I don't think I've ever given a 1 star review before.
So we had a variety of things and while the food had potential I'll never be going there again.
Chicken Teriyaki was just skewered boiled chicken, dry flavourless and underseasoned,
Chicken Karagi came out soaked in sauce and had none of the crispyness associated with the dish,
Sushi came with a swimmingpool of soy sauce (I'd say about 40ml of sauce for each dish), they cheaped out on the sofshell crab, over filled the cheaper rolls and all using unseasoned and undercooked rice. They also used a lot of chilli in their spicy roll.
The tempura came oily, soggy and underseasoned.
The ramen was saltier than a instantpot noodle and had the same powdery texture.
Overall the food is pretty aweful. Oh and the chef claims to have come from Shoryu (one of the best ramen places in London)...
The staff were on auto pilot and don't know when to quit either. I asked for the bill 3 times. Server had to get the manager first, manager had to get the chef first and 2 of the serving staff just ignored me.
Their menu is also apallingly layed out. Almost like 3 different people wrote it. The lighting where I sat was a weird violet colour and gave me a headache too.
We got the bill (£80 for the three of us and that includes a 20% reduction), paid and went to the local kabab place which was 10 out of 10 in comparison. read more