Cider here is off the wall... food, not so much. Come here for the cider, and hope that you aren't…read morethe designated driver.
First of all, this cidery is down a 1.5 mile dirt/gravel road. At night, most of it is unmarked, and I was almost immediately told to repark into their other parking lot... which was unlit and barely marked, especially in the pitch black. Outside of your car lights, and the lights of the cidery, there was no legitimate lighting outside. Speaking as someone who did not grow up in a rural area, it felt sketch.
I was a little disappointed with the lack of music as well, you're just listening to the ambiance of folks talking. If there was music, it was barely discernable.
Ciders wise, here are two that you HAVE to try, that aren't sold by the can or anything, the Tart Cherry. (#7) and the Squeeze it Peazy (#9). My friend and I ordered several flights (4 drinks x 4 oz = $8) and enjoyed ourselves. Between the Tart Cherry and the Queen of Tarts, I definitely preferred the cherry.
Pizza-wise, I kind of went nuts. However, I was a little surprised, and not exactly in a good way. It's a damn good thing they have the buy 2 get one free on the pizzas on Thursday night.
The butternut squash/apple special pie was... sour? I asked the bartender if that was normal, and she said that the one she had wasn't sour, and that was apparently the end of that.
Margherita is nothing special, and the pizza dough is a lot closer to a flatbread. Pizzas weren't staggered at all, which sort of seems counter-intuitive, they just brought them all out. The blueberry ricotta on the other hand was quite satisfying, I just wish it didn't cool as quickly. These weren't exactly brought out piping hot, either.
Pretzel wise, you'd get better quality at a school cafeteria. The 'beer' cheese was just cheese, and the pretzel was as hard as dirt in winter. I'm 93% certain it was a microwaved SuperPretzel.
