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    Kayao

    5.0 (2 reviews)
    Closed • 12:00 pm - 12:00 am (Next day)

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    22 days ago

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    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    4.0(742 reviews)
    1.5 mi
    •$$

    You can see by all the reviews I wrote about this restaurant, that we are very good customers. And…read moreI tried to be fair about the meals I get there. We are very please of the quality of our food and the servers. Yes a few time I had to write négatif reviews, because I like to tell the true story. Last week we hit the jackpot with the wonderful server we had. It is sad that most the time he works in the evening , and most our outing are at lunch. So, this time he was our lunch server . His name was JOSE, I can say, after all the time we eat at that restaurant he was one of the best servers, he had nice personality, we could see that he liked Is job, hope next time I go back , that he will be working, beside the great tuna lunch we had , he completed our nice outing . Bravo JOSE .

    Sadly, we were disappointed with our experience…read more I decided to bring my mom here for her birthday dinner, and we came with the whole family. Making an online reservation was effortless, and we were seated promptly, so our visit started off on a positive note. Unfortunately, the rest of the experience was underwhelming. Our server was friendly, but the service overall was very slow. It took quite a while for him to check back with us, and he wasn't very familiar with the menu. We had to remind him of the side options that came with our meals, which was surprising. While he was pleasant, the level of service just wasn't what we expected. The food was average and didn't really stand out. We all ordered the three-course special. We started with the tortilla soup and the chili, but both arrived only lukewarm, which was disappointing. For the entrées, my steak was tough, not very tender, and also wasn't served hot. The mashed potatoes were actually the highlight of my plate--they were flavorful and well prepared. The ribs were tender. The salmon entrée was fine, but nothing particularly memorable. The restaurant wasn't busy during our visit, which made the slow service and long wait for our food even more surprising. We also noticed other tables that had been waiting even longer than we had, with meals taking an unusually long time to come out. Overall, this just wasn't the birthday dinner experience we were hoping for. While the staff was courteous, the slow service and average food make it unlikely that we'll return. Hopefully they're able to improve, because the restaurant has potential, but unfortunately this visit missed the mark for us.

    Photos
    Firebirds Wood Fired Grill - The Double Black Diamond Martini - $7.95 during happy hour

    The Double Black Diamond Martini - $7.95 during happy hour

    Firebirds Wood Fired Grill - Prime Rib Sliders

    Prime Rib Sliders

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

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    Hot Honey Chicken Biscuit

    In Ramen - Short rib ramen

    In Ramen

    4.2(510 reviews)
    1.4 mi
    •$$

    Small in size but huge in flavor! With more than ample…read moreparking in and around the area, this place is very small in size but every item that we had was delicious and delivered in a timely manner. The katzu chicken bao buns comes as a pair. Chicken was fried to perfection and the bao bun proved a worthy companion to it. I had the brothless chicken ramen. I didn't know you could get ramen without broth so bonus because I didn't mess my shirt or anything. The noodles were super tasty as was the chicken too. Well worth it! Will definitely come back.

    Change of plans on a rainy day so i stopped in. Sitting area was small however the server…read moreimmediately greeted and cleaned a table for me. A couple other families were enjoying their meals. I ordered the short rib ramen spicy and chicken gyoza Parmesan dumplings. The dumplings in the dipping sauce were really good although I liked the Parmesan I found my self just wanting the dumplings. Now the short rib ramen came next. It looked just as amazing as the pictures. It was pretty good but honestly it kinda fell flat. It was mid, I wouldn't order it again as it was just o.k.. The server was really nice she kept checking in to make sure I was okay. Now the only thing I really didn't care were the boxes stored in the store put in the dining area. Overall it wasn't bad the food was okay and the service was great.

    Photos
    In Ramen - Wall art dining area

    Wall art dining area

    In Ramen - 2 Pieces Smoked Asian Brisket Bao Bun

    2 Pieces Smoked Asian Brisket Bao Bun

    In Ramen - Inside

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    Inside

    El Pregon - Tallarin saltado de pollo

    El Pregon

    4.4(8 reviews)
    0.9 mi

    We were in the Hollywood area and on the hunt for Peruvian food. This restaurant popped up and we…read moredecided to give it a try. It's in a very teeny strip mall, which did not have any parking spots. But across the street is a bigger strip mall with lots of parking. So, we easily found a spot there. The dining room is nicely decorated and clean. (The bathroom was spotless.) We were first greeted by a young lady who did not speak any English. I guess I asked too many questions (in Spanish) because she gave us to the other waitress (who spoke English, but we still communicated in Spanish). I tried to order a Pollo Saltado with Tacu Tacu but was told only the Lomo Saltado could be combined with the Tacu Tacu (still not sure why). Anyway, we ordered a fish ceviche, a Tallarin Saltado de Pollo, and a Lomo Saltado. The ceviche was decent. It was nicely seasoned and lemony. However, I struggled with a few fatty pieces of fish. The Tallarin Saltado de Pollo came covered in raw scallions (eek for my raw onions allergy), which I painstakingly picked off. The waitress offered to bring me a new meal when she saw what I was doing. I declined. I guess I didn't think I needed to warn about raw scallions when I asked for my onions to be well-cooked because I am allergic to raw onions. However, it was very good. The chicken was just right, not too dry. And I had enough leftovers for lunch the next day. The Lomo Saltado, too, was tasty. But the beef was very chewy because it was overcooked. We liked that both meals had a good flavor without being too salty (a problem we have with a lot of Peruvian restaurants). The eatery seats about 40 and was half full with 1 table of 10 and 5 tables of 2. I am guessing there was a chef in the kitchen. But the two young ladies had a difficult time keeping up and service was slow. One person at the large table got their meal so late they packed it to go home. When we were done with our meal, the waitress brought us two complimentary desserts. They were Mazamorra Moradas (a gelatin-type dessert with the purple fruit and other fruits in it). It was refreshing. I think it was offered because of the raw-onion fiasco. Luner for two with ceviche and two meals was $75. The food here was decent and there was even live music (though a tad loud), but the slow service was a detriment.

    Traditional Peruvian food featuring the usuals: ceviche; lomo saltado, jalea, arroz con mariscos,…read moreetc. Service was friendly and while the food was good, it came out a little on the slow side. Unfortunately I didn't try the desserts because I had a ceviche de pescado to start and a lomo saltado as a main dish. Parking may be an issue but I think you can park across the street in the shopping plaza.

    Photos
    El Pregon - The dining room

    The dining room

    El Pregon - Ceviche pescado

    Ceviche pescado

    El Pregon - Decor

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    Decor

    Kayao - peruvian - Updated October 2026

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