Like other great finds in Germany Schnitzelbank was a Yelp recommended find. Tucked into a side…read morestreet off the main drag we found our way back to this hidden gem. With only a few tables in the place you quickly make new friends and end up dining next to strangers. We originally sat with a couple of local Germans and after they left a musician from the local college joined for her meal. Great schnitzel options here and true charm stood out for us. Would highly recommend this place to others in Heidelberg.

Schnitzelbank is the highest rated restaurant in Heidelberg, and with just cause…read more We lucked out coming here around 1430 HRS because we just missed the lunch rush and just beat the early dinner crowd. The weather was beautiful for sitting outside. I wish I had gotten our server's name because he was outstanding. Friendly, witty, and willing to help navigate the menu - he made our dining experience even better. We started with a couple of local wines that were amazing - a red and a rosé. Some bread and butter came to our table with our escargot starter and side salad. The bread and starter were delicious. Our snails were hot and garlicky with plenty of juice to sop up. The side salad was also very tasty and fresh. For our mains I went with the Schnitzelbank Platter and my lady went with the Pepper Schnitzel. My platter came with a local delicacy called saumagen, as well as roasted pork, sausage, roasted potatoes, and sauerkraut. The saumagen was the highlight for me. Our server was also excited we got it. It is a local offering consisting of various meats and other items wrapped up in a stomach and served as a loaf-style meat. The pepper schnitzel was also outstanding - the sauce was indeed peppery, but it didn't smother the schnitzel, which was breaded nicely and not dry, as some schnitzels can be. And after all that food, still, an apple strudel. This was so worth it. I don't even like sweets in the USA, but in Europe, they are something else. This was something else. We had a lot of great meals on our trip, but this was probably the best. Not just for the food, but for the overall experience, it's easy to see why this is the shining star in Heidelberg.

Great outdoor patio. Small inside. Very warm inside if you're visiting after walking around…read moreoutside. Server had a warm greeting and spoke great English. He was shocked that it was my husband's 50th birthday. We ordered the Apfel Strudel for dessert. He brought it with a lit tea light candle on the plate. Very cute. The food was amazing. I ordered the mushroom soup and potato pancakes. I almost ordered a second soup - it was so good. My husband's schnitzel was excellent. It was just what we wanted. Low-key, good and relaxing. People watching is top notch. Great beer selections and full bar for mixed drinks. I ordered Gluwein as I was trying to warm up. Loved it.

Let me start with a good of this restaurant. The food is very tasty, the restaurant is cozy, clean…read more The ambience is nice and the staff are polite and efficient. The women's/men's washrooms are clean (small, not handicapped friendly, but clean) all in all, this is a good restaurant and bar for German cuisine. What absolutely flabbergasted me was that the restaurant chooses to charge €4.20 for a glass of water, be hot or cold. It was explained to me that the water is treated with minerals, etc., etc. but basically it's just water. It was not served to me in a sealed bottle, just a glass. One needs to ask for ice as ice is not provided otherwise here. My friend who had requested hot water, said that it tasted like hot water from the tap, not even boiled water. I guess it's just a cultural difference because as all of us know from Japan, America, and most other places, water is complementary and the many cases there is no charge at all for a refill glass of water, but at this restaurant they do (see receipt) so my advice to you is if you do decide to dine at Lowenbrau Heidelberg, order any beverage other than water because the water seems to cost more than any other beverage on the menu!! If charging for a non-bottled water that is only served in a glass, I could understand €1-€2 but not €4.20!!! Absolutely ridiculous!! Other restaurants in Heidelberg where we have dined, do not charge such an exorbitant amount for simple water. I really do not understand how they can justify this. They should tell customers right away that there is a charge for water.(especially if it's just in a glass!!)

After being in Germany for almost two weeks, this was the first German food that I absolutely…read moreloved, every bite. The stuffed cabbage in broth was super hot with a tangy but not too tangy broth that was delicious. The fried potatoes were perfectly cooked with slices that were crispy outside, but not inside and seasoned just right. The salad was fresh too. I also shared some of my wife's grilled sausages that were very nice. I was getting tired of boiled food. The menu said she ordered red sauerkraut. There was a warm type of sauerkraut that was also wonderful. The host couple were very friendly and though we and everyone sat outside (perfect August weather for anywhere), the inside is totally charming. This was a great place to eat right next to the Old Bridge Towers!!

Oh hell yes. WhT a great meal. Near perfection. Authentic German-the menu is hand written German…read more The building is older than the United States by centuries. Just an outstanding meal and atmosphere. Would like to say I will be back but I only get to Heidelberg so often and I am eating my way through town.

We visited Vetter's with a very large group for a company event, and the place handled it really…read morewell. The atmosphere is classic Heidelberg--warm, bustling, and full of charm. I ordered the pork shank, since it's a traditional dish I really wanted to try. Unfortunately, mine turned out quite dry, and a few locals in the group confirmed that it can be hit-or-miss. That said, the rest of the experience more than made up for it. The service was good and the staff were great, managing our big group smoothly and keeping things friendly. The real highlight was the beer--absolutely delicious, rich, and exactly what you'd hope for from a Brauhaus. Overall, while the pork shank wasn't my favorite, the combination of great staff, lively atmosphere, and excellent beer makes Vetter's a spot I'd recommend, especially if you're in Heidelberg with friends or colleagues.

Great brewery on a cozy street. Our server was funny and gregarious…read more I had to order the Vetters 33, aka the "strongest beer in the world." I wasn't driving, so warum nicht? It was fantastic. I only ordered a .11l as I didn't want to be carried to the train. I'd eaten a large lunch earlier, so just got the buttered pretzel. It was tasty. My uncle ordered a vegetarian Vetter's Devil and liked it. He got the larger of the 33 and the server said, "don't tell her, but I like you better." Ha! I'll definitely bring friends and family here again.

Place to go when everything is closed down in downtown Heidelberg.... Good beer and company…read more Be quiet when you leave so the neighbors don't call the cops.

The food was great, the beer cold, and the atmosphere ideal for people watching. The service was…read morealso prompt and friendly.

Good food. Good service. Fantastic beer. This is a typical German restaurant, where beer is…read moreplentiful and the food is heavy. You won't go away hungry or thirsty.

From the owner: ...so lässt sich wohl am besten unsere Küche beschreiben. Der klassischen Haut Cuisine entwachsen,…read moreerwartet Sie bei uns eine moderne Küche, fernab dem Alltäglichen, kreativ aber nicht allen Trends folgend, saisonal mit marktfrischen, hochwertigen Produkten gekocht. Wir schätzen die deftige Kurpfälzer und Odenwälder Küche genauso, wie die exotisch-fruchtige Kap-Küche Südafrikas oder die Küche Floridas und Kaliforniens. Die entsprechende Weinbegleitung findet sich im Übersee-Sortiment von Christians Weinwelt oder unter unseren ausgesuchten, heimischen und europäischen Tropfen. Wir freuen uns, Sie bei uns verwöhnen zu dürfen! Ihre Gastgeber

very good atmosphere, friendly chef and service and the most important is the food itself. We…read morereally had a good time and enjoy the professional service. Would love to drop again with good friends but unfortunately it is not open on Sundays. Definitely would love to try next time.

We had an excellent dinner here on a very busy Saturday night. The service was very professional,…read morethe back room was pleasant (though not as charming as the front room). I had the Zanderfilet (pike perch) with a fried potato crust and a cream sauce. Very good. For dessert, I had the mini dumpling stuffed with plum purée with vanilla sauce. Reservations recommended.