Great drinks! Great friendly atmosphere ! Mehdi the owner is the best mixologist in town! I highly…read morerecommend!

Please give them your business. The owner is wonderful. The cocktails are spectacular. We were VERY…read moreimpressed. Every city we visit we look for the cute hole in the wall cocktail bar and this place competes with our visits in Vegas.

Unique mixture of flavors in a bar type atmosphere. Have been twice now with family. The waitress…read moreis very friendly, bubbly and provides excellent service even when shes the only one working the room Highly recommend

First time here on a random Tuesday in July, what a cute spot! Great vibe and attentive service…read more Played some games in the lovely patio while sipping some choice wines.

Wonderful ambiance Elegant architectural decor…read more Most important...excellent food prepared by a great chef..Chef Greg Bar seating...experienced mixologists...happy hour appetizers Plush half moon booths in dining area along with various seating types Fine dining, friendly waitstaff Special occasion or just a pleasurable dining experience Wine lockers available Entertainment schedule

This was our second visit to Club Prive and my wife and I were celebrating our 23rd Wedding…read moreAnniversary for dinner. Since the last time I couldn't stop thinking about the Lobster Bisque and unfortunately this visit something changed with the recipe or preparation. So this most likely changed my entire perception of everything, but there is one thing that my wife and agreed on and that was the complimentary bread. It had no flavor and tasted dry and stale at room temperature and what ruined it was ice-cold unsalted butter. My salad house salad was okay and the white French dressing was just okay. My wife enjoyed her Caesar Salad. Our appetizer was the highlight of the evening as their version of Bang Bang Shrimp was AMAZING enveloped in filo pastry with a cheese mixture inside that surprised us. The dipping sauce wasn't even needed. My wife enjoyed her Surf and Turf. My Ribeye was more on the rare side which I ordered Med Rare so I took 75% home with me and just cooked it. Because dessert for us. We were impressed that they offered us complimentary Prosecco which added a nice touch. We had great service and impressed that the owner once again came over to our table to check on us multiple times. I'm unsure what happened to that outstanding Lobster Bisque!!!!

This indoor gold bar is a hole in ONE! If you enjoy outings with activities but can still present a…read morelounge atmosphere you'll appreciate you 1899. I'm an avid golfer and the simulation at this facility is top notch. They just got new Titleist golf balls that work with the simulator so it gives an even more realistic experience. The only thing more enjoyable than the golf and drinks is the service! The server came over and made sure we knew how to work the game and gave us some tips and pointers. Definitely will make this a regular spot!

If you're looking for a place to throw a party, this is it! I recently threw a surprise party for…read moremy dad here. I love their staff! They made planning this event so easy for me. James helped me create the menu (and even helped me get items that were not on their catering menu). He worked with me so patiently when I was undecided on certain details related to the party. The food was amazing, the staff was incredible (and they make amazing drinks)! They were engaging and really tended to my needs and the needs of my guests (approximately 50). This is a great place to go even if you don't want to golf. Thank you, James, John, Mason, Bri (sp?), Christian and the guy who's name I never caught. You made my dad's 85th birthday so memorable for so many people. I seriously can't thank you enough!

Anything on the Gervasi property I love! This is the morning spot for us. While in town, we met…read morefriends in the morning before heading out for a cup of coffee and a light bite. Our server was training someone so average attention. The ambience is perfect - a little noisy with a Mediterranean vibe. We walked the grounds after to enjoy the lake and other beautiful buildings.

Have been here a few times before, In the evenings for…read moredrinks, a bite to eat and listen to the live music. Not too bad, the serivce was ok, and the drinks and food were good. But we thought we would try it for coffee and breakfast. Not so great.... The serivce was really slow. We had a very long wait.. 15+ mins for drinks, and about another 15-20 mins on food. Only had 1 person taking orders and ringing people up. Should have had 2 people, Only had 1 person to make the drinks. Should have 2. And to top it off, after waiting that long, not really busy. The food and drink was just mediocre. Would be back for evening drinks and music but not coffee and a muffin for breakfast.

