Great food.Excellent service Wonderful position.We love the sweet potato crisps. The best seafood…read morein Redcliffe.

When we first walked in this place it looked really good…read more They have really good pricing and the cafe has been really well looked after. The food tasted really good but my partner thought the fish was a bit oily but when I was eating it tasted ok to me. It wasn't until the car ride home that my tummy started to disagree with all the oil I had eaten. Besides this factor it is differently worth the drive out. To have a nice meal with an amazing view. Another plus is that it has Eftpos. (Most small Fish and Chip place are still cash only) They had really good vaule for money. As our fish and chips was enough for two people. I also liked the factor that they had their manu on a TV screen witch made it easy to view what they had on offer. Over all would reccomand this place.

Good seafood, amazing calamari & prawns!! We came here and…read moreordered a seafood platter on the recommendation of our B&B hosts. It was extremely good value with a great selection of cold and hot seafood. We weren't particularly impressed by the oysters - they natural oysters were a little small and the oysters Kilpatrick were smothered in a strange tasting sauce mixed with cheap commercial bacon cubes. The best things on the platter were the calamari and the prawns. Instead of ordering a platter we'd probably just order that next time. Our friend ordered the eye fillet medium rare - and it looked well done to me. Service was a little slow and slightly haphazard - we only received our meals one hour from the time that we arrived at the restaurant! But the staff were friendly and BYO is a plus!

Absolutely one of the best seafood places in Maroochydore. Staff are brilliant and attentive. We…read morecame with a group of 8. Food portions are massive. Oysters for entree were fresh and still stuck to shell which is perfect. We shared the seafood platter for two. Only $80 (add whiting for $8) we could hardly eat it all. Had a lot of options and plenty generous, 10 big fresh prawns, salmon, oysters natural and kilpatrick, massive pieces of calamari, 3 bugs halved/mor bay, chips and fresh salad/fruit. Others had the barramundi special! Now this is the meal to get if not sharing. Amazing! Dtraks are cooked perfect too! Drinks are cheap...$4.50 tap beers, $13 cocktails. Desert you just try the sticky date! We were full so definitely recommend sharing. We will be back!

Having attended Yabbi's for a Wedding reception, the menu was reduced from any other night, however…read morewhat was on offer was amazing. The seafood platter was huge and the food so fresh. The presentation of all meals that came out was very impressive. The bar has some great beers, wines, ciders and even some exotic cocktails. The staff were super friendly and worked hard to please, offering to box up any uneaten food to take home. There's seating inside and out which was great on a summers evening. Can't wait to go back and try what else is on their menu

Local Gem This is a low key restaurant right next to the…read moremarina at Buddina. The service is friendly and our seafood meals were cooked beautifully - breaded trawler prawns, Cajun barramundi and pan-fried red emperor with lemon butter. The prices are quite reasonable too!

Best Seafood on the Coast .you have to go a long way to get a quality meal that you get at…read morePortside Seafood. Friendly Crew ,go out of there way to fur-full "Beg & Command " The prices for the meals are reasonable and the view to the marina is interesting.

From start to finish we received exemplary service and stunning food. All items executed with a…read moredeft hand and seasoned oh so well. I have to say the chips with aioli was one of the best I have ever had. We can't wait to go back! Food 9/10 service 8.5/10 decor 7.5/10

Only 1 previous review I was slightly hesitant but no worries excellent…read more We had the oysters natural which where not on the lunch menu but was not a problem, I had the barra my favorite fish and the boss had the crab salad, we finished off with the rhubarb crumble. A couple of beers and glass of bubbly what more could you ask for. Sea breeze & overlooking the Pumicestone passage just great.

Recently under new owners and decided to try it. One reason to come but definitely a great one,…read morethe seafood platter for two. The platter is huge, with oysters (probably the best item), clams, mussels, Moreton Bay Scallops, calamari with halloumi (probably the best non-fried calamari I've ever had), prawns (huge and very tasty), shoestring potatoes and a few other things that I don't remember but certainly enjoyed. Also, given their Tasmanian roots, some of the seafood is unique to La Vida rather than what you see at the other restaurants. This platter is definitely worth one of your evenings in Noosa.

Bugs. Moreton Bay or Balmain. Shovel Nosed Lobsters. The family Scyllaridae…read more I have loved these critters for ever. Up at Noosa Moreton Bay Bugs are a joy to behold, if you can find somewhere that be holdin' them. Problem is most places want to show off with my little guys and put them in a ravioli or turn them into some kind of foam or do something weird with them so that they aren't bugs any more. Not this place. It used to be called Lindonis I think - thats probably why I am the first to review it. Fact is its been here for twenty years, but for my 200th review I am happy to declare this place serves the best bugs this side of a dirty Chinese kitchen. BBQ'd with garlic and dill butter. Thats all. And eight, yep eight of the little bottom feeders! It takes very good chef to know that the produce is the star and not the cook. I remember an old mate once told me that in French cuisine the chef is the star and in Italian the food is the star. Here the bugs are the stars. We shared a plate of crumbed calarmari and a plate of veggies, which, because this place is classy, was called a 'stack'. The calarmari was sensational, even though it looked like the sort of meal you'd get at a suburban Pizza joint. I asked why they were so good and the owner told me they were fresh caught, marinated in kiwi fruit for just long enough to tenderise them but not so long as to cook them and that the crumb was a special Japanese technique known only to direct descendants of the Samurai Emperor Bugsansei. And I believe her. Left my phone at home 'cos up here you eat in boardies - your good ones for upmarket places and your old faves for the other places. Keeno has some photos which the kids may be able to upload to this review. I shouldn't even try or I will break something.

Yummy and so well priced! Amazing Chinese food, seafood (hot…read moreand cold), roast meats, sides, salads, and desserts. Well worth going but make sure you go early (5.30pm or 6pm) as they seem to wind down pretty early even though they close at 9pm.

Tucked away at the end of 'The Wharf' complex in Mooloolaba is this lovely riverside restaurant…read more The 180 water views are spectacular, but not the star of the show. The menu! It is absolutely fabulous. My sister is coeliac and was delighted with the large selection of gluten free options. The fish was incredibly fresh, the service friendly and lovely (thanks Jack!). We came here for our last evening at the beautiful Sunshine Coast. Next time we visit it will be the first place we go.

Food was great and couldn't fault. Service is ok on face…read morevalue, but people are treated as disposable objects...

Biggest portions, tastiest fish, friendliest staff. De Lish Fish is appropriately named, and makes…read morea wonderful stop for lunch or dinner. Me and my girlfriend were plenty full after splitting a single fillet fish and chips. The crumb coating was perfectly crunchy-golden, the fish tasted like it was caught in the morning, and the chips with chicken salt on-point. It's located at a quiet end of Colundra, on the beach walkway right next to the ocean. Definitely worth a stop if casual beach dining is on your day's itinerary.

We have been eating here for years. Good fish and chips and a lovely spot close to the beach…read more Service is excruciatingly slow. Surely they could devise a way to serve a little more quickly.

I had a lovely server called Angus he was so polite and good looking he really deserves a pat on…read morethe back sadly he wasn't wearing his hat however will be coming back Lucas chambers

Sorely disappointed with Fisheries. We've been dining here each time we visited Mooloolaba in the…read morelast few years however this visit will be our last. The mahi-mahi was well over cooked and so was my husband's flat head. Both fishes and chips weren't seasoned and the staff were unhappy when we asked for salt. There were no napkins because apparently they'd been flat out the last few days. Mate, I'm the customer. I don't care how your last few days were. Here's an idea - duck into Coles and grab some napkins for your customers? Poor attitude, bad food. Not coming back!