One of the absolute best we had it Istanbul. My husband and I did a couple Michelin restaurants in…read moreIstanbul including Turk Fatih Tutak and Sankai but I must say Pera Antakya was certainly our top pick in its category even next to our Michelin experiences. It was our most memorable experience given the food was just so authentic and good. We were pleasantly surprised because I had found Pera Antakya in my research when planning our trip and it was first on our list to try, we then discovered when we arrived at our hotel (The Westist) on our first night that Pera Antakya was right next door. We were shocked/surprised/thrilled all at the same time. As such, we had dinner here the first night we arrived in Istanbul and was blown away. We did the meze, the wrap, farmer's cheese, and the mixed grill plate all based on recommendations from who we believe was the owner. The hospitality was lovely, welcoming, but more so the food was incredibly memorable and we found ourselves wishing we had more time in Istanbul so we could come back and eat at Pera Antakya. We did a couple other highly rated restaurants in similar concept to Pera Antakya over the week we stayed in Istanbul and ultimately though food in Istanbul is generally good, we found Pera was still the best we had out of all them in the same category. In fact, if it was only one restaurant we could go back to and have another meal at or if I could only recommend one restaurant to eat at while you're in Istanbul--- it would be Pera Antakya. We were that impressed with this place. Do not miss it if you're in Istanbul!

Wonderful authentic Turkish food from Antakya. Service was also solid, English speaking and good…read morewith talking through my girlfriend's allergies. We got the mezze plate with 8 different mezzes---the spicy yogurt was our favorite and it's very spicy. The bread they use is excellent, has some red spice on it that we all loved. For dinner got the lamb shish which was excellent, and the pera antakia kebab which was also very good. All around great, highly recommend

No alcohol, no problem ! This place looks so nice on the outside and the food on the inside is even…read morebetter. Love the live dj they have here as well as the mixed non alcoholic beverages they have here. Waiters are great and service was awesome. I got the mini burgers along with a lemonade drink. Tbh I loved the drink so much I ordered like 3 of them ! Haha, will def be back here if I'm ever in Istanbul again!

Amazing food, great vibe, and outstanding service. Would recommend to any local or tourist.read more

Amazing food, authentic to Tuscan cuisine with the beauty of being in Istanbul. Everyone was so…read morenice and kind, I felt like a regular even though it was my first time there. Mr. Omer was one of the kindest people I've ever met and I felt at home. I would definitely recommend this to anyone who is visiting Kadıköy and wants a little taste of Italy :)

I ordered the plate that had chicken pulled off the skewer, 3 falafel patties, humus, tahini,…read moretabbouleh salad, pickles and pita bread. The chicken was perfectly cooked, with good flavor. Although the falafel patties were not as hot as I like them, they were still amazing. I'm not a fan of tabbouleh salad, so I can't really give an opinion on whether it was good. Given the quality of everything else, I'm guessing it was good. I did eat some of it. The people serving were very kind.

There weren't many reviews of this place when I went, but I was craving some Lebanese food so I…read moretook a chance and I was not disappointed! It was located in a nice area of Istanbul that was less crowded compared to where we were staying (which was by the blue mosque). First off, I was impressed with the huge selection in the menu! There's a general menu, a vegetarian menu and a vegan menu . I got the fattoush salad and shish barak and my husband got the chicken wrap with special sauce. We both really enjoyed our meals and one of the better meals we've had while at Istanbul!

Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

We paid ~$85pp for this place! Overall, it's a beautiful ambiance since we were seated on the…read morerooftop and got to witness the sunset and fireworks. I didn't think the food was all-that to be quite frank. I ended up liking the drinks more than the food. Additionally, we asked the waiter for a birthday surprise for our friend, and they ended up auto-choosing the dessert without asking us and charging us as well without checking in.

Finally.... a restaurant with a great view and good food. Plus, overall a great ambience…read more Service was very attentive and accommodating! Also, very good for those with gluten intolerance - lots of options, Started with excellent sour dough bread - super crunchy (almost burnt) on the outside, and soft (nearly gooey on the inside) to soak up some peppery olive oil and very tart goat cheese. This was followed by a salad with thinly sliced winter fruit (apples, pears?), beets, and some berries (looked like blueberries without the flavor) and some things that looked like lentils but could have been mung beans (whatever, they were good). This was followed by octopus that was grilled with a pomegranate molasses, which made them a tad too soft and a bit boring, but nontheless well cooked. It was followed by grilled calamari that was nicely charred. The baby radishes were liked by some and not others. The sausage was like N'duja sausage in square logs that was sauteed. It was tasty (obliviously) but a bit too oily. It came with some mashed potatoes and the tartest/pickles ever. Odd combo. The two Turkish wines were tasty and satisfying. As of 11/11/2025, in the running for the best restaurant experience of 2025!

From the owner: Barba Yani deyince akan sular durur. Mavi sandalyeleri, ızgara kalamarı ve ahtapotu diğer mezeleri…read moremuazzam. Çalışanlar bir o kadar güler yüzlü ve nazik. Dikkat etmemiz gereken nokta doğru Barba Yani'de olmak..