Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph School. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation.
He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular read more