Meh x 2. I am actually too blasé too write that much because it is essentially inconsequential…read more The waiter Didn't know the: Menu Wine list Beer Popular items (not any) They forgot: To pour me a full glass of wine To cook my steak medium rare (well done) One of my colleagues entire meal To check on our food They charged for: A full bottle of wine Water that I didn't order Oh well, start to finish it was the worst meal I have had in Denmark (this trip).

Let's test the China Restaurant in town. It has a special offer: Chinese Buffets for 148 DKK during…read morethe week, a little more expensive on the weekends. I seems that the Danish like eating early. We arrived at 7 p.m. and the restaurant was quite full. An hour later it was quite empty. Anyhow, the menu is the usual of a Chinese Restaurant. They did not have any vegetarian dishes, but we were told that they would make a vegetarian dish based on what we would like to have. And so my friend selected a dish in the vegetarian version (which was good) and I took the buffet. The buffet had 2 soups, sushi (!), a salad bar, many dishes. Some dishes were typically Chinese, but with fried shrimp, fried squids and ribs and French fries you could almost make an American menu out of it. The desert was not very Chinese, several cakes and fruit - enjoyable. And coffee/tea are also part of the buffet. The food was not particularly exciting or special, but a large variety, quality was good and service was very flexible and friendly. A place that I would defiantly recommend when you are hungry after a vacation day.

This Restaurant was recommended by our Hotel. We were looking for a restaurant that also serves…read morevegetarian food and they always have special vegetarian dishes. The restaurant is very nice, with some tables outside as well. They had a three course meal for 280DKK or single dishes that were a 140-180 DKK. They had two dishes: Meat with vegetables, rhubarb/cucumber salad and self-made fries - you could order the same meal without meat and mushrooms instead of the meat. Hamburger - either with meat or with tofu. All meals were very nicely prepared, everything (including the sauces) self-made and beautifully presented. Everything was fresh and exceptional. Service was friendly. The preparation of the meal took some time, but that's the price you have to pay when everything is freshly prepared So, we did not have a big choice ... but what they have on the Menu is well done and nicely prepared.

From the owner: Vi får hovedparten af vores kød fra Grambogaard, et slagteri der arbejder sammen landmænd der…read moresætter dyrevelfærd i højsædet. En del af vores grøntsager har groet på Røsnæs, og meget af melet kommer fra Mejnerts Mølle, lidt uden for Kalundbog

Little spot in the middle of downtown Kulundborg, a local told me to go to. I was pleasantly…read moresurprised. I got a green curry chicken, which I was told was their spiciest dish, preceded by the spring rolls. The spring rolls were good, although not my favorite. They were filled with beef, I think (I can read danish) by the taste. I prefer shrimp or pork, but they were piping hot, and the sauce was very good. The curry was the star of the show, however. It was spicy, not to my tolerance, but my lips were hot, and it let me take my time enjoying. In addition, the chicken was super tender, delicious. I have got to be taught how to do that, as when I make curry, the broth is good, but I usually put the chicken in too early and it gets tough... :( Oh well. definitely would go back again.

The Thai Restaurant was our choice of today. It was recommended by locals. The atmosphere of the…read morerestaurant is very matter of fact with nice Thai pictures. We asked for a vegetarian dish, as there are none on the menu. The friendly waitress said that they can make any dish vegetarian and suggested a few which work very well with vegetables. In addition we choose a soup with coconut milk as a starter and some curries. Dinner was served quickly and everything was nicely prepared and veeery tasty. Some dishes were hot, but not too hot - very well done. Each meal was around 100 DKK and the value for the taste and money was very good. It is not a restaurant where you will spend many hours. For a very good and tasty Dinner it is an excellent choice.

The traditional danish Inn…read more Thankfully not near extinction like the chinese grill joint, though not as widespread as it once was. Named "Kro" in danish, it has for centuries been synonymous with abundant, regular food, beverage and sometimes a bed for the night. A large portion of the inns have closed down over the past decades, some still stands as uninhabited, creepy memorials of the good ol' times, when the visitors were wild rovers, traveling craftsmen and hobos roaming the danish countryside. Nowadays, these proud people are long gone, and a diverse collection of locals, domestic & foreign tourists are now visiting these more or less gastro-nostalgic icons of danish history. Many of these inns are still offering a place to stay for the night, while others performs as restaurants only. Smakkerup Kro is of the latter type. Located in the western part of Sjælland, about 1 hrs. drive from Copenhagen, and open from Thursday till Sunday. Table reservation is recommended. First time we went there was with some friends of ours. They had been speaking good words about the place, so we were up to give it a shot. As we arrived and got our table, we noticed the furnishing and decor inside, which looked like it hadn't changed over the past 40 years. Not run-down or gross, well-maintained and charming interior, with novelties like piggy-shaped toothpick holders, old fashioned wallpaper, 70's brass lamps etc. After our little tour-de-time-capsule, it was time to order. I started with the shrimp cocktail. They come in two sizes, normal & king-size. As a Gourmand, i chose the latter, and what i got was definitely grand. Almost a main course itself, with fresh iceberg, dressing and shrimps aplenty. As i had already ordered the main course and dessert, i knew there was no way back...and i wondered if it would become necessary to punch more holes in the belt as the evening progressed. The main course. Pan-fried flounder filled with shrimp and lobster sauce, served with potatoes. A whole flounder. The potatoes come on their own plate, as there's absolutely no space left on the main. Pretty normal modus, as it was the case with the schnitzel my friend ordered. I Analyzed the word "overkill" a bit before i started on the fish. Wow. Well done, ma'am. Despite being the size of a tractor wheel, it was as rich, as tasty and deliciously arranged as the starter. Eventually, the main course was history, as well as the 1-litre draught beer. Time for a break before heading on to the dessert. The selection of desserts are pretty straightforward, as they all have been in the danish kitchen for decades, and all contains ice cream. I had settled with "the big ice cream bowl of the house", and oh yes. I was served a heart-attack sized behemoth, that would scare the sh*t out of Titanic. The glass bowl contained several scoops of different ice cream in high quality, topped off with whipped cream and a cherry. Halfway into the bowl, i had to give in. So close to eat the nice little cherry, but didn't. I was flirting with disaster; one like the scene in Monty Python's "The meaning of life" where Mr. Creosote explodes in the french restaurant after eating the "wafer-thin after dinner-mint" offered by the insisting Maitre d' (played by John Cleese). It probably won't surprise anyone i skipped the coffee. --- We've visited Smakkerup Kro a lot of times since. The food served there is "made from the bottom" - Traditional danish dishes, as mom made 'em. All the times we visited, the staff is best described as smiling, professional and "down to earth", matching well to the rest of the place. There is good parking facilities, no matter if you drive Cadillac or Kia. Outdoor serving is avaliable in the summer. Accommodates very large groups and parties.

This place had the best pizza in Kalundborg. It is very low key and you will miss the place from…read morethe road because it blends in with the surrounding buildings. Inside there is a small sitting area with a couple of picnic tables outside. They have a huge menu with plenty of options. Everything from pizzas, calzones, and burgers to name a few. During the two times I tried them over my stay everything was great. The first time I ate in at the restaurant and had a huge burger. The burger was tender and the style of bread they used made it awesome. The second time I ordered delivery for a pizza. It was less than 12 minutes and the delivery driver was at the door. The size of the pizzas go from small, medium, and family. The family pizza is about the same size as a large pizza I'm America. All in all I was very impressed with quality and service and definitely recommend.