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    KC Tap + Table

    3.6 (33 reviews)
    Open • 6:30 am - 1:30 AM (Next day)

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    Cobb Salad
    J E.

    I was stuck with canceled flights due to the horrible inclement weather management at MCI airport, so I had to come here to spend an extra night. I stopped into this restaurant, in the lobby of the Kansas City Airport Marriott and they were moderately busy. There was a young guy and an older lady working as servers when I went. He seemed to be going through training as he wasn't carrying food properly, thus making messes and dropping things. He also didn't know the menu and he really didn't have the tact and knowledge to talk with customers as a server, representing the restaurant. For instance, I asked what salad dressings they had and he was all over the place trying to think and describe what they had. I ordered a cobb salad and he walked away, only to return a few minutes later and ask what salmon I wanted on my salad. I was confused, I told him I ordered a cobb salad and it comes with chicken. He asked about the salmon again and the other server, the older lady heard this and said something stern to him in Spanish and he walked away. Later when he brought my food, he spilled one of the two ramakins of dressing and was making a trail on the floor of ranch dressing, bad enough that the guests at the table next to me commented about the mess he was making. He really doesn't need to be there untrained like this, so please put him through proper training and then allow him to be a server. As for the salad, it was pretty good and definitely made with fresh ingredients. So, later I came back for a drink before running out for dinner and I sat at the bar. This time there was a different guy working as bartender. They were pretty busy and this guy seemed to ignore that I was there. A few minutes went by and he asked what I wanted and I asked for a wine by-the-glass menu, so he gave me one. I quickly found something and he was standing in front of me and I asked him for the specific glass of wine I wanted. He didn't hear me, walked way and took care of someone else. Another guest told him they wanted refills and once he was ready, he went and helped them. This went on for 10 more mins, he continued to forget that I was there. I ended up getting up and leaving. I found this level of service completely APPALING! This restaurant is very horribly managed and NEEDS TO BE FIXED! I blame management for these terribly trained servers more than I blame the server.

    Beef rib and mashed potatoes
    A.j. P.

    This spot is under the radar!! I only sat down because I was staying at the Marriott. The kitchen is open till 1am, and the modern set up gives it "we're not in Kansas, anymore" feel. Becky the server gave me her advice, and went with the beef rib and mashed potatoes. My meal was all that!! The rib and potatoes were smothered in a gravy, and it all came together into the perfect bite. The rib was cooked to perfection, no knife needed. The mashed potatoes were buttery and tasty. Some of the other dishes, I've being served has me thinking that there isn't a bad choice here. This place is worth your time and effort. **Flight Attendant approved""

    Catina C.

    Was not a fan. Let me first extend some grace. It was only 2 people working the lunch hour. One of them just started. She is the reason for the additional star. She was working the bar..... answering the phones... was sweet and apologetic...... many times. The other was busy but overlooked me to take orders from people that was there 15 minutes after I arrived. I waited 30 minutes for a box but my food came up fast. The food: wasn't good. I ordered the rueben..... fries.... and crispy Brussel sprouts. All tasted like they were all from frozen products..... had the same freezer burn taste. All three of them. The place itself was good for groups and had a nice outside area that they weren't serving in because of the of the lack of staff. I wouldn't try anything there again. It was less that average....2 stars but the new girl made it an additional star. Pictured below is the glass. It seemed clean on the inside. I asked for a plastic cup.

    Bbq half chicken with sautéed mushrooms
    Brian W.

    Today, I stopped in at Kansas City (Missouri NOT KANSAS hah!). The temperature outside in the single digits, so I gave KC Tap + Table in the MCI Airport Marriot a shot. The menu isn't vast, but has enough to pick from. I went with the BBQ half chicken. You can pick one side such as mashed potatoes, baked potato, grilled asparagus, etc. I got sautéed garlic mushrooms. The mushroom were really good! The garlic was abundant but overpowering. The chicken was good, but slightly overdone making some pieces were tough. I get they probably went for crispy skin, but over did the whole chicken slightly. As for taste, it was very good. The chicken has a rub on it that taste good in its own and the chicken has a strong smoke flavor. I really enjoyed it. The red bbq sauce it comes with on the side was excellent. It had a thin consistency and a little heat. Very Kansas City style bbq sauce. I did not like the white bbq sauce that came on the side. It looked more like a mayo or tarter sauces For dessert, I got the chocolate pudding with whip cream. It's very tough. Not what I expected. Almost like in between pudding and fudge. It tasted good though. It tastes more of cocoa than chocolate. Overall, for a hotel restaurant it's pretty good but a little pricey... but that's expected in hotels. If you are traveling through, you can get a decent meal here. Great for socializing and work groups! Oh...Service was great. Seat yourself and I was immediately waited on and drinks stayed full. The food only took 10min or so to get!

