Not Hungarian. Waste of time. Hungarian goulash didn't…read moretaste like it should. The langos was ok but you don't need to take a trip to get a langos.

With this many photos and reviews you don't really need mine but I'm happy to share my experience…read morewith you. TARKS. Just like Cambells soup....mmmm Mmmmm. Good! we had the fried grouper dinner and a dozen raw oysters and a fried scallop dinner (sorry no photo). All very good. Cooked well and fresh. Oysters very good. Everything very good. I'm coming back for more soon. But if you're needing anything more than bare bones atmosphere you're welcome to go elsewhere. Your loss. Friendly staff comfortable enough seating at a counter or outside. Clean environment a local gem and good food. That's all I need most of the time. Thanks for being there TARKS.

Tarks is amazing! Every time, for the last 20 years! Dani is an incredible person inside and out! I…read morelove the food and just how cute the place is. Dani is so patient and she puts up with a lot of BS from some uptight customers at times. What a saint! We had an awesome date night and she made it even better with her great conversation and wonderful demeanor!

Yellow Green Market was lacking a solid place to get oysters, and Shuck Boys filled that hole…read moreperfectly! ;) Everyone working there is extremely nice and helped explain the differences between all the oysters. One of the owners, Richard, helped me out and set me up with a tasting platter for all the different types. I've had oysters quite a few times and it was easy to taste the top notch quality here. I didn't have a favorite type of oyster, because I loved every single type. The chargrilled ones were phenomenal! I love the grilled bread with it. Perfectly charred and seasoned. Definitely stop by shuck boys your next trip to YG.

My boyfriend and I decided we wanted to order a few oysters before leaving the farmers market for…read morethe day and checked out shuck boys. I had previously seen their bar at Shoma bazaar but hadn't had the chance to try it just yet so I was glad we found them at the market. Caleb and Jonathan helped us in choosing a few different options and gave us a run down on where each came from and the difference in taste. Although we were on the way out, we stayed a bit longer as they explained their menu and guided us through the oyster world. We also had some of their fish dip and the grilled oysters. Everything was fresh and delicious and the service was amazing! We'll definitely be checking out their other locations.

We were here for Mother's Day dinner yesterday. It was a hot bright Florida day and so it was a…read morepleasure to enter a cool, low light restaurant with a high ceiling and nice dark woods decor. It was a very relaxing entry. Their stylish bar is immediately on the left side with counter seating and tables. The dining area is straight ahead with check-in as you enter. The staff are friendly and welcoming here. Our server was Kevin, who was very attentive and at our table within a minute with helpful recommendations and brought us nice cold water right away, which was appreciated. We ordered their white Sangria, which was really good! They know how to make them! Very refreshing! My daughter ordered the Prime Rib with Parmesan mashed potatoes for her main meal. I ordered the RibEye steak with Parmesan mashed potatoes. Here is where Superior Service comes in! Kevin and John, the manager, came to the rescue immediately. It was not Kevin or John's fault whatsoever but the mashed potatoes were over-salted and inedible. Both my daughter's and mine. My ribeye was tough, not tender, and had a very strange bitter taste to it that I couldn't handle. Kevin was on it right away and asked what I would like to substitute with. I picked the Prime Rib because my daughter said hers was delicious. She switched to the Loaded Baked Potato and so did I. My Prime Rib was excellent. The problem was solved quickly and the replacements were delicious. Our Mother's Day dinner was a success after all. Then, on top of everything, John presented us with a VIP Mother's Day $10 gift card for our next visit. We topped it all off by ordering the Chocolate Brownie with caramel sauce and vanilla bean ice cream. It was outstanding!! The Brownie was chewy on the outside and soft on the inside. Firebird has a great menu with lots of delicious looking items on it. We will be back soon to try other things that caught our eyes. And ask for Kevin's area! Parking is on the street. We found a spot easily even though Dania Pointe mall was very busy.

We had high hopes based on the Yelp reviews and upon arriving at the restaurant…read more The ambiance was nice, but things went south after our waiter Kevin took our drink order. He disappeared for about 10 minutes before bringing our drinks, which were really just water and two sodas. He then disappeared for another 15 minutes before coming back to take our food order. Then it was about 35 minutes to get bread, my salad didn't show up for about 50 minutes. When the meals finally arrived, the food was decent, but not worth the wait. It felt like forever sitting at the table with my 3 hungry kids. Kevin did apologize for forgetting my salad, but made no mention about the insane wait for dinner. I actually ordered the 3 course option that came with a desert, but we left after eating because we had already been there for over 2 hours. On our way out, we overheard another table getting their dinner comped because of the wait. Buyer beware!!

Very nice facility for outside dinning. Lovely breeze, beautiful lights at night and great people…read morewatching spot. The restaurant is large and very attractive. On this evening we had low key entertainment. The team was very friendly, honest and hustled to help each other. The manager let us know that they had some challenges which would slow them down. We were good with that and the overall service. My wife really liked the Mahi Mahi tacos. Fresh tasting. No fishy taste. My shrimp fajitas were very good. Lots of large tasty shrimp with a nice mild Cajun type seasoning. There were plenty of grilled vegetables to fill up the tortillas.

Another great meal! Ate outside where Jordan was our server:…read moregreat guy, attentive and personable. Hubby enjoyed his frozen Mai tais and I my aperol spritz. Not terribly hungry, so we ordered two flatbread pizzas: margherita and chicken and pesto flatbread. Both were tasty and filling, without being heavy. No dessert for us. Not as big and varied a menu as the restaurant in Waikiki, but nevertheless a good place for dinner or drinks.

Amazing server and super nice! the food was delicious. and the place had an amazing vibe.read more

We walked in and were able to be seated right away at 6pm on a Friday night, which was nice. Our…read moreserver was very friendly and talked through the menu options with us as first timers. We tried the pan friend chicken gyoza, spicy chicken ramen and beef rice bowl. Everything we had was delicious and full of flavor. The spicy chicken wasn't too spicy. The beef bowl was very spicy so beware! I'd recommend this place and will def come back to try other dishes.

First of all, I have been a customer of Triar Seafood going on 30 years. After you become a…read morecustomer of Triar, you will be unable to buy fresh seafood anywhere else. Their products line is beyond fresh. Peter, Joan and the fish carving artisans that work there, (most all for decades) are one of Hollywood's best finds! Ronn & Philip, The Diplomat Pkwy Standard Poodle dads!

Haven't been back for awhile..glad you brought back to mind. Great seafood. Good prices. I need…read morea menu to order ahead.

Best catering! They…read morecatered my pop up picnic on the beach. They made skewers of lamb, chicken, beef; seafood orzo , salads etc and it was phenomenal! Everyone kept raving about the food. They exceeded my expectations!

impeccable service, deliciously delicious, design and service. Highest recommendation!read more

We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.