chic spot to sit and relax, and i'd go back to try their other cakes, the display alone makes it hard not to.