We hired Molly to cater a small reception following a memorial service. She made things VERY easy!…read moreGreat selections & suggestions. Delivery was prepared so we were able to keep things fresh until it was time to serve, then set dishes out easily. The food was healthy & presentations attractive. We also found the cost of her service to be competitive & fair. We would highly recommend Back To Basics Cooking & hire Molly again.

Molly Johnston and her team prepared an excellent luncheon for us in May 2023. She was on time,…read moredid everything she said she would do, and the food was delicious. Kind Regards, Richard Harding

Outstanding...Michael's always deliver's fantastic food to an amazing staff to work with. They…read morewill do whatever it takes to make your luncheon/event (small or big) a huge success!

Absolutely scary to pull together a luncheon of executives and clients on the other side of the…read morecountry where I have never been. So much to think about: can different cultural tastes be addressed, can a casual lunch of sandwiches and sides be taken up a notch, will plates and cutlery be of good quality to so that the meal won't plop over a valued client's lap, etc (!) and all being kept within a budget? Mike hit all my concerns with A+ responses. Not only were the meals great for the group of 40+, Mike was flexible with last minute changes, catering was delivered in a timely manner, and I could count on his professional customer service for the venue without me even attending. 5 Stars for Michael's Express Catering - my go-to caterer for service, creativity and quality in food items, and Mike's enthusiastic personality to work with. Thanks big time, Mike! We'll do it again!

This is about the food truck. Not one non meat item. We went to hear music and have dinner but…read moreunfortunately there was nothing for a few is us to eat. Not everyone is a meat eater. You need an easy alternative. Also, nachos have sauce and melted cheese. Not Doritos in a bag with huge pieces of lettuce no dressing

Mike and his team came through for our family by catering a funeral luncheon…read more Restaurants close to the cemetery didn't work for multiple reasons and they were slow letting us know that, thus we were running out of time. Chef and an awesome server came from the other end of the county to make sure we and our guests were well fed on very short notice. We kept our request basic on purpose. Sandwiches, salad, chicken, potatoes, meatballs and ziti. They put out coffee and desert too. Would definitely recommend KJ Nosh with zero hesitation. I'm sure you'll be happy with the quality of the food and service.

Are you kidding me with your food quality, portion size and price. I haven't felt this ripped off…read moreby a business in a long time. I mean I hate to trash a business trying to make it in this world but DO BETTER. Cheap frozen friesabd a very small portion at that, Fing chicken patties for your "crispy chicken sandwich" what a joke! Welcome to Pittsfield and way to live up to the culinary expectations of those in the area instead of standing out with quality. Yeah that's a $14 French fry order with a table spoon of pork. Y'all should be ashamed to rip customers off. DO BETTER! WTF! Complete trash save your money people. No wonder they post very few pics.

My family and I had a wonderful experience here. We're excited to return! Customer service was…read moreexceptional. Special note - the wings are amazing!

Just had a lovely bridal shower party event at Dukes in June. The catering here was excellent. We…read morewanted a clam bake type event with seafood and I was originally concerned with the quality and amount of food we would receive but it was plentiful and very fresh. Everything from salad to lobster exceeded our expectations. The grounds are so beautiful and peaceful for any type of celebration! It can be decorated or customized in any way you want. There are un limited options. Annette the lovely lady we worked with is better than a wedding planner! She made me feel at ease when I told her my concerns and everything came out perfect! I highly recommend! Thank you Dukes! We'll be back next year for sure for our office party!!

I attended a work picnic at Duke's Grove . The food was great and the staff was greater. They had…read morenice personality and were very pleasant. Everything was on point

Oak & Honey recently catered a small event I attended in the West Village. My girlfriend and I…read morebecame friendly with Zach and his wife (I'm sorry I forgot her name :)) and they treated us to quite an experience. I wish I had taken more photos but the dips were out of this world - roasted carrot purée one in particular, and the beet dip was amazing too. Then Zach (Zack?) made these lamb skewers and halloumi skewers. The lamb was honestly like the lamb at Miznon it was so good. The cheese on the board, in addition to the Halloumi skewers, was also unreal. He made us something else special too but I can recall. All you have to know is it was gluten free, low carb, and bomb. Definitely looking into Oak & Honey catering that I myself hold in the future. Awesome experience. Shoutout !!!

I met Zach and his wife at a privat tequila launch party by chance because my boyfriend and I are…read moreobsessed with kitchens and food in general. We are both gluten free and randomly started chatting up the two in the kitchen. Turns out a lot of the food with protein was bread based so he whipped up an entire plate of food for us without bread, on endives and other not gluten varieties. The way they lay out the food is absolutely gorgeous and the hummus and dips are to die for. 10/10 would hire for all parties if I was rich

So professional from start to finish and the food was just amazing. I was out of town, so worked…read morewith Kelly to cater my mom's 80th birthday brunch. Kelly provided several sample menus from which to choose, and worked with me to combine from several to have the perfect menu for my 20+ guests. Again, all the food was delivered hot and fresh and was just amazing. She's very good at communicating and I knew where we were every step at the way. Also, extremely reasonably priced for the amount of food she provides. I can't say enough about Andolina's Catering. Use them - you won't be disappointed.

We ordered several loaves of garbage bread for a party and they were delicious! We'll definitely…read morebe using them again for future events.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!