Mannnn this food didn't miss! I got the snow crab, shrimp, and lobster combination bag and…read moreeverything was spectacular! Red potato just melted in my mouth! Snow crab was cooked to perfection and slides out the shell with ease! Customer service 10/10 and I will be back next time I'm in town!

I rarely write reviews, but after spending over $250 celebrating my friend's daughter's 16th…read morebirthday at Shaking Crab, I felt compelled to share our experience. From the moment we arrived, the hostess, Milk, was incredibly friendly, welcoming, and professional. She made us feel valued from the start, and throughout the evening she continued to provide excellent service to every table she assisted. She truly deserves recognition and a promotion. Unfortunately, our assigned server provided one of the worst dining experiences I've had. After taking our food and drink order, she returned only with our drinks and then disappeared for 15-20 minutes without checking on us. My friend's daughter's entrée arrived before our appetizers, and our appetizer--fried hard chicken wings--didn't arrive until about 20 minutes later. When we asked about the delay, the server said it was because we requested the wings to be fried hard. She then made a comment about "Black people in the kitchen cooking." Whether she intended it as a joke or not, the comment was unprofessional and made us uncomfortable. Because of the poor service and attitude, we asked if another server could assist us. While Milk continued to be wonderful, another employee with purple-blue hair was also very rude when we asked for assistance. Her attitude was dismissive and unpleasant. Later in the evening, around 11 p.m., I asked a staff member near the kitchen if they had lids for our seafood buckets. She responded "No" with an attitude. I then asked if they had to-go cups, and she said they did but claimed she was off duty. Less than 30 seconds later, she went behind the bar and began making and serving drinks, which made her response even more confusing. Shortly afterward, she began arguing with my friend at our table for no apparent reason. At that point, we asked Milk to get the manager. The manager came over, sat down with us, listened to our concerns, and apologized. He explained that he was actually off that day but had come in to help support the restaurant. We appreciated that he took the time to hear us out and said he would address the issues with his staff. The food itself was good, but good food cannot make up for poor customer service and disrespectful attitudes. We wanted this to be a memorable celebration for my friend's daughter, not an evening spent dealing with rude employees. Customer service is just as important as the food. Sadly, because of the experience we had, we will not be returning. I hope management invests in better customer service training because employees like Milk show what great hospitality should look like, while others left a very negative impression.

This is not a Restaurant but you can call and order. My husband have tried about 4 different things…read moreincluding the Red Beans and Rice, Cajun Pasta and a few other things. 1st.....the portions are huge! Definitely enough for two. 2nd....the food is AMAZING and the real deal. My husband and I were so impressed that we are hiring her for a catering job for about 100 people. Definitely call her and order. We are slowly making our way through her menu. I can't wait to try the Shrimp and Grits and the Egg Rolls. Yummy!!!!

I ordered female crabs, but half turned out to be male, and they charged me the female price. They…read moreremoved the apron for all of the crabs so you cant identify the males from the females. Very deceptive. Keep in mind that I ordered from this place alllllllll the time so the minute I saw the tray with that part of the crab removed I was suspicious. I mean come on "People are not stupid." And they are foolish to think that no one is going to notice that.

The seafood here is exceptional, offering great value for the price. My boyfriend enjoys their…read moreseafood while I opt for the wings, which are consistently delicious. The staff is attentive and efficient, making for a pleasant dining experience.

Came in on a Saturday evening and was told the wait would be about 25-30 minutes, which was fine…read more What was confusing, though, was that there were plenty of empty tables while we waited. We were finally seated around 5:40, but then sat for another 10-15 minutes with no service at all. Eventually I had to get up and ask someone when our table would be helped. Our server finally came over and took our full order at once (drinks, appetizers, and meals). He was friendly, but honestly it felt like we were the forgotten table. The table seated directly behind us received service almost immediately . The restaurant itself was very cold and a little dark, but the music and overall vibe were nice. By 6:17, we had only received our drinks. To make things more confusing, our seafood boils came out before the appetizers we ordered; I told them to keep them! That said, the food was actually really good, hot, fresh, and well seasoned. That's honestly the only reason I'd consider giving this location another chance. Hopefully next time the service matches the quality of the food. Sorry I didn't snap any pics! Once our food arrived, we went in; pics were an afterthought.

