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    Kellerschank Frank, Rudolf Frank

    2.5 (2 reviews)
    ModerateWine Bars, Austrian

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    3 Hacken Magazin

    3 Hacken Magazin

    4.1(22 reviews)
    11.0 km•Innere Stadt
    •€€€

    Whenever the family is in Vienna, we make time for 3 Hacken restaurant. The schnitzel, with potato…read moresalad and fritatten soup are always amazing. The service is excellent. The website reservation system doesn't work. We booked a table the night before online, but the service team in the day of had no idea about it. They fit us in, so there was no issue. They suggested that you call for reservations vs book online. Their English is outstanding. Americans will perceive the servers as prickly at first, but they're very professional and take pride in their service. The restaurant is beautiful inside and out. If the weather is nice, sit on the front patio. The inside of the restaurant is also charming as well! We've eaten here 16 times.

    Since our visit to Vienna was last-minute, I also had to do last-minute research on the restaurant…read moresituation. I'm aware that Yelp is less popular in this area, so when the most-reviewed places nearby were all booked for the night, I was starting to lose hope. Then my dad looked up from my phone screen and pointed this place out, and we were very much in luck, as they seated us almost immediately as one of their last of the night. We had gotten into a habit of ordering beer with essentially every meal on this trip, so without hesitation, we did so here. It occurred to me later that this was a wine bar and that we should have tried some Austrian wine, but the beer was as good as we expected. I reviewed the specials menu and my eyes immediately landed on the pumpkin cream soup, and yes I am a basic white girl from California so I do order a lot of pumpkin around fall (and this was back in fall, whoops). It was a soup that was elevated by the ingredients not being overly processed, and hit the spot on this slightly chilly September night. I had also started to grow tired of having meat, bread, and cheese everywhere we went, so I decided on another special for my entree: the linguine with crayfish. I have to admit that it doesn't appear to be that appetizing, and if you are uncultured like me you may be wondering "how is this dish Austrian," but despite those things it was surprisingly delicious. We finished up with an apple strudel, which really hit the spot. Flaky and warm, and complemented by a scoop of vanilla ice cream, was the perfect way to end this long day of touring. The service was polite and attentive as well, which as Americans we really appreciated, especially because we started dinner quite late. It was also super cute and charming, even sitting outside at night, because of the quieter side streets here and the string lights that illuminated the walkway.

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    3 Hacken Magazin
    3 Hacken Magazin - Frittaten soup

    Frittaten soup

    3 Hacken Magazin - Schnitzel & potato salad

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    Schnitzel & potato salad

    Heunisch Und Erben

    Heunisch Und Erben

    4.4(13 reviews)
    10.3 km•Landstraße

    Great seasonal food with a serious by-the-glass list. staff…read moreis incredibly sophisticated and friendly - they're are both attentive and really happy to share what bottles they're excited about. we opted to choose a few items from the menu and have each server provide a pairing, each of which were fantastic. This was our first dinner in Vienna, and it may very well be our best. I learned that the name "Heunisch" refers to an ancient Austrian grape variety, which sets the tone for the whole place. This is a restaurant that takes Austrian wine seriously, personally, and with genuine joy. The wine list reads like a love letter to the region: we moved through an RYL Landwein from Niederösterreich (low-alcohol, dry, quietly stunning), a Familie Reinisch Pinot Noir 2022 Alte Reben from Gumpoldskirchen that was elegant and restrained in the best way, and a Blaufränkisch Altenberg by Beck Burgenland that arrived exactly when the beef did and made an argument you couldn't debate. Each pour was chosen deliberately, explained warmly, and earned its place on the table. For dessert: a chocolate mousse round with candied pecans, a quenelle of something pale (pistachio?) and creamy on top, all floating in a vanilla custard. Rich without being heavy. The Pio Cesare Barolo Chinato they poured as a digestif afterward was the right ending. It was nicely bitter, complex, a little medicinal in the way the best amaros are. The room itself is warm and unfussy, all light wood and soft light, with an extraordinary floor-to-ceiling wine wall visible through the glass that you clock the moment you arrive and spend the entire meal wanting to explore. Come here if you love wine. Come here if you're curious about Austrian terroir. Come here if you want to be taken care of by people who clearly love what they do. Come here on a whim, like we did, and let them figure out the rest.

    Multilingual staff who are happy to explain various styles of local, regional, and international…read morewine. Coffee, tea, mineral water, spirits, liquor, lemonade/soda/Pepsi products only as well as a variety of snacks and charcuterie are available for purchase.. Ambience is quite nice with soft, yet energetic music in the background there is soft lighting and the decor is very smooth and modern with wine bottles cases, plenty of natural, lighting and intimate seating available. Recommend for a relaxing and enjoyable retreat.

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    Heunisch Und Erben
    Heunisch Und Erben
    Heunisch Und Erben

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    Kellerschank Frank, Rudolf Frank - wine_bars - Updated September 2026

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