31/5/2019 New owners have taken over this little cafe space…read more(preciously Woods Coffee House) and it is now Warm Discussions Cafe. There has also been a switch from Campos coffee to Vivo coffee. The Big Breakfast was good, until I cut open the poached eggs to find them hard with not an oozy yolk in sight.

Taking advantage of a voucher, we wandered over for brunch to the Lagoon Coffee Lounge. Nice spot…read morewith a good view of the central lagoon. Staff seemed very quiet and preferred to stay in the kitchen. I chose the Spanish Eggs and my friend chose the Eggs Benedict with smoked salmon. Sadly, neither were inspiring when they reached the table. I have never seen eggs benedict served on a bread roll and the hollandaise sauce tasted like it was from a jar despite a large serving of it. Spanish Eggs are traditionally served in a clay pot or bowl, with the tomato & bean mixture on the base with the eggs cracked into it and baked in the oven. Not this version - poached eggs on the side, with the tomato, caper & olive mixture in a separate serving bowl. However, the toasted turkish bread was tasty and plentiful. Coffee was ok and I can see this place being popular during the week with local workers. Maybe I am just over cafes all serving the same dishes with the same outcomes. When was the last time we went to a cafe who served freshly made hollandaise sauce or had items on the menu that truly reflected their style & background?? One last thing, if you are going to have pop/rock photos on the walls - can you please play some music to reflect your design? I would probably go again, but not for a while.

The superior alternative to the nearby Coffee Club, the service is excellent. Great breakfast menu…read moreand brilliant milk shakes.

Nice place good food friendly people and restaurant for the family or a little snack…read more I had a yearning for a hotdog and there was this place, ending up gettjng a pie and thinking about donuts ! Did not get the donuts but the hotdog was great and the pie tasty. Drive through plenty of parking and plenty is space for a party. I will return after losing a few Ks but worth visiting if your in the area!

Growing up in the Philippines, a trip to the corner shop is part of everyday life for most people…read moreand it is great to have one so close to home! The product range is great and the staff service is superb! The evergreen Tito Rolly always welcome you with a smile. It feels like home away from home!

We've been to Panama Jacks at Bracken Ridge Tavern twice since we discovered it so close to home…read more It's the perfect place for a Friday night out or an easy midweek meal. All of the staff are lovely and very helpful. The Steak & Rib Combo ($36.90) is enormous with a Cape Grim rib fillet, half rack of ribs, chunky chips, coleslaw, chargrilled corn cob & onion rings. We ordered two and used the Entertainment Book to get one free but it beat us both and we brought home most of the ribs to enjoy the next day. On our second visit we ordered the garlic bread, chicken parmy and a chicken snitty with gravy. The chicken serving sizes are much more realistic, i.e. the parmy isn't the size of your head like some of my fav bars back in Melbourne.. If you are after dessert you can head next door to Phoenix or to the Gloria Jeans inside Panama Jacks for coffee & desserts. Tips: Grab a bucket of Coronas for $20 and get a free hat. Join the BRT Rewards Club to get great discounts, rewards and specials. It's free and you will receive a $10 food voucher for your next visit - you can't beat that.

Fantastic! Not exactly a "date" location for a young couple, but the food was amazing (much,…read more much better than I was expecting from a local pub!), the staff were super nice and friendly (a free extra gravy for our chips, on of the best gravies I've had), and I just couldn't fault the place! Everything was amazing, if you don't have a lot of cash to spend, and you're in the area, I'd definitely recommend it! :D

Just bought cream buns from this bakery. Pastry was rock hard and they are unable to be eaten…read more (Threw them away.) This would have been obvious to the server as she placed them in the paper bag. This is the only item I have ever bought from this bakery, and I will certainly think twice before going back.

BEST PIES IN BRISBANE!!!! So much variety, very fresh…read more EXCELLENT Vietnamese, sandwiches, salad rolls, desserts galore.... Plus to top it off they decorate and display the best full cakes, mudcakes, cheesecakes and there is too much to mention. Can sit and eat drink fresh brewed coffee and enjoy their great customer service. Prices are unbelievable for the area. Yummo my pie and peas please

Absolutely DO NOT recommend this place. Possibly the worst place I've been to in years. Do not be…read morefooled by their stars, they probably up rate the place themselves. I rarely ever feel compelled to give reviews, but I feel people should know what they are in for. (TL:DR) it's overpriced burnt dry cardboard in a box and overpriced snap frozen mushy shit in a Chinese container. I ordered 2 chicken and mushroom carbonara pastas, spaghetti bolognese, chicken avocado and Camembert pizza, kids Hawaiian pizza, and a herb and garlic bread. Paid $91 dollars for two Chinese container size pastas, two incredibly thin and dry pizzas and an equally disappointing garlic bread. We were told the wait would be 40 minutes which was fine, but when we came back they told us they "ran out of chicken and mushroom carbonara" how do you run out of pasta at a pizza and pasta place UNLESS it's snap frozen. I went there specifically for pasta and would not have ordered if I knew they had ~run out of snap frozen mush~ The ($17) chicken and mushroom carbonara that we did receive was revolting, watery, mush. Barely any actual pasta in there, it was a jelly consistency with tiny bits of broken pasta. I would put money on this being snap frozen. My housemate said it was the same consistency as lean cuisine carbonara except lean cuisine tastes a lot better. The ($22) pizzas were very thin and dry with hardly and topping. Really not even worth mentioning, nothing really noteworthy to say about a nonexistent pizza. The ($14.5) garlic pizza bread barely had any garlic flavour and was just a thin and very dry crust that tasted like doughy hell. save your money eat anywhere else.

La Zucca Café and Pizzeria is easily my most favourite place to go to for a REAL Margherita Pizza…read more Before discovering this little place hidden away in Brisbane's North side, I was sure I would never find a true, traditional Margherita. Ever. Whichever café or restaurant I dined in, I was always presented with a cheesy, greasy looking pizza, which I simply could not finish. I was at my wit's end, trying to find the perfect pizza, and I thought I never would. Well, I was wrong. La Zucca is a small café/restaurant which specialises in wood fired pizzas. And let me tell you - they are amazing! The very first time I came here, I expected to be served the same as usual - a pizza base smothered in tomato sauce, cherry tomatoes, and lots and LOTS of cheese. To my surprise, I discovered the opposite. A slice (or 6) of heaven. Okay, so let's start from the bottom. The pizza base - a light, crunchy, thin, delicious base which you can eat and eat, topped with a homemade tomato-based sauce. Little balls of bocconcini spread over the base, melted down to delicious, creamy circles of deliciousness. And to finish it off, topped with fresh basil leaves. That's it. I know it sounds simple, but that's all a Margherita pizza is, and should be. But the flavours are far from it. The mix of the tomato base, with the slight sweetness and creaminess of the bocconcini, topped with the aroma of the basil...it's simply to die for. I could eat this pizza forever. I order it every single time and even before it arrives at the table, my taste buds are tingling with anticipation and my mouth watering. I have found my happy place.

Great little bakery and duck bread shop! The pies and sweets are good too.read more