Since I was craving a seafood boil, I decided to stop by the Twisted Crab around 8pm on a Monday…read more It was practically empty so I was able to be seated right away. I love that they play good music at this location, it definitely makes for a great vibe. My server quickly greeted me and gave me time to look over the menu. I knew I wanted a good variety of seafood and the Combo options didn't include everything I wanted so I opted to create my own. I decided on 1lb of crab legs, and a 1/2lb of shrimp, black and green mussels. It came with corn and potatoes but I also added sausage and an egg. I always choose the Twisted sauce with a "Hot" spice level. The food was served very quickly and I swear the bag was 5lbs, I was definitely being greedy lol! Everything was absolutely delicious though! The seafood was fresh, the potatoes were tender and the corn was sweet! It was exactly what I needed!!! The margarita was very good as well! My server provided wet wipes, which definitely came in handy! Overall, you can never go wrong at The Twisted Crab! I thoroughly enjoy their seafood and have always had a great experience! I will definitely be back.

I have nothing but good things to say about the Porch on long creek. First off, there's a few…read moredifferent places you can sit at this restaurant. They have an indoor dining area that is more like intimate and has a cozy feel. They have an outside area that you can eat at and have a great view of the waterfront. And of course they have the "Porch" area which gives that outdoor vibe but you're still inside of a fenced in area. My friend and I ate in the dining room area since it wasn't a wait. We ordered drinks, two crushes which were amazing and refreshing. It definitely gave island vibes. We started off with the crab dip which was incredible and flavorful. The bread with the dip was A1. I could eat the bread alone. Now for the actual dishes. She ordered the crab cake sandwich, she really enjoyed it. Not much filler at all. I ordered a variety. So I had the Cali Virginia Roll which was amazing!! I wish I would have ordered two orders. It was just more on the pricey side. I also had the fried shrimp which were HUGE. I didn't even finish it all. I cannot wait to come back and try everything again.

Slow service...which really dragged. No rapport built by the staff. Sat in the waiting area…read morewaiting....in front of the kitchen...it had no pop. No vibe. Then the food came. Shrimp scampi tasted like butter noodles. No flavor at all aside from the butter. She crab soup was....it was okay but lacked depth of flavor. It was very apparent they used zamtham Gumm or another sauce thickener. Sushi was trash, but I expected that. The filet was....it was okay....but for $52 it was not a step above a chain in any way. Very over priced for what was served. Ambience is on point but we likely won't be back unless it's for lunch,

Food and service are always on point. Fun to try daily…read morespecials, but regular menu items are easy go-tos. Always look forward to our meals here.

I remember no reservations accepted for this place and I double checked to make sure two people…read morewith physical disabilities could be accommodated. The staff and even some fellow customers were very accommodating to my friends to help them get seated. Other customers were excited to let my friends know that it is worth the trip. The trip was two+ hours one way. My fried oysters, cheese chive potatoes, asparagus, and crab cake were superb. The cheese samplers were on point. My one friend could not have the nuts and my other friend had some different food allergy that I don't remember- so I had to eat all three samplers because fingers crossed I have no food allergies and I like to minimize food waste as part of being more sustainable and my own culture. I seem to have missed a picture of the Jellyfish Sting drink I had. It was flavorful enough and I liked the rose syrup in particular. The blueberry lemonade cocktail was sweet like I like my drinks. The key lime has a cashew crust that sounds like it compliments the key line well and I had it the last time and loved it. I am not sure if they always use cashew crust. My guess would be yes. Unfortunately one of my friends is allergic to nuts and he could not have it. I believe all the food is made from scratch and it certainly tastes that way. I think the quality prepared seafood and the making from scratch contribute to the limited opening hours of this restaurant. If you are in the area, a must visit if you like seafood. 5/25/26: I forgot to add that I was impressed that they added a mocktail menu and vegan chicken as an option. I think that they should have a vegan seafood option as well being a top notch seafood place in keeping up w the present times for what people would like for options within reason.