    Crispy Brussel Sprouts
    Vendetta M.

    Lovely restaurant inside Marriott at the KCI Airport. Beautiful patio seating which we didn't partake in but observed others out there. There were only 2 workers at the time but service was exceptional and the food was served promptly and fresh. Nice quiet ambiance as it wasn't busy at all.

    Seasoned fries
    Tie M.

    Stayed at the hotel and the food is really good. The cheesecake was absolutely amazing and since my food was to go, The packaging was great! The Brussels sprouts are Soo good! I highly Recommend.

    View from dining table.
    Eric B.

    They make a lot of their items from scratch on the premises. Their house BBQ sauce is delicious. I had the lunch BBQ Sandwich - Excellent. The waitress Becky was attentive, courteous and over all great server.

    "Burnt ends" mac&cheese
    Rob D.

    If I could give half stars this place would be a solid 2.5 but I just can't bring myself to go three stars. Let's start with the good. I had the burnt ends mac & cheese with a side of crispy brussel sprouts. The flavor of the cheese sauce was good. A little soupy at first but it thickens up as it cooled. The crispy brussel sprouts were really good. Probably the best part of the meal. Now the not so good. They use a campanelle noodle which isn't a bad choice but the pasta was over cooked. The burnt ends weren't so much burnt ends as much as fatty hunks of smoked meat with a bit of a chemical taste, almost like lighter fluid. It wasn't overpowering but it was there. Maybe I'm a BBQ snob but I wouldn't have called them burnt ends. The service was just okay. I sat at the bar and the bartender kept telling people how great their food looked and how he wished he could eat it all. Kind of annoying. The restaurant is in a hotel near the airport and way over priced. They obviously know they have a captive audience with few other choices. I won't go back but I didn't leave hungry.

    Tamara S.

    Always great service. I highly suggest the KC dry rub wings and steak soup. I hate Brussel sprouts, but you can't tell because I eat theirs. They are so GOOD, fried and tossed in a really good sauce. I've never had a bad meal here thus far. Really great place, especially being a hotel restaurant.

    Blackened chicken and pasta. Good flavor.

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    3 months ago

    Mix up on order and it was handled quickly and politely. Thanks to the server. You require too many characters.

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    2 years ago

    Good food and service. A little pricey, but overall a good dining experience. Good bourbon selection at the bar, as well.

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    7 years ago

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    2 years ago

    Great Brussel sprouts, steak salad, steak soup, burgers, wings & a steak of course. Never disappoints!

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    8 years ago

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    3 years ago

    Good food, good service, would recommend when stating on site. I got the burger and fries

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    4 years ago

    Order online only. Does not matter that no one at bar. Absolutely horrible experience. Never ever come back.

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    7 years ago

    Food was ok. Soup was salty. Dirty martini was very dirty, in drinkable. Stayed at the Marriott for 1 night to be at conference.

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    9 years ago

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    Ask the Community - KC Tap + Table

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    Fourth time's the charm... right?…read more I was dragged back to Scott's Kitchen for my fourth visit, and I'll give credit where credit is due: there was finally some actual smoke smell! Progress! I'll also admit that the piece of pulled pork I had was pretty decent. Unfortunately, everything else was pretty much what I expected based on my previous visits. My biggest issue is the price. $18 for three tacos is pretty outrageous, especially when that $18 doesn't include a drink, a side, or anything else. At that price, I expect the BBQ to absolutely knock it out of the park. And that's really my problem with Scott's: I just don't understand the hype. In my opinion, it's not one of the top BBQ places in Kansas City, and at these prices, it needs to be. Here's my BBQ rule: if the BBQ can't stand on its own and be great, then you're a restaurant that serves BBQ--not a great BBQ restaurant. I've now been four times, and I keep hoping I'll finally understand what everyone else seems to see. Still waiting. At this point, I may need to order a fifth time just to make sure I'm not missing something... but my wallet is strongly recommending that I stop the investigation.

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    KC Tap + Table - steak - Updated October 2026

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