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    Kayao

    5.0 (1 review)
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

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    10 days ago

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(714 reviews)
    1.5 mi
    $$

    We were here for Mother's Day dinner yesterday. It was a hot bright Florida day and so it was a…read morepleasure to enter a cool, low light restaurant with a high ceiling and nice dark woods decor. It was a very relaxing entry. Their stylish bar is immediately on the left side with counter seating and tables. The dining area is straight ahead with check-in as you enter. The staff are friendly and welcoming here. Our server was Kevin, who was very attentive and at our table within a minute with helpful recommendations and brought us nice cold water right away, which was appreciated. We ordered their white Sangria, which was really good! They know how to make them! Very refreshing! My daughter ordered the Prime Rib with Parmesan mashed potatoes for her main meal. I ordered the RibEye steak with Parmesan mashed potatoes. Here is where Superior Service comes in! Kevin and John, the manager, came to the rescue immediately. It was not Kevin or John's fault whatsoever but the mashed potatoes were over-salted and inedible. Both my daughter's and mine. My ribeye was tough, not tender, and had a very strange bitter taste to it that I couldn't handle. Kevin was on it right away and asked what I would like to substitute with. I picked the Prime Rib because my daughter said hers was delicious. She switched to the Loaded Baked Potato and so did I. My Prime Rib was excellent. The problem was solved quickly and the replacements were delicious. Our Mother's Day dinner was a success after all. Then, on top of everything, John presented us with a VIP Mother's Day $10 gift card for our next visit. We topped it all off by ordering the Chocolate Brownie with caramel sauce and vanilla bean ice cream. It was outstanding!! The Brownie was chewy on the outside and soft on the inside. Firebird has a great menu with lots of delicious looking items on it. We will be back soon to try other things that caught our eyes. And ask for Kevin's area! Parking is on the street. We found a spot easily even though Dania Pointe mall was very busy.

    We had high hopes based on the Yelp reviews and upon arriving at the restaurant…read more The ambiance was nice, but things went south after our waiter Kevin took our drink order. He disappeared for about 10 minutes before bringing our drinks, which were really just water and two sodas. He then disappeared for another 15 minutes before coming back to take our food order. Then it was about 35 minutes to get bread, my salad didn't show up for about 50 minutes. When the meals finally arrived, the food was decent, but not worth the wait. It felt like forever sitting at the table with my 3 hungry kids. Kevin did apologize for forgetting my salad, but made no mention about the insane wait for dinner. I actually ordered the 3 course option that came with a desert, but we left after eating because we had already been there for over 2 hours. On our way out, we overheard another table getting their dinner comped because of the wait. Buyer beware!!

    Photos
    Firebirds Wood Fired Grill - The Double Black Diamond Martini - $7.95 during happy hour

    The Double Black Diamond Martini - $7.95 during happy hour

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Prime Rib Sliders

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    Prime Rib Sliders

    El Pregon - Tallarin saltado de pollo

    El Pregon

    4.4(8 reviews)
    0.9 mi

    We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

    Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

    Photos
    El Pregon - The dining room

    The dining room

    El Pregon - Ceviche pescado

    Ceviche pescado

    El Pregon - Decor

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    Decor

    Kayao - peruvian - Updated May 2026

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