My experience was TOP TIER. we got the fried shrimp, baked scallops, and the roasted beet salad…read more Eliza made us the best drinks ever we are so happy with this experience. 10/10 thanks Eliza!!!

We decided to enjoy a late lunch--or perhaps an early dinner, depending upon your perspective--at…read moreThe Atlantic on Pacific, located along Pacific Avenue at the Virginia Beach Oceanfront. One piece of advice: arrive a little before Happy Hour begins at 3:00 p.m. If you wait until then, you'll likely find yourself several people deep in line. Don't let that discourage you. Embrace it, because once you're seated you'll quickly discover that the wait was well worth it. The food is delicious, the portions are generous, and the prices--especially during Happy Hour--are outstanding. The Atlantic specializes in oysters, and their Happy Hour runs daily from 3:00-6:00 p.m., including weekends. We began with a Chopped Caesar Salad ($9). Every ingredient was crisp, fresh, and flavorful--a simple dish executed exactly as it should be. Next came the oysters: a dozen Rockefeller and a dozen Pacific. The Rockefeller oysters were everything you would expect from this classic preparation--rich, savory, and baked beautifully. The Pacific oysters, however, completely stole the show. Each oyster was topped with a delicious combination of chorizo sausage, pepper jack cheese, and seasonings before being baked to perfection. They were bold, flavorful, and easily my favorite item of the afternoon. I also ordered the Double Stack Cheeseburger ($7), and what a terrific value. The burger arrived piping hot, loaded with melted cheese, and accompanied by a generous serving of crispy fries. It's hard to imagine finding a better burger at that price anywhere along the Oceanfront. My wife ordered the pork, shrimp, and kimchi dumplings served with a chili crunch and ponzu sauce that tied the entire dish together beautifully. She jokingly threatened to drink the remaining sauce after finishing the dumplings (she didn't), but she did convince me to dip one of my fries into it. She was absolutely right--it was fantastic. In fact, I now regret turning down the dumpling she generously offered me. Part of the fun of dining here is watching Shuck-Master Slim work. He's not only remarkably skilled but entertaining as well, adding a little personality to an already enjoyable experience. From the fresh seafood to the outstanding value and friendly atmosphere, this was another memorable visit to the Virginia Beach Oceanfront. If you haven't been to The Atlantic on Pacific, I highly recommend adding it to your list. You'll be glad you did, and you can rest assured that you're helping support one of our outstanding local restaurants.

Found this place searching for a place for a group of friends with varied tastes, with an option…read morefor Oysters a must for one. This place met all requirements and everyone left happy! We were a group of seven and selections were varied including hot honey brussels, she crab soup, clam chowder, oysters (raw), crab cocktail (served in a way that let you decide how to eat it), flounder, scallops & pork belly, and crab cakes. Dinner included the cutest (and delicious) corn bread muffins. The restaurant has a warm and intimate feel, with multiple levels. Service was friendly and attentive. It would be a great option for a date night or special event. Highly recommend and would go back if I'm ever in the area again.

The ambiance is great, very upscale feel even in a small space. A central fireplace is there but…read morenot used. It's Sunday evening very empty as I can see people are getting ready for the week. But hostess was polite when I told her I had reservation but am tad early and she even confirmed for one. The server was polite. She took my order of iced water and came out with a small corn muffin served with warm butter.the corn muffin is good not dry. The oyster Rockefeller came out. $17 for 6 oysters. There were only 2 plump oysters, rest were tiny and overcooked. I'd say 2 out of 5. Wish they made it more upscale by using grated Parmesan instead of packaged shredded cheese, it takes away from the upscale feel. The salmon with crab cake came out super salty. Def 2 out of 5.