Brunelle Restaurant is operating in an area with cosy decoration and pool owned by Saint Joseph…read moreSchool. The green area is using a social facility by graduates. Brunelle is the name of a plant from lavender family in latin. You have a chance to have a meal identify with its name in a green environment when the spring comes. Erkan Bey, one of the owners of the venue, is an academician at the same time. He was making live music when you having your meal in every Thursday and Friday during last winter. He was trying to make your meal more enjoyable. It is hard to find a free table without reservation. He chose every meal carefully add the menu with the experience of years. He has made a menu with the inspiration of making delicious foods. This menu is different from many venues offering industrial kitchen. I tasted french onion soup au gratine with gruyere cheese. Homemade agnolotti with cheese (with spinach and pine kernel cream sauce) and sea bass wrapped in baklava dough. Every plate was different in respect of taste. I liked the most the agnolotti from them. The pine kernel sauce pulled its taste much higher. Do not leave here without eating a dessert. I ate chestnut souffle and sesame topping it. This dessert was very successful and pleased to eat. It was a successful venue in respect of price-performance. It is ideal for special meals. There was an extra discount for Saint Joseph graduates. #KanGurular

Amazing food, great vibe, and outstanding service. Would recommend to any local or tourist.read more

Amazing food, authentic to Tuscan cuisine with the beauty of being in Istanbul. Everyone was so…read morenice and kind, I felt like a regular even though it was my first time there. Mr. Omer was one of the kindest people I've ever met and I felt at home. I would definitely recommend this to anyone who is visiting Kadıköy and wants a little taste of Italy :)

Great place with delicious food and wonderful views! The entrance is a little difficult to find but…read moreafter entering what may appear to be a small office building door on the Main Street and climbing to the second floor, one is greeted with a spectacular view of the ocean and skyline. The food and service were great. We had octopus and a few jumbo shrimp as appetizers. We then had grilled sea bass as a main. The waiters were very helpful in giving suggestions and recommendations. They even gave us a few small dishes and desert to try on the house. The seafood was fresh and flavors great. Would really recommended to others and will definitely be coming again.

Good, not great. The waiter seemed put off by us, not very helpful when we asked for suggestions…read more The shrimp we ordered was served on a hot skillet which continued to cook the shrimp so by the time we ate it, it was overcooked. The crab appetizer was very good. The salad was filled with parsley that overpowered the whole salad. Also be prepared for smoke filled rooms. Only about five smokers but they were non stop and made dinner uncomfortable. The positive was the beautiful view!

One of the absolute best we had it Istanbul. My husband and I did a couple Michelin restaurants in…read moreIstanbul including Turk Fatih Tutak and Sankai but I must say Pera Antakya was certainly our top pick in its category even next to our Michelin experiences. It was our most memorable experience given the food was just so authentic and good. We were pleasantly surprised because I had found Pera Antakya in my research when planning our trip and it was first on our list to try, we then discovered when we arrived at our hotel (The Westist) on our first night that Pera Antakya was right next door. We were shocked/surprised/thrilled all at the same time. As such, we had dinner here the first night we arrived in Istanbul and was blown away. We did the meze, the wrap, farmer's cheese, and the mixed grill plate all based on recommendations from who we believe was the owner. The hospitality was lovely, welcoming, but more so the food was incredibly memorable and we found ourselves wishing we had more time in Istanbul so we could come back and eat at Pera Antakya. We did a couple other highly rated restaurants in similar concept to Pera Antakya over the week we stayed in Istanbul and ultimately though food in Istanbul is generally good, we found Pera was still the best we had out of all them in the same category. In fact, if it was only one restaurant we could go back to and have another meal at or if I could only recommend one restaurant to eat at while you're in Istanbul--- it would be Pera Antakya. We were that impressed with this place. Do not miss it if you're in Istanbul!

Wonderful authentic Turkish food from Antakya. Service was also solid, English speaking and good…read morewith talking through my girlfriend's allergies. We got the mezze plate with 8 different mezzes---the spicy yogurt was our favorite and it's very spicy. The bread they use is excellent, has some red spice on it that we all loved. For dinner got the lamb shish which was excellent, and the pera antakia kebab which was also very good. All around great, highly recommend

We paid ~$85pp for this place! Overall, it's a beautiful ambiance since we were seated on the…read morerooftop and got to witness the sunset and fireworks. I didn't think the food was all-that to be quite frank. I ended up liking the drinks more than the food. Additionally, we asked the waiter for a birthday surprise for our friend, and they ended up auto-choosing the dessert without asking us and charging us as well without checking in.

Finally.... a restaurant with a great view and good food. Plus, overall a great ambience…read more Service was very attentive and accommodating! Also, very good for those with gluten intolerance - lots of options, Started with excellent sour dough bread - super crunchy (almost burnt) on the outside, and soft (nearly gooey on the inside) to soak up some peppery olive oil and very tart goat cheese. This was followed by a salad with thinly sliced winter fruit (apples, pears?), beets, and some berries (looked like blueberries without the flavor) and some things that looked like lentils but could have been mung beans (whatever, they were good). This was followed by octopus that was grilled with a pomegranate molasses, which made them a tad too soft and a bit boring, but nontheless well cooked. It was followed by grilled calamari that was nicely charred. The baby radishes were liked by some and not others. The sausage was like N'duja sausage in square logs that was sauteed. It was tasty (obliviously) but a bit too oily. It came with some mashed potatoes and the tartest/pickles ever. Odd combo. The two Turkish wines were tasty and satisfying. As of 11/11/2025, in the running for the best restaurant experience of 2025!

This was a great first vacation meal! We got hummus, grape…read moreleaves, an alexander kabob, a raki and a small bottled water. The Alexander kabob was fantastic! The sauce, bread and curd made a brilliant combo and there was also a slice of potato a chili and a tomato. This is the first time I have ever felt like yogurt added anything to a dish. It was so good. The raki was awesome. The waiter insisted I add some water to it and he definitely knew best, it was sharp. And then it turned white! It is an anise liquor, like a jaegermeister, and I was glad I tried it. We ate in the semi outside seating which is always such a highlight in Istanbul. Great ambience and the wait staff and host were really welcoming. They gave us complimentary tea and baklava when we asked for the check and that was also lovely.

The accommodations were wonderful, the service was excellent, and they did everything they could to…read moremake our night incredible. Everything was delicious, and the show was spectacular. Congratulations to the whole team! Cozatmosphere, with pleasant music. Everything was very clean.

I ordered the plate that had chicken pulled off the skewer, 3 falafel patties, humus, tahini,…read moretabbouleh salad, pickles and pita bread. The chicken was perfectly cooked, with good flavor. Although the falafel patties were not as hot as I like them, they were still amazing. I'm not a fan of tabbouleh salad, so I can't really give an opinion on whether it was good. Given the quality of everything else, I'm guessing it was good. I did eat some of it. The people serving were very kind.

There weren't many reviews of this place when I went, but I was craving some Lebanese food so I…read moretook a chance and I was not disappointed! It was located in a nice area of Istanbul that was less crowded compared to where we were staying (which was by the blue mosque). First off, I was impressed with the huge selection in the menu! There's a general menu, a vegetarian menu and a vegan menu . I got the fattoush salad and shish barak and my husband got the chicken wrap with special sauce. We both really enjoyed our meals and one of the better meals we've had while at Istanbul!

If you're health conscious, vegan (serve meat and fish too but also great vegan options), or just…read morewant a delicious meal that leaves you feeling more energized and vibrant then this is a great spot. The prices are great, the quality is top notch, and the atmosphere is chic. We got the salmon which was grilled to PERFECTION--crunchy on the outside and juicy and flavorful on the inside. The grilled veggies with hummus were extremely filling and delicious. The grilled chicken was also very tasty and each meal came with a colorful salad and veggies! We were very satisfied and left feeling WONDERFUL! Also i highly recommend trying freshly squeezed juices (apple and parsley was super refreshing and tasty).

Just an amazing seafood resturant, most of attendees are locals. Busting with people in and out …read more Excellent and friendly service. The manger goes around greeting people. The best fish is the anchovies as an appetizer. The sea bream and seabass were fresh and tasty. We had freshly cut watermelon for dessert. You finish the meal with Turkish tea.

It is a popular fish restaurant in Bostanci neighbourhood, so I highly suggested you to make a…read morereservation in advance, you cannot expect to drop by at weekend and find free table. There is only one brand of raki served there, the brand name is Tekirdag. I find the meze and fish quite fresh.