Verily, upon the eve just past, my good companion Alex and I did venture forth to an Italian house…read moreof victuals, where we were met with both hearty cheer and fare most excellent. The hall was warm of spirit, and the servants swift in their duty, bringing forth bread and drink without delay. The meats were tender, the sauces rich, and the pastas crafted with great skill, as though forged by the hands of a master of the culinary arts. Each bite did gladden the soul and strengthen the body, and not a crumb was left upon our plates. Alex himself did proclaim the feast worthy of praise, and I, too, shall sing of its glory. Should any weary traveler seek comfort, laughter, and a meal fit for a king, let them make haste to this fine Italian establishment. God's blessings upon the cooks and keepers of this most honorable tavern

We went on 2/7/2026 The food was good but our waiter seemed…read moreirritated as if we were a bother to him. He also never asked us if we wanted dessert because it was clear he wanted us to leave. It was 13 of us celebrating my daughter's 40th birthday. Only two people had one drink so we weren't loud or difficult. We didn't send the waiter back and forth like some parties do, he seemed just irritated that he had us. Food was good but service was bad, and if the service is bad, I don't care about the food.

First off the atmosphere is great! Very cool spot, loved the decor. We came in at about 6:00 not…read moremany people in the parking lot. We came in and it took a while for anyone to greet us. When we were sat we waited at least 20 mins for someone to take our drink order. It also took a while for our food to come out and when it did it was lukewarm at best. I also ordered a lobster bisque which came out 15 mins after my main meal. Everything was not hot and we overall felt forgotten about. The cup of soup was 11.00 ... and came out lukewarm and late.

Great food and service but for 2 people to eat a meal and 4 beers should not equal $140! First time…read morehere and will never return. No wonder it looks closed all the time. Very disappointed

We recently tried Fronimo's in downtown Canton and had a great experience. The place was busy, so…read moreservice was a little slow, but honestly, it gave us more time to relax and enjoy the evening. The menu had a solid selection! We started with the fried green tomatoes, which were a bit more on the "fried" side than the tomato flavor coming through, but still very tasty and I'd order them again. I had the scallop special with rice pilaf, and they were hands down the most tender scallops I've had in years. My wife had the pork cutlets, which were excellent. Between the atmosphere, food, and friendly staff, we left full and happy--no leftovers here!

We don't often eat downtown but wanted to try this restaurant out. It's a small establishment…read moreconsisting of high top tables and a bar. Most of the patrons seemed to be seated at the bar. The server who greeted us was warm and welcoming and the young lady who took care of was polite. She used a piece of paper to go over the small plate specials as there were more on her list than on the menu. Glasses of water arrived with quickness and our beverages came shortly thereafter. My pint of Blue Moon came with a pour about an inch and a quarter from the top and below temperature. I find that when you see over 8 handles from one horizontal tower you lose temperature control on the first pour. We started off with some small plates: Spanakopita Eggrolls- which included your traditional flavor and a wonton wrapper and they were okay. The Special Small Plates- Honey Walnut Shrimp arrived with Brussel Sprouts which weren't advertised but we were okay with. This sweet dish was very not sugar friendly and the shrimp lacked crispness. In fact the coating was so soggy that the batter just came off when picking it up. The pricey Vietnamese shrimp and crab cakes (Small Pates) were also average. You definitely picked up on the amount of filler at first bite and also noticed that the center was not at temperature and too creamy. Our main dishes showed and my wife opted for the Special Main: Cod, but she thought it was so so especially at the price charged. My Pork Chop was cooked to my requested temperature and needed some help with the salt and pepper shaker. The accompanying pasta was very firm and had enough Olive Oil on the plate to to help out the pasta. The green beans were fine. There was no dessert for us, but our server used her trusty paper to give us the run down on their desserts. I boxed up my remaining leftovers and paid the check. Be advised that everyone is now charging a percentage for using a credit card, so be advised as it is listed at the very bottom of their